Agrofood directory

Aside from the quality of the product we produce, the quality of our people is also very important!
The family character of the company enables the Mylle family to know the different members of their personnel personally, to respect them and to guide them into one motivated Happy Potato Family!

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NANUK S.P.R.L.

Rue des Garennes, 10

7700 MOUSCRON

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.nanuk.be
Contact person: Mr Gerd SIMOENS

Nanuk produces deep-frozen products. The company includes 2 different production units which can propose together a complete range of deep-frozen products.

Waregem assures the production of appetizers and various products of prepared meat, whereas Mouscron produces a vast range of desserts.
Over the years, Nanuk obtained several numbers of agréation for the export and satisfies the most rigorous requirements in quality in the sector of the food. The regulations HACCP is of use as solid base to a sophisticated security system and to a complete control of the quality in the process of production.
Our company has obviously the necessary European agréations (B118; B334; B334-H; KF395; UD1011; VE1200; VE2057)

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NCA TECHNOLOGIES S.A.

Rue Grand Peuplier, 1

7110 STREPY-BRACQUEGNIES

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.ncatech.com
Contact person: Mr Leopold DAPRA

NCA Technologies S.A. offers:

Technically innovative ceramic solutions and products
for high demanding processing and packaging applications in the Food Industry

custom designed and home manufactured

complying with the most severe

hygiene and health standards

performance requirements
Customer-focus
Long-term partnership approach allowing for the development of reliable, flexible and easy to maintain solutions

Technical support, including the selection of the most appropriate solution and its successfull implementation and after-sales service

Quality
ISO 9001 : 2000 certified Quality Management System, applied to every step of the development and manufacturing process

In-house laboratory and state of the art manufacturing, measuring and testing equipment, to ensure product quality prior to shipment

NCA Technologies is proud to be an Orthodox Union certified company for Kosher food filling.
Expertise and innovation
dedicated technical staff with wide competence and know-how in high-tech materials and their assembly techniques

Continuous development of advanced solutions, in close cooperation with :

OEM's

End users

Industrial partners
External expertise centres
NCA Technologies offers:
Ceramic filling Pumps and Valves

for a wide volume range

using various high tech materials and techniques

to achieve improved performances in terms of wear and corrosion resistance, cleanliness and sterilization, filling accuracy, production effectiveness and consistency

Tailor made ceramic parts for applications requiring extreme precision and very high mechanical properties
Applications covered

Processing and packaging of various types of fluid foods (dairy products, molten cheese, ketchup, marmelade, chocolate, ¡K)

In standard, aseptic and CIP/SIP operating conditions
NCA Technologies S.A.:
Is a spin-off company from Neoceram S.A. (*), the leader in high tech ceramic solutions for liquid dosing and filling applications in the pharmaceutical and cosmetics sectors

NCA applies the Neoceram wide experience and know-how to the food industry specific requirements and adds to them dedicated :

new materials

and innovative assembly techniques

The NCA development programs are carried out
in close cooperation with highly specialized research centres and laboratories

and in coordination with the regulation organisms in charge of defining the future standards for the food industry

For its manufacturing, NCA has also access to the state of the art Neoceram processing, testing and control equipment

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NEW VEPELI S.A.

Rue de l'Abattoir, 32

7700 MOUSCRON
Tel: [phone] - Fax: [phone]
Email: [e-mail]
Contact person: Mr Miguel CORNILLE

Meat products

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OXYLENT S.A. (STIERNON GROUP)

Rue du Fundus, 15

7822 GHISLENGHIEN

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.stiernon.be
Contact person: Mr Bruno STIERNON

OXYLENT S.A. is a spin-out created in January 2012 and located in Ghislenghien.

OXYLENT S.A. belongs to the STIERNON S.A. Group.
We are partner of Wagralim pole (Marshall Plan) and we are involved in many R&D projects in collaboration with others companies and universities: after having completed the research phase of WalNut-20 and POLYGAL, we have started new projects as VALAXSON, POLYOIL and CAPPLE. In few words, the aim of these projects is to valorize the polyphenolic potential of some plant extracts in food or health applications in combination with other ingredients (cereals fibers, calcium lactate, linseed oil or calcium lactate).
OXYLENT S.A. is also specialized in conception, production and sales of innovative food ingredients and dietary supplements based on our OXYLENT® polyphenolic plant extracts.
OXYLENT GR is a specific and pure pomegranate powder extract naturally rich in polyphenols. Its combination in ellagic acid and punicalagins is unique and responsible for healthy effects (demonstration of antioxidant and anti-inflammatory benefits proven by scientific evidences). OXYLENT GR is also currently used to act on muscle, digestive, joint or detoxification health. This high-added value ingredient is water soluble and can be easily formulated in beverages.

OXYLENT FT, FU are oak powder tannins extracted from selected French oak trees. They are typically used in oenological applications to mimick the ageing in barrels. Our extraction process is patented and the aromatic profile is performed thanks to using of a specific enzymatic complex which accelerates hydrolysis of the tannins and the heterosidic coumarines, lowering the astringency and the bitterness. Regulatory aspects are consistent with the International Oenological Codex.

Our polyphenolic extracts are also dedicated to the cosmetic and food industries (chocolate, juice, cereal bars¡K).
Our laboratory has high-tech equipments: FT-IR, Uv-Vis spectroscopy, HPLC, GC-MS, ICP.

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PACK-O-PLAST S.A.

Rue de l’Ancienne Potence, 17

7503 FROYENNES

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.packoplast.eu
Contact person: Mr Dominique DOPCHIE

Pack-O-Plast was created in 1998

Manufacturing:
Commercial bags and industrial bags

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PASTRILUX S.A.

Avenue de la Métropole, 7

7700 LUINGNE

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.pastridor.com
Contact person: Mr Bart DE CONINCK

Introduction to Lantmännen Unibake

Lantmännen Unibake is a leading international bakery group with expertise in frozen and fresh bakery products for foodservice and retail. We solve tomorrow’s challenges in the bakery business and set new standards for possibilities with bread. All based on a desire to bake pleasure into peoples’ lives.
Key figures
Approximately 4,000 employees in 18 countries

Bakeries: 26

Net sales 2010: 733m Euro

CEO: Jan Klarskov Henriksen. Click here for further information about the management team

Head office in Horsens, Denmark

Part of Swedish Lantmännen

Our products
Our products are freshly baked when the customer needs them. With a wide assortment of bread, fast food, Danish pastries and croissants, we offer a choice for any meal and any situation. Our aim is to make bread a profitable business for our customers through high quality products and superior solutions ¨C based always on a sustainable mindset and excellent food safety standards.
Our bakeries
We operate 26 modern bakeries in Denmark, Sweden, Norway, Finland, Poland, Belgium, Germany, Russia, UK, Hungary and USA and our headquarters are in Denmark.

Contact information for each unit can be found here

Our brands
Some of our most important brands are: Hatting, Schulstad, Schulstad Bake Off, Schulstad Royal Danish Pastry, Pastridor, Korvbrödsbagarn, Paaskebrod and Skoga.
Our owners
Lantmännen Unibake is owned by Swedish farmers through the Lantmännen group, who takes responsibility for food production from farmland to fork. Because of this our business is deeply rooted in caring for nature and respect for its resources and raw materials.
Products
All our products are prepared for easy serving whether it is at the service station, in the in-store bakery, at the restaurant, at the café, in the craft bakery or at the consumer’s home.
We produce a wide assortment covering practically all categories.

From whole-grain to white bread;

For health or indulgence;

Organic or conventional;

Frozen or fresh;

From main meals to snacks

There is always a Unibake product for any occasion.
Certification overview
Lantmännen Unibake meets demands and expectations of the most demanding customers in terms of quality, raw materials, hygiene, process control and all other requirements for food safety.
All Lantmännen Unibake products are prepared and handled in accordance with the HACCP principles.
Furthermore, all Lantmännen Unibake production units work according to BRC and we aim for constantly having BRC A certification.
Some units also have certifications according to:
BRC (the British Standard for Food Safety)

IFS (the International Standard for Food Safety)

ISO 22000 (the ISO Standard for Food Safety)

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PICRON-DESMET S.P.R.L.

Rue du Sart, 1

7802 ORMEIGNIES

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.picrondesmet.be
Contact person: Mr Daniel PICRON

Meat products

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PLUKON MOUSCRON SA

Avenue de l'eau vive, 5

7700 MOUSCRON

Tel: [phone]
Email: [e-mail] - Web: www.plukon.be
Contact person: Mr Jan VANLANGENDONCK

The Plukon Food Group has thirteen locations throughout the Netherlands, Germany and Belgium, including nine slaughterhouses and four processing and packaging companies. With a total slaughter capacity of more than 6.8 million chickens per week, Plukon is one of the largest players on the poultry meat market in Europe. We also develop, manufacture and market ultra-fresh and pasteurised meal concepts. Plukon’s sales markets are primarily the Netherlands, Germany, Belgium and France but also include the UK, Ireland, North-West Europe and Eastern Europe. Every production location within the Plukon Food Group is managed as an independent company specialised in its own unique productmarket combination. Parallel to this, a constant exchange of products, knowledge and experience takes place between the various locations, enabling broad expertise to be developed in a great many focus areas. The size of the group and cooperation between the locations allows the Plukon Food Group to operate very flexibly, making it possible for us to serve our customers optimally.

Vision
As a producer of poultry meat and meals, the Plukon Food Group operates in a society that calls for an even balance in attention to people, animals, the environment and profitability. That is why the Plukon Food Group invests fully in its employees, the development of new and existing livestock farming systems such as organic and free range, product development, food safety, process improvement and market analysis.
Brands
The Plukon Food Group operates various consumer brands. Friki, Stolle, Pingo, Maïski and Flandrex are the Group’s best-known brands; they have a highquality image and come in for much consumer confidence. Plukon is licensed by Weight Watchers to manufacture and market a large number of well-balanced meals. In the Netherlands, Volwaard is the brand that is known for its sustainably and animal welfare-friendly produced poultry. For the German retail market the products are marketed under the Fairmast brand. In addition, many of our products are sold under the private labels of supermarket organisations in the Netherlands, Germany, Belgium and France.
Chain
Our poultry farmers are the foundation of our production chain. In cooperation with De KuikenaeR, the chain director of the Plukon Food Group, the product quality, availability, traceability and logistics of the living poultry is organised. This uniformly guarantees the quality of our raw material for and across all the poultry slaughterhouses.
Innovation
Innovation is an important strategic pillar for the Plukon Food Group. Convenient and healthy choices for consumers are the priority here. But innovation in other areas like animal welfare, animal health, new preparation methods and pioneering packaging concepts is also given free rein. Alongside this we are continually working to improve our existing poultry meat products and meal concepts by constantly anticipating the changing demand from consumers. We feel that we bear some responsibility for the consumers’ eating patterns and want our products to contribute to a healthy and varied menu. The packaging of our products reports information on the ingredients used, nutritional values and allergens.

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POMCOBEL

Rue Kern Demey, 6

7700 MOUSCRON

Tel: [phone] ¨C Fax: [phone]
Email: [e-mail] - Web: www.mydibel.be
Contact person: Mr Carlo MYLLE

Frozen food

Preparation of deep-frozen potatoes

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POMFRESH S.A.

Rue de la Cabocherie, 60

7711 MOUSCRON
Email: [e-mail] - Web: www.pomfresh.be
Contact person: Mr Pierre FOCKEDEY

Peeling of potatoes, transformation, packaging

Produced essentially freshly (not precooked) - preservation: 1 week.

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PRANAROM INTERNATIONAL S.A.

Avenue des Artisans, 37

7822 GHISLENGHIEN

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.pranarom.com
Contact person: Mr Dominique BAUDOUX

Production and marketing of essential and vegetable oil of high quality used in alternative medicine

Teaching of the aromatherapy
The firm is a wholesaler in essential oil. She buys oil, makes quality controls and resells. The customers are by ex Estée Lauder and Pfizer Inc.
Secondly the company formulates and produces in way for the other companies. The customers are among others Euphia and Fabre.
The third activity of the company is the manufacturing in its mark of finished products on base of essential oil. These products have a therapeutic purpose and are sold in pharmacy and in the dietary stores.
Natural organic store

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PROTECH EUROPE

Zoning de Dour - Rue de Belle Vue, 54/2

7370 DOUR

Tel: [phone]- Fax: [phone]
Email: [e-mail] - Web: www.protecheurope.com/en/index.html
Contact person: Mr Frederick TOFT

Food complements for sportsmen

Manufacturing of food ingredients and food complements ¨C Dietetics products

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RESPECT NUTRITION

Rue St Marcoult, 106

7830 SILLY

Mobile: [phone]
Email: [e-mail] - Web: www.respectnutrition.be
Contact person: Mr Guillaume COLMANT

Food complements

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ROGER ET ROGER S.A.

Rue de la Bassée, 1

7700 MOUSCRON

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.rogerandroger.com
Contact person: Mr L.P. SILLIS

Introduction

Roger & Roger, a company owned by the Dick family from West Flanders, is a rapidly growing producer of potato snacks. It distributes and exports crisps for the private label market to twenty countries from its base in Moeskroen. Roger & Roger began in 1999 and now has more than 250 employees.

Philosophy

An enthusiastic, flexible and ambitious team of employees manages the complete production chain of our extensive range, from selecting the potatoes to packaging and distribution.

Working under the motto "A FAMOUS NAME IN SNACKS" we work hard every day to be dedicated and preferred suppliers of top quality crisps. We don't just supply a product: we also work hard to build productive, long-term relationships with our private label clients. It is crucial that we understand the specific needs of our clients and make proposals to optimise our working partnership.
Location
250 enthusiastic employees in a factory that operates non-stop five days a week means that we gain 2000 hours experience every day. This approach is paying off. To develop experience and growth even further, we are investing in building extra production space. There will be more news about the work in and around our production site shortly.
Production
Ensuring quality and traceability is one of the corner stones of our company. The process starts with selecting the variety of potatoes and fields where they will grow. We use varieties that have been developed especially for crisps. Our potatoes come from Belgium, the Netherlands, Germany and France. We inspect the fields ourselves and give professional advice to our growers, who guarantee continuity from planting to harvesting and delivering a high quality product.
Once the potatoes are delivered to us, we check them once more for quality. If they pass this test, we wash them and remove their foliage. They are then peeled, cut, fried and seasoned until we finally arrive at our end product: Roger & Roger crisps that are crispy, crunchy, and delicious.
Packaging
All packaging is developed in close collaboration with our private-label clients. Our years of experience with developing the right packaging for a particular type of crisps often provide an important added benefit for our clients.
It is this experience that has taught us to work efficiently together with the professional graphic designers who design innovative packaging for our clients that perfectly reflects the product's image and strategic positioning.

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ROLPH & ROLPH S.A.

Boulevard des Canadiens, 116 A

7711 DOTTIGNIES

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.rolph-rolph.com
Contact person: Mr Arnaud BONNEL

Rolph & Rolph is a Belgian company created in 2008 and based in Dottignies (Belgium). Rolph & Rolph is specialized in the creation of high quality frozen products. We create tailor-made products for all the segments of the food industry: catering industry, hotels, food service, retail, gastronomy, airlines catering, etc.

The products are composed of noble ingredients and freezing at heart enables to keep all the organoleptic properties of the product. All the recipes are exclusive and the frozen creations are prepared with traditional cottage methods in our workshop.
Large flexibility, noble ingredients, original recipes and professional know-how. These are no doubt the ingredients for success.
Rolph & Rolph exports its creations throughout the world to the biggest brands of the hotel business, catering industry, retail, transport sector.
Our collection
The frozen creation house adapted its range of products to respond to the trend of aperitives and dining desserts.
- The glasses
Rolph & Rolph has developed a range of glasses which offers a large choice of tastes and colours to trim the eyes and the palets. They consist in two lines of products: savoury and sweet glasses. We also propose creations in real glass to the gastronomic hotels and restaurants.
Rolph & Rolph also proposes a range of 140ml dessert glasses to use for individual desserts.
- Ready-to-use piping bags
The range of ready-to-use piping bags consists of 4 airy mousses: raspberry, mango, chocolate and passion fruit.
Our last creation is the muffin piping bag 500gr consisting of four flavours. The muffin piping bags make it possible to use different kind of forms and dimensions to multiply the uses: café gourmand, individual dessert, dessert buffet, square cakes, round cakes, etc. The muffin piping bags have received two awards. They received the price “Golden Tavola” during the Tavola Fair (Kortrijk) in 2010 and the “taste11” prize during the International Fair Anuga (Köln).
Traceability & controls
Each raw material we receive is identified, registered and controlled. We affix a label with the bar code, batch number, and use-by-date on each packaging to ensure traceability.
Rolph & Rolph has the ISO 22000 certification but also the certifications IFS Higher level (International Food Standard), BRC Higher level (British Retail Consortium) and FSSC 22000 (Food Safety System Certification 22000).
The quality of ingredients, combined with our know-how, enables Rolph & Rolph to propose chefs half-finished or finished gourmet products that are exclusive and qualitative.

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ROMBAUX JEAN-PIERRE (ETS) S.C.

Rue Marius Renard, 166

7301 HORNU
Tel: [phone] - Fax: [phone]
Email: [e-mail]
Contact person: Mr J. VANDENHEEDE

Manufacturer of waffles

Home-made manufacturing of bread and fresh pastry
Manufacturing of biscuits, toasts and pastries

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ROUSSELLERIE (LA FERME DE LA)

Rue de la Roussellerie, 101

7712 HERSEAUX

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.lafermedelaroussellerie.be
Contact person: Mr Francis DUMORTIER

Bio products

Four varieties of potatoes (bintje, désiré, charlotte and agria)

Feed grains (barley, triticale and beans)

Panifiables cereal (wheat, rye, spelt) in seeds and in flour

Straw and hay of permanent meadows

Dairy products (milk, butter, cheese, yoghurt)

Fruits and vegetables of season

Bread

Poultry

Vegetarian steaks

Diverse drinks

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SAEY (PATISSERIE PIERRE) S.A.

Place Emile Vandervelde, 35

7370 DOUR

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: http://patisseriesaey.wordpress.com/about/
Contact person: Mr Pierre-Jacques SAEY

Bakery products, pastry

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SALAMONE (SALAISONS) S.A.

Rue de l'Agace, 25

7061 CASTEAU (SOIGNIES)

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.salaisons-salamone.be
Contact person: Mr Luigi SALAMONE

Meat products

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SANDERMANS (TRANSPORTS) S.A.

Rue de Baudour, 24

7011 GHLIN

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.sandermans.com
Contact person: Mrs. Chantal SANDERMANS

History
The Sandermans Transports Company was created in 1922. Jean Sandermans formed an active moving company primarily in the Brussels area.