Agrofood directory

R&D achievements
BIOH¢â polyols. Environmentally-friendly BiOH® polyols, a foam-making ingredient that reduces petroleum use.

Naturally Sourced Cholesterol Reducer¢â. Milk that helps lower cholesterol while featuring great taste.

Truvia¢â.

A natural zero-calorie sweetener.

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CAULIER (BRASSERIE & DISTILLERIE) S.P.R.L.

Rue de Sondeville, 134

7600 PERUWELZ

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.brasseriecaulier.com
Contact person: Mr Vincent CAULIER

The family Caulier began to be involved in the beer sector in 1933 when Charles Caulier left his job in the mines to set up as beer retailer in the village Bonsecours.

In the sixties, his two sons, Roger and Christian, who had in the meantime married two sisters, decided to take over the family business. Their sole purpose in life was to make the business flourish.
In 1980, they handed over the company to the third generation. Roger Caulier Junior and his wife Linda had the same sense of entrepreneurship. The warehouses became quickly too small and they decided to purchase new buildings in Péruwelz.
However, their dream was to create their own brewery ¡K
This dream came true in 1995 when they got the chance to purchase the equipment of the Deneve brewery in Brussels. Suddenly, the project mushroomed! In 1996, the Bonsecours and its unique swing-top bottle were launched on the market.

Service, expertise and hard work brought the Family Caulier where they currently are. The youngest generation has a new ambition: an international future for the brewery!

Products
Brewery Caulier has opted for a traditional production: without filtration or pasteurisation. The second fermentation in the bottle continues for many months in your cellar and makes Bonsecours a “Living Beer” (bière vivante). The Cauliers give a lot of importance to the quality of the raw materials, which is the major guarantee of a top quality beer. Besides the region’s remarkable water, the company only uses the best candy sugar, malt, hop and yeast.
Brewery Caulier’s products consist of range of 8 products available in bottle of 33 cl and 75 cl, as well as in bigger ones from 3 to 18 liters!
Bonsecours Amber

Bonsecours Blond

Bonsecours Brown

Bonsecours Blueberry

Bonsecours Raspberry

Bonsecours Christmas

Abbaye Paix-Dieu

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CAULIER FABRICE S.A.

Rue de la Cour, 11

7950 HUISSIGNIES

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.ballotine.be
Contact person: Mr Fabrice CAULIER

Founded in 1989, Maison Caulier is a producer of chocolate and pralines.

Products:
Chocolate "Ballotine"

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CAZEAU (BRASSERIE DE) S.P.R.L.

Rue de Cazeau, 67

7520 TEMPLEUVE

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.brasseriedecazeau.be
Contact person: Mr Laurent AGACHE

The Brasserie de Cazeau has been a traditional farm brewery since 1753. Beer-making was halted in 1969 but restarted in 2004. Tournay is a classic beer brewed in the purest tradition of high-fermentation Belgian beers. Tournay is the only beer brewed in the whole of the Tournai region. Tournay is a natural beer which is refermented in the bottle, unfiltered and unpasteurised and there are no added spices.

Beers:
Tournay

Tournay Noire

Saison Cazeau

Tournay de Noël

Tournay Triple

Esprit de Tournay

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CENTENAIRE (DISTILLERIE DU) S.A.

Pont de Wiers, 6

7608 WIERS
Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.distillerielabiau.be
Contact person: Mr Pierre BOURDON

The story of our company begins in 1984 when Auguste Labiau, mead producer living in Bonsecours, due to the flight of the "Amer Picon" in the North of France, decides to finalise a new cocktail similar to the last one.

After coming by a still he tries to distil bitter plants and fruits in order to succeed in a pleasant cocktail to drink to which he will give his name. The experience reveals itself to be interesting. The Amer Labiau is pleasing to everyone and sells out very well. It will let four generations make a living.
In order to create this cocktail, we need more than 30 plants, especially bitter orange’s rinds imported by herbal medecines from the area of Lessines (Deux-Acren). Once dried, these plants will be dipped into pure alcohol which will make soluble all the fragrant extracts.
Then this mixture of plants and alcohol will be distilling in order to extract the flavour and the fragrance of each plant. We get a distillate, extremely concentrated, which will constitute the foundation for the manufacture of the end product made of alcohol, distilled water, sugar syrup, and caramel which will give the coloration.
100 % natural without any chemical or aromatic products, the "Amer Labiau" certainly wins hands down at this period when natural product soars.
The production, managed by the family’s members, grows year by year practically without advertising but by word of mouth due to tastings organized for groups which want to visit our.
This web site is an opportunity to let you attract to visit us in order to taste our cocktail.
Amer Labiau

Genièvre

Elixir

Guignolet Kirsch

Mandarine

Cocktail Labiau

The other products (home-produced or imported):
Eau de Vie

Marasquin

Triple Sec

Bernardine

Marignan

Monastère Jaune

Poire William

Liqueur de Poire

Framboise Sauvage

Rhum de MartiniqueFrench Brandy

Cognac Dufaur

Fine goût Français

Armagnac

Marc de Bourgogne

Marc de Champagne

Whisky Hamlet

Calvados

Crème de Cassis

Porto Blanc & Rouge

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CENTRE (LES DELICES DU) S.A.

Rue Mon Gaveau, 4

7110 STREPY-BRACQUEGNIES

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.lesdelicesducentre.be
Contact person: Mrs. Fabienne PAINBLANC

Prepared food, caterers, ready to eat and ready to cook dishes

Certified "FEDIS FOOD"

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CENTRE DE RECHERCHE, D'ANALYSE ET DE CONTROLE CHIMIQUES (CERACHIM) A.S.B.L.

Quai des Otages, 3

7000 MONS

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.cerachim.be
Contact person: Mr Thierry LEDANT

CERACHIM asbl was founded in Hornu in 1964.

Scientifical and technical research
Control of agrofood foodstuff

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CLAREBOUT

Chaussée de Lille, 61

7784 WARNETON

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.clarebout.com
Contact person: Mr Jan CLAREBOUT

Thanks to its more than 35 years of experience in the planting, calibrating, trading and processing of potatoes, private company Clarebout Pota- toes has a world-wide reputation in the potato industry. The production sites are in Nieuwkerke and Warneton.

The Nieuwkerke site has 2 production lines. In March 2009 a third production line was started up in the Warneton plant. Both produc- tion plants are equipped with the most advanced technologies.
Clarebout Potatoes is a Belgian company specialised in pre-fried and frozen potato products.

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COSUCRA GROUPE WARCOING

Rue de la Sucrerie, 1

7740 WARCOING

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.cosucra.com
Contact person: Mr Michel DEWAEL

COSUCRA GROUPE WARCOING develops and produces natural food ingredients sourced from locally grown chicory and peas. We work in partnership with more than 400 food manufacturers who use our products in more than 1,000 references worldwide.

Our three brands are:
Chicory soluble fibre
Fibruline® (inulin) and Fibrulose® (oligofructose) are soluble fibres obtained from chicory root. They are tasteless, odourless, soluble and easy-to-process.
Pea protein isolate
Pisane® is a highly pure pea protein isolate that provides high levels of nutrition and functionality. This non-dairy protein is the sustainable and effective alternative to regular protein isolate.
Pea cell-wall fibre
Swelite® is a naturally-sourced, functional vegetable solution for producers and developers of meat, poultry and fish products.
2012 ¡K. 160 years after the company was founded
We work in partnership with more than 400 food manufacturers who use our ingredients in more than 1000 references worldwide.
Our sectors of applications are:
food & beverage industries,

meat industries

specific nutrition industries
Our products are exported to 45 countries around the planet. Another reason why we do our best to protect it
COSUCRA GROUPE WARCOING is a family company built on strong values which are the foundation of its success and reputation.
We believe that companies must take steps to manage their impact on the natural environment. That’s why, today, we combine high-performance production with environmental protection and our efforts to improve our environmental performance are a fundamental part of our mission.
We comply with all the applicable statutory requirements and strive to exceed them where we can.

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COUPLET (SUCRERIE) S.A.

Rue de la Sucrerie, 30

7620 WEZ-VELVAIN

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.coupletsugars.com
Contact person: Mrs. Véronique VANONACKER

Couplet Sugars is a Belgian producer of sugar specialities made from beet sugar.

Based on our 160 years of experience of sugar, we have developed a large range of sugar specialities that will provide an original and quality touch to your products.
High quality products, innovation and customer service are our key words.
Our range includes:
Pearl sugar

Coated pearl sugar

Fondant powder

Icing sugar

Brown sugar
Applications:
Decoration of pastries, biscuits, cookies, sweets

Icing of pastries or desserts

Incorporation in waffles, buns, craquelins, brioches, fudges

Filling of chocolates, pralines

Distribution
We serve the industrials, distributors and wholesalers from the bakery, pastry, biscuits, chocolate and confectionery sectors. Couplet distributes its high quality products worldwide, directly or through its international network of distributors and agents. Our sugars are available in 25 kg and 10 kg bags.
Quality
Couplet is certified FSSC22000.

Our products are guaranteed GMO free.

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CRIOMAT

Route de Wallonie, 1

7011 GHLIN
Tel: [phone] - Fax: [phone]
Email: [e-mail]
Contact person: Mr Dimitri BAKOLAS

Producer
Freezer, refrigerator, equipment of freezing

Pizza oven, barbecue, kitchen utensils, waffle irons

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CROC'IN S.A.

Boulevard des Canadiens, 116

7711 DOTTIGNIES

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.croc-in.com
Contact person: Mr Arnaud BONNEL

CROC’IN is a company specialised in pastry shells and active in the world of gastronomy since 20 years.

CROC’IN is proud, since its beginnings, to offer high-quality products answering the needs of the chefs: an artisanal production based on natural products without dyes, original and innovative recipes.
We keep seeking to anticipate the tendencies which enable us to be present in the largest hotels, restaurants, caterers and organizers of receptions throughout the world. We adapt ourselves to all the markets of the food sector: catering, hotel business, foodservice, retail, high gastronomy, airlines catering, etc.
Our R&D department constantly strives to develop new original and qualitative products.
CROC’IN commercializes its products in more than 20 countries throughout the 5 continents.
Savoury and sweet pastry shells
We propose to our clients and partners a large umbrella of pastry shells which can be stored at room temperature. They consist of different pastes and forms.
9 forms are available: canapés, coupelles, coupelles hautes (high), carrés (squares), cannelés, barquettes, tartelettes, cuillères (spoons) and lingots.
Their honeycomb packaging guarantees an optimal conservation of up to two years and the risks of deterioration during transport are minimised. The small sizes are mainly used for aperitifs and cocktails, the large ones act as entry or dessert.
The secret of Croc’In lies in the nature of the pastry shells, light and resistant to humidity thanks to an unique manufacturing process.
The variety is also present in flavours. The savoury pastry shells are composed of 7 flavours: Neutral, Rustic, Pesto, Tomato, Beetroot, Shallot and Spinach. The POP range is composed of 6 coloured pastry shells of 100% vegetable origin: Turmeric, Charcoal, Fuchsia, Violet, Orange and Green.
The sweet pastry shells are composed of three ranges. The shortcrust pastry shell is perfect for desserts. The cocoa flavour has been specially developed for the chocolate lovers. And the nougatine range offers an inimitable taste and an irresistible crisp to accompany creams and sorbets.
Traceability and controls
Each raw material we receive is identified, registered and controlled.
We affix a label with the bar code, batch number, and use-by-date on each packaging to ensure traceability.
We carefully select raw materials, with a concern for consistent and strictly-controlled quality. Our methods respond to ISO 22000, HACCP, Kosher, IFS, BRC and FSCC 22000 certifications. The quality of ingredients, combined with our know-how, enables CROC’IN to propose to chefs exclusive, qualitative and gourmet products.
Packaging
We are very concerned about the life span and the steadiness of our products. We have therefore developed an exclusive honeycomb packaging, packed in a protective atmosphere.
This conditioning in cell enables us to increase the organoleptic quality of the product up tot two years. The product is also protected and the risks of deterioration during transport are minimised.
Moreover, before being packed, the products are sorted to eliminate cracked, broken or spotted bases.

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DANNEELS JOSÉ

Rue Emile Vandervelde, 77-A

7190 MARCHE-LEZ-ECAUSSINNES

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.jose-danneels.be
Contact person: Mr Jose DANNEELS

Agricultural machinery and agricultural equipment

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DEBAENST S.A.

Rue du Blanc Bleu Belge, 13

7700 MOUSCRON

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.debaenst.be
Contact person: Mr Alain MONTEYNE

Meat products

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DELCOIGNE MARIE

Outre l'Eau, 3

7911 BUISSENAL

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.fours-soupart.com
Contact person: Mrs. Marie-José DELCOIGNE

Producer of ovens

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DELEYE PRODUCTS S.A.

Avenue Nadine Pollet-Sengier, 2

7700 MOUSCRON

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.deleye.com
Contact person: Mr Carlos DELEYE

In 2009 16 years after Deleye’s first steps the company is moving to much bigger premises.

The production is equipped with the latest technology and machines in order to answer the needs in the always growing market of high quality desserts. In Belgium, Deleye Products is very well thought-of as producer of frozen deserts and the company is growing very fast on the international market in the last few years. Deleye is exporting to 12 countries.
Deleye Products offers an extensive and innovative range of products.
The standard assortment consists of a large variety of products: bavarois pastries, mousses, tiramisu, miserable, javanais, cheesecake, pancakes, individuals, round cakes...
All products are available in attractive and informative packaging and are marketed either under the brand name Deleye Products or under private label.
Deleye Products is also dedicated to deliver the right solution for customers choosing exclusive tailer-made products.
Following its market-oriented philosophy, Deleye Products constantly seeks new opportunities and aims at upgrading its existing product range with flavours that satisfy current customers' tastes. Discover our products
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DELICES DE COMINES S.A.

Rue des Rubaniers, 1

7780 COMINES-WARNETON

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.poppies.com
Contact person: Mr Franz CASTELEIN

Products: Biscuits, cake pastries, frozen desserts, bakery products, spread.

“Poppies” is passionate about making cookies and pastries, to be enjoyed by everyone. Poppies’ products are all about sharing, generosity and tradition, and have been ever since 1935. They originate from the spirit of Master Baker Popelier, who laid the foundations of the bakery in the heart of Flanders Fields, the granary of Belgium. He established a unique tradition of selecting fine flours from the best cereals, picking the best quality ingredients and guaranteeing freshness ¨C always, no matter what. And he taught what it takes to make good bakery products without pretension.
That’s why you can expect honest products from Poppies. Cookies and pastries that taste great, offer moments of indulgence and respond to your expectations. We may have outgrown the original, small Popelier bakery, but we haven’t outgrown the Master Baker’s ideas about artisan quality and customer service.
OUR VALUES
Quality
From cereal to final cookie or pastry, Poppies leaves nothing to chance in guaranteeing its customers excellent, tasty, reliable and safe products. This care for quality forms the core of our business. IFS and BRC certification, together with quality controls at all stages of production, turn that promise into reality.
Customer focus
We’re only happy when our customers are happy too. To achieve that, we go to great lengths to understand their business needs. In fact, we do everything in our power to offer them the products that fully satisfy them. This partnership with our customers is vital for our business ¨C increasingly driven by the demand for private label products.
Respect for tradition
“Poppies” has tremendous respect for the rich tradition of the Flemish artisan bakers. That’s why Poppies always keeps that tradition in mind, in everything the company does. It leads to a range of products that, while being made using modern technology and equipment, still reflects the tradition and spirit of the artisan bakery.
Openess to relevant innovation
“Poppies” offers traditional products, together with new interpretations of traditional ones. Just like Master Baker Popelier, we’re always on the lookout for ways in which new technology can help us to improve the quality, taste or composition of our products. And of course new technology enables us to respond to new trends and changing needs in the market.
Enthusiasm, pride and passion
The enthusiasm, pride and passion of all Poppies employees throughout the world are what fuel our growth. They make our company one to be proud of. They make our products ones that can be enjoyed by everyone. Their efforts and commitment have laid our foundations in Europe, the US and other parts in the world.
Entrepreneurship
“Poppies” aims to act as a responsible business partner. As such, it proactively investigates ways of making improvements in quality, economy and efficiency. This is made possible by our team of devoted employees who share the same spirit of entrepreneurship as the management and owners of Poppies.
Caring for Quality is an unending job. It expands and improves day by day, year by year. New concepts in HACCP, GMP and quality management are adopted within the company to keep up with developing standards. Poppies is therefore proud to have achieved BRC grade A and IFS higher level certificates that prove we’re serious about Quality.

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DELY WAFELS S.P.R.L.

Rue de l'Abattoir, 33

7700 MOUSCRON
Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.dely.be
Contact person: Mr Davy VAN POUCKE

Dely Wafels - Frozen Brussels Waffles

Products:
Mini Brussels Waffles 3x4 (40g)

Brussels Waffles 3x5 (80g)

Brussels Waffles 4x6 (80g)
During the last decade, Dely Wafels, a family-owned company, has managed to grow into a leading company specialising in the preparation of frozen waffles according to an authentic Brussels recipe. Our growing success is due to the unrivalled quality of our products and an interesting price.
Product quality is the main commitment of founders-managers Ellen Tournois and Davy Van Poucke. Our quality starts right at the selection of the very best ingredients. We only use the most up-to-date technology and the most advanced machinery for the preparation of Brussels waffles. Preparation takes place in a completely traditional manner. This guarantees the authentic and original flavour of the waffles. Quality controls at all stages of production guarantee the food safety of the product.
Dely waffles are ideal for all catering applications:
no loss of time due to preparation

no investments in materials and waffle baking equipment

no personnel expenses

no loss of dough due to a reduction in demand

Dely waffles can be sold under Dely Wafels band name or under a private label.
The Waffles are also available in luxury boxes making them extremely suitable for retail.
The Dely guarantees:
Traditional product :

Dely waffles are real Brussels waffles according to an original recipe, making them crispy outside and smooth inside.

Delicious, slightly sweet taste

Consistent quality control

Quick oven preparation (3 to 4 minutes at 200°C)

Best price/quality ration in Europe

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DERASSE (ETABLISSEMENTS) S.A.

Chaussée de Douai, 837

7504 FROIDMONT

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.derasse.be
Contact person: Mr Eric DERASSE

Producer
Cattle feed, seed

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DEROBERTMASURE GERARD ET FILS S.P.R.L.

Rue d'Aulnoit, 63

7890 ELLEZELLES

Tel: [phone] - Fax: [phone]
Email: [e-mail]
Contact person: Mr Joël DEROBERTMASURE

Chocolate making

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DE SMET (ETABLISSEMENTS) S.A.

Chaussée d'Asse, 35

7850 PETIT-ENGHIEN

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.glacesdesmet.be
Contact person: Mrs. Martine DE SMET

Producer:

Ice cream
Ice-cold desserts

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DESOBRY S.A.

Rue du Vieux Colombier, 1

7500 TOURNAI

Tel: [phone] - Fax: [phone]