All About Coffee

FEDERATED MALAY STATES

GALLAGHER, WILLIAM JOHN. Coffee robusta. Kuala Lumpur, Federated Malay States, 1910. 7 pp.

LIBERIAN coffee at the Straits Settlements (C. Liberica bull.) Royal Botanic Gardens, Kew, Bull. of Misc. information, 1888: 261-263; 1890: 107-108, 245-253.

LIBERIAN coffee in the Malay native states. Royal Botanic Gardens, Kew, Bull. of Misc. Information, 1892: 277-282.

FRENCH INDO-CHINA

BRIGGS, LAWRENCE P. The coffee of French Indo-China. Tea and Coffee Trade Journal, 1917, XXXIII: 118-123.

CRAMER, P.J.S. Coffee plantations of Tonkin, Philippine Agricultural Review, 1910, III: 94-100.

PARIS. Président du syndicat des productions et explorateurs de Tourane. Le café d'Annam; étude pratique sur sa culture. Tourane, Annam, 1895. 95 pp.

GOLD COAST

COFFEE cultivation at the Gold Coast. Royal Botanic Gardens, Kew, Bull. of Misc. Information, 1895: 21-23; 1897: 325-328.

GUADELOUPE

COFFEE in Guadeloupe. The Tea and Coffee Trade Journal, 1912, XXIII: 445.

GUATEMALA

DIESELDORFF, E.P. Der Kaffeebaum. Praktische Erfahrungen über seine Behandlung im nördlichen Guatemala. Berlin, 1908. 36 pp.

MORREN, F.W. Koffiecultuur in Guatemale, met aanteekeningen betreffende de overige cultures de mijnen en den economischen toestand van deze republiek. Amsterdam, 1899. 142 pp.

PARKHURST, E.T.Y. Coffee in Guatemala. Californian Magazine, II: 742.

GUIANA

AUBLET, FUSÉE. Histoire des plantes de la Guyane française. Observations sur la culture du café. Paris, 1775.

GUIANA (British) Permanent exhibitions committee. Cacao and coffee industries. Leaflet 6. 1911. 12 pp.

HAWAII

GREAT BRITAIN. FOREIGN OFFICE. Report on coffee culture in the Hawaiian Islands. London, 1897. 18 pp. (Diplomatic and Consular Reports. Miscellaneous Series, no. 425.)

HAWAII. BOARD OF COMMISSIONERS OF AGRICULTURE AND FORESTRY. Culture of coffee. Hawaiian Forester and Agriculturist, 1911, VIII, no. 10.

---- Blight-resistant coffees. Hawaiian Forester and Agriculturist, 1912, IX, no. 3.

HAYWOOD, WM. Coffee culture in the Hawaiian Islands. Washington, 1898. 164 pp.

MCCHESNEY, J.M. The great coffee corner. Hawaiian Forester and Agriculturist, 1911, VIII: 206-211.

MCCLELLAND, J.L. Coffee culture in Hawaii. Overland Monthly, 1903, n.s. XLI: 170-178.

UNITED STATES DEPARTMENT OF AGRICULTURE. Division of Vegetable Physiology and Pathology. Circular No. 16. Danger of introducing a Central American coffee in Hawaii. Washington, 1898.

WHITNEY, HENRY MARTYN. The Hawaiian coffee planter's manual. Honolulu, 1894. 48 pp.

HAITI AND DOMINICAN REPUBLIC

INGINAC, G.B. Industrie agricole. Culture du caféier et préparation de la fève pour être livrée au commerce. Port-au-Prince, 1840. 22 pp.

LABORIE, P.J. The coffee planter of Saint Domingo. Colombo, 1845. 204 pp.

---- An abridgment of the coffee planter of Saint Domingo. Madras, 1863. 83 pp.

PRESTOE, H. Report on coffee cultivation in Dominica. Trinidad, 1875.

HONDURAS, BRITISH

COFFEE cultivation in British Honduras. Royal Botanic Gardens, Kew, Bull. of Misc. Information, 1892: 253-259.

INDIA

ANSTEAD, R.D. Coffee, its cultivation and manuring in South India. Bangalore, 1915. 3 pp.

ANDERSON, G. Coffee culture in Mysore. Bangalore, 1879.

ARNOLD, E.L. On the Indian hills, or coffee planting in Southern India. London, 1895. 350 pp.

CULTIVATION of coffee in India. Scientific American Supplement, 1900, L: 20620.

CULTURE of coffee in South Travancore. Fraser's Magazine, XC: 64.

ELLIOTT, R.H. Planter in Mysore. London, 1871.

ELLIOT, ROBERT H. Gold, sport, and coffee planting in Mysore. Westminster, 1894. 480 pp.

EXPERIENCES of a coffee planter in Southern India. Frasers' Magazine, XVIX: 703.

COFFEE planting in Southern India. Spectator, LV: 664.

HYBRID coffee in Mysore. Royal Botanic Gardens, Kew, Bull. of Misc. Information, 1898: 30 and 207.

INDIA. STATISTICAL DEPARTMENT. The coffee crop in Coorg. Simla, 1885.

---- The cultivation of coffee in India. Simla, 1898, 6 pp.

SHORTT, JOHN. A hand-book to coffee planting in southern India. Madras, 1864. 182 pp.

WATSON, J.D. Liberian coffee cultivation in Tavoy. Tavoy, Burma, 1893. 5 pp.

JAVA (see EAST INDIES)

KAFFA

BIEBER, FREDERICK J. Die Kaffee- und Baumwolle-Kultur in Kaffa. Zeitschrift für Kolonialpolitik, Kolonialrecht und Kolonial-wirtschaft, 1908, X: 774-781.

KONGO FREE STATE

MANUEL pratique de la culture du caféier et du cacaoyer au Congo Belge. Ministère des colonies, Bruxelles, 1908. 96 pp.

LAGOS

COFFEE planting in Lagos. Royal Botanic Gardens, Kew, Bull, of Misc. Information, 1896: 77-79.

LIBERIA

BOUTILLY, V. Le caféier de Libéria, sa culture et sa manipulation. Paris, 1900. 137 pp.

FELLE, W. Veeljarige waarnemingen en ondervindingen van een Liberia-koffieplanter. 1894.

MORREN, F.W. Cultuur bereiding en handel van Liberia koffie. Amsterdam, 1894. 36 pp.

MORRIS, Sir DANIEL. Notes on Liberian coffee, its history and cultivation. Jamaica, 1881. 14 pp.

MADAGASCAR

BUIS, J. L'Hémileia et L'avenir du caféier à Madagascar, et à la Réunion. 1907.

RIGAUD, A. Traité pratique de la culture du café dans la région centrale de Madagascar. Paris, 1896. 102 pp.

MEXICO

COOK, J.D. American coffee culture in Mexico. World Today, 1907, XII: 413-418.

FOX, ALVIN. Coffee culture in southern Mexico. Simmons' Spice Mill, 1918, XLI: 1080-1081.

GÓMEZ, GABRIEL. Cultivo y beneficio del café. México, 1894. 136 pp. Also in English.

LUDEWIG, H. JAUN. Veinte años trabajos de colonización y el cultivo del cafeto en Soconusco. México, 1909. 53 pp.

MONCÀDA, M. Notas sobre el cultivo y beneficio del café. Memorias y revista de la Sociedad científica "Antonio Alzate," 1905-6, XXIII: 281-287.

ROMERO, MATÍAS. Cultivo del café en la costa meridional de Chiapas. 3 ed. México, 1875. 240 pp.

---- El cultivo del café en la república mexicana. 2 ed. México, 1893. 127 pp. Also in English, New York, 1901. 74 pp.

---- El estado de Oaxaca. Barcelona, 1886. 212 pp.

TERRY, E.G.C. Near view of coffee in Mexico. Pan American Union. Bulletin. 1914, XXXIX: 903-906.

TERRY, L.M. Coffee culture in Mexico. Overland Monthly, 1901, n. s. XXXVII: 702-709.

TORRES, J.T. Ensayo experimental sobre el café México, 1876.

YORBA, J. Mexican coffee culture. 2 ed. México, 1895. 64 pp.

NATAL

NATAL. Commission appointed to inquire into and report upon matters relating to coffee cultivation in the colony. Report. Maritzburg, 1881. 6 pp.

STAINBANK, H.E. Coffee in Natal; its culture and preparation. London, 1874. 78 pp.

NICARAGUA

SHEDD, W.J. The story of Matagalpa coffee. Tea and Coffee Trade Journal, 1918, XXXIV: 118-122.

PARAGUAY

COFFEE growing in Paraguay. Scientific American Supplement, 1914, LXXVIII: 340.

PORTO RICO

LINCK, J.H. Arbor caffé Lipsiae florens. Extrait factice des Ephem. Acad. naturae curiosorum. 1725. 7 pp.

MCCLELLAND, THOMAS B. Suggestions on coffee planting for Porto Rico. Porto Rico Agricultural Experiment Station. Circular, no. 15. Also in Spanish.

MCCLELLAND, T.B. Restoring Porto Rico coffee. The Tea and Coffee Trade Journal, 1918, XXXV: 420-421.

NATIONAL COFFEE GROWERS' ASSOCIATION. Some facts about Porto Rico coffee. 1913.

VAN LEENHOFF, JOHANNES W. Coffee planting in Porto Rico. Mayaguez, 1904. 14 pp.

PORTUGUESE COLONIES

SOCIEDADE DE GEOORAPHIADE LISBOA. Exposição colonial de algodão, borracha, cacau e café. 1906. 104 pp.

SIERRA LEONE

HIGHLAND coffee of Sierra Leone (Coffea stenophylla, C. Don). Royal Botanic Gardens, Kew, Bull. of Misc. Information, 1896: 189-191.

SOUTH AMERICA

FOX, ALVIN. Liberian coffee in South America. Simmons' Spice Mill, 1918, XLI: 549-550.

TRINIDAD

TRINIDAD coffee. Royal Botanic Gardens, Kew, Bull. of Misc. Information, 1888: 129-133.

UGANDA

BROWN, E. and HUNTER, H.H. Planting in Uganda; coffee, Pará rubber, cocoa. London, 1913. 176 pp.

COFFEE and tea from Uganda. Imperial Institute. Bulletin. London, 1918, XVI.

SMALL, W. Coffee cultivation in Uganda. Imperial Institute. Bulletin. 1914, XII: 242-250.

UNITED STATES

JONES, A.C. Thea viridis, or Chinese tea plant, and the practicability of its culture and manufacture in the United States. Also some remarks on the cultivation of the coffee plant. Washington, 1877. 26 pp.

KAINS, M.G. Chicory growing as an addition to the resources of the American farmer. U.S. Depart. of Agriculture. Div. of Botany. Bulletin, no. 19. Washington, 1898.

VENEZUELA

ERNST, A. El café de Liberia én Vénézuela. Caracas, 1878.

HUNTINGTON, L.M. The story of Tachira coffee. Tea and Coffee Trade Journal, 1917, XXXIII: 318-325.

JUNTA de aclimatacion cuestionario sobre el cultivo del café. Caracas, 1895. 42 pp.

PELACIOS, G. DELGADO. Contribución al estudio del café en Venezuela. Caracas, 1895. 93 pp.

WEST INDIES

LOWNDES, JOHN. The coffee-planter; or, An essay on the cultivation and manufacturing of that article of West-India produce. London, 1807. 76 pp.

NICHOLLS, H.A.A. Liberian coffee in the West Indies. London, 1881. 31 pp.

SOILS

CLARKE, T. On the management of soils under coffee in Madras. Madras Agricultural Exhibit. Report. 1883.

FAUCHÈRE, A. Du choix du terrain dans la culture du caféier. Colonie de Madagascar and Dependances. Bulletin économique, 1907, VII: 349-353.

HUGHES, J. Ceylon coffee soils and manures. London, 1879.

KENNY, J. Tea, coffee, tobacco (manuring, etc.) 1910.

KRAMERS, J.G. Verslag omtrent grondanalyses van koffietuinen. Batavia, 1902. 86 pp.

DISEASES AND ENEMIES

AULMANN, G. and LA BAUMÉ, M. Die Faune der deutcher Kolonien. Pt. 2. Die Schädlinge des Kaffees. Berlin, 1911.

BURCK, W. Over de oorzaken van den achteruitgang von de gouvernementskoffie-cultuur op Java. 1896.

---- Over de koffiebladziekte en de middelen om haar te bestrijden. Batavia, 1887:61.

BIDIE, G. Report on the ravages of the bore in coffee estates. Madras, 1869. 93 pp.

BOSSE. J. VON. Eenige beschouwingen omtrent de oorzaken van den achterintgang von de koffie-cultuur der Sumatra's Westkust, etc. 's Gravenhage, 1895.

CAMERON, JOHN. Prevention of leaf disease in coffee; report of a visit to Coorg. 1899. 23 pp.

COOKE, M.C. Two coffee diseases. Popular Science Review, XV:161.

DELACROIX, GEORGES. Les maladies et les ennemis des caféiers. Paris, 1900. 212 pp.

ERNST, ADOLF. Estudios sobre las deformaciones, enfermedades y enemigos del arbol de café en Venezuela. Caracas, 1878. 21 pp.

GOELDI, EMIL AUGUST. Memoria sobre una enfermedad del cafeto en la provincia Rio de Janeiro, Brasil. México, 1894. 118 pp.

GREEN, E.E. Observations on the green scale bug in connection with the cultivation of coffee. Colombo, 1886. 4 pp.

HARMAN, F.E. Report on coffee leaf miner disease. Mysore Government. Bangalore, 1880. 41 pp.

INDIA. MYSORE. DEPARTMENT OF AGRICULTURE. Short report of a tour made in Coorg during February and March, 1914. (Green bug on coffee.) 1914. 3 pp.

KONINGSBERGER, J.C. De dierlijke vijanden der koffie-cultuur op Java. Batavia, 1897-1901. 2 pts.

KUYPER, J. Een fusicladium-ziekte op hevea. De zilver-draad-ziekte der koffie in Suriname. De gevolgen van keukenzout-houdend water voor begieting en bespuiting. 1913.

LEMARIÉ, CHARLES. Une maladie du caféier. Hanoi, 1899. 6 pp.

MASSEE, G.E. Coffee diseases of the New World, Royal Botanic Gardens, Kew, Bull. of Misc. Information, 1909: 337-341.

MÉXICO. MINISTERIO DE FOMENTO, COLONIZACIÓN É INDUSTRIA. La fumagina y el pulgón de los cafetos en la República Mexicana. 1897. 11 pp.

MISSON, LUIS, and TÉLLEZ, O. Cultivo y beneficio del café en el Brasil: cómo se hacen en el estado de São Paulo, por Luis Misson; y Plagas del cafeto en México, por O. Téllez. México, 1907. 30 pp. (Mexico, 1867-republic. Comisión de Parasitologia Agricola. Circular 70.)

NEITNER, J. The coffee tree and its enemies in Ceylon. Colombo, 1880. 32 pp.

PEELEN, H.J.E. Eenige opmerkingen omtrent de koffie bladziekte. 1888.

PRINS, H.J. De oeret-plaag in de koffietuinen op Java. 1884.

SADEBECK, R. Beobachtungen und Bemerkungen über die durch Hemileia vastatrix verursachte Blattfleckenkrankheiten der Kaffeebäume. München, 1895. 9 pp.

SMITH, JARED G. Two plant diseases in Hawaii. Honolulu, 1904. 6 pp.

THIERRY, A.J. Notes sur le greffage du caféier, du cacaoyer et du muscadier et la maladie vermiculaire du caféier. 1899. 77 pp. Reprinted from Bulletin agricole de la Martinique.

TINS, H.J. De veret-plaag in de koffietuinen op Java. Enschede, 1885. 86 pp.

TONDUZ, ADOLFO. Informe sobre la enfermedad del cafeto. San José (Costa Rica), 1893. 28 pp.

VAN ROMUNDE, R. Koffiebladziekte en koffie kultuur. 's Gravenhage, 1892. 92 pp.

ZACHER, FRIEDRICH. Die wichtigsten Krankheiten und Schädlinge der tropischen Kulturpflanzen und ihre Bekämpfung. Hamburg, 1914.

ZIMMERMANN, ALBRECHT. De nematoden der koffiewortels. Batavia, 1898-1900. 2v.

Periodicals

BOTANICAL MAGAZINE, London, 1787-1904. Coffee arabica, XXXII, tab. 1303; CXXII, tab. 7475; coffee benghalensis, LXXXII, tab. 4917; coffee stenophylla, CXXII, tab. 7475; coffee travacarensis, coffee trifiora, CX, tab. 6749.

COOK, MELVILLE THURSTON. The coffee leaf miner. U.S. Dept. of Agriculture. Bureau of Entomology. Bulletin, 1905, n. s. LII: 97-99.

COOK, M.T. and HORNE, W.T. Coffee leaf miner and other coffee pests. Santiago, 1905. 21 pp. (Cuba, 1902-republic. Estación central agronómica. Boletin 3. English and Spanish ed.)

FABER, F.C. VON. Die Krankheiten und Schädlinge des Kaffees. Centralblatt für Bakteriologie, Abteilung 2. 1908, XXI: 97-117.

FAWCETT, GEORGE L. Fungus diseases of coffee in Porto Rico. Porto Rico Agricultural Experiment Station. Bulletin 17.

GIARD, A. Sur deux cochenilles nouvelles Ortheziola fodiens nov. spec, et Rhizoecus Eloti nov. spec., parasites des racines du caféier a la Guadeloupe. Comptes rendus de la Société de Biologie, 1897.

GÖLDI, E.A. Relatorio sobre a molestia do caféeiro na provincia do Rio de Janeiro. Archivos do Museu Nacional do Rio de Janeiro, 1892, VIII: 7-121.

MANN, B.P. Coffee leaf miner. American Naturalist, VI: 332-596.

MARCHAL, PAUL. Sur un nouvel ennemi du caféier; le "Xyleborus coffeæ." Journal d'Agriculture tropicale, 1909, IX:227-228.

MORRIS, D. Coffee-leaf disease of Ceylon. Nature, XX: 557.

MORSTATT, HERMANN ALBERT. Die Schädlinge und Krankheiten des Kaffeebaumes in Ostafrika. Zeitschrift für Land- und Forstwirtschaft in Deutsch-Ostafrika, 1912, VIII, Juli.

TEA and coffee diseases. Royal gardens, Kew, Bulletin, 1899, CLI-CLII: 89-133.

TUCKER, ELBERT STEPHEN. Some miscellaneous results of the work of the Bureau of Entomology--IX. New breeding records of the coffee-bean weevil. U.S. Dept. of Agriculture, Bureau of Entomology. Bulletin, 1909, LXIV: 61-64.

VAN DER WEELE, H.W. Ein neuer javanischer kaffeeschälding. Xyleborus coffeivorus nov. spec. East Indies, Dutch. Department van Landbouw. Bulletin, 1910, XXXV. Zoologie 5. pp. 1-6.

ZIMMERMANN, ALBRECHT. De kanker (Rostellaziekte) van Coffea arabica. Buitenzorg, Java. Jardin botanique. Mededeelingen uit 's Lands plantentuin, 1900, XXXVII: 24-62.

GENERAL WORKS

DESCRIPTIVE, HISTORICAL, ETC.

ABBAL, L. Étude sur le café. Montpellier, 1885.

ABENDROTH, G.F. De coffea. Lipsiae, 1825.

ALCOTT, WILLIAM ALEXANDER. Tea and coffee. Boston, 1839. 174 pp.

ALVES DE LIMA, J.C. Some revelations about the cultivation, the commerce and the use of coffee. Syracuse, N.Y., 1901, 16 pp.

BLOUNT (BLUNT), SIR HENRY. An epistle in praise of tobacco and coffee, prefixed to a little treatise entitled Organum Salutis. London, 1657.

BONTEKOS, C. Tractaat van het excellente kruyd thee. I. Van de coffi. 's Gravenhage, 1679.

BRILL, MARBUGER. Dissertation sur le café. 1862.

BUC'HOZ, P.J. Dissertation sur le café Paris, 1787.

CHEVALLIER, ALPHONSE. Du café, son historique, son usage, son utilité, ses altérations, ses succédanés et ses falsifications, etc. Paris, 1862. 68 pp.

CORNAILLAC, G. El café, la vainilla, el cacao y el té, cultivo, preparación, exportación, clasificación comercial, gastos, rendimiento. Barcelona, 1903. 480 pp.

COUBARD D'AULNAY, G.E. Monographie du café, ou manuel de l'amateur du café, ouvrage contenant la description et la culture du caféier, l'histoire du café, ses caractères commierciaux, sa préparation et ses propriétés. Paris, 1832.

CRIPET, DR. Histoire et physiologie du café. Paris, 1846.

DELRUE-SCHREVENS, L. Le café: étude historique et commerciale. Tournai, 1886. 90 pp.

DE VAUX, ANTOINE ALEXIS FRANÇOIS, CADET. Dissertation sur le café; son historique, ses propriétés, et le procédé pour en obtenir la boisson la plus agréable, etc. Paris, 1807. 119 pp.

DOUGLAS, JAMES. Arbor yemensis fructum cofè ferens: or, A description and history of the coffee tree. London, 1727. 60 pp.

DUCHARTRE, P. Plantes alimentaires. De l'usage du café, du thé, et du chocolat. Paris, 1865.

DUFOUR, PHILIPPE S. Traitez nouveaux et curieux du café, du thé, et du chocolat. Lyons, 1671, 1684; La Haye, 1693.

DUMAS, LEON. Le pays du café. 1885.

EGGERTH, J. De coffea. Budæ, 1833.

ELLIS, JOHN. An historical account of coffee. London, 1774. 71 pp.

ÉTRENNES à tous les amateurs de café; contenant l'histoire, la description, la culture, les propriétés de ce végétal. Paris, 1790. 2 pts. in 1 v.

FRANKLIN, ALFRED. La vie privée d'autrefois. Paris, 1893.

FAUCHON, L.J. Sur le café, Paris, 1815.

GALLAND, A. De l'origine et du progrez du café. Sur un manuscrit arabe de la Bibliothéque du Roy. Paris, 1699.

GALLAND, ANTOINE. A treatise upon the origin of coffee. London, 1695.

GENTIL, M. Dissertation sur le caffé. 1787. 180 pp.

GEORGIUS, J.C.S. De coffee. Tubingæ, 1752.

GIRARD, A.L. Les sucres, le café, le thé, le chocolat. Paris, 1907. 96 pp.

GMELIN, JOHN GEORGE. Dissertation de coffee. Tubingæ, 1752.

GRAY, ARTHUR, comp. Over the black coffee. New York, 1902. 108 pp.

GUBIAN, J.M.A. Sur le café. Paris, 1814.

GUILLOT, A. Le café. Toulon, 1883.

HEWITT, ROBERT, JR. Coffee: its history, cultivation, and uses. New York, 1872. 102 pp.

HOUGHTON, JOHN. Account of coffee. 1699.

HULL, E.C.P. Coffee, its physiology, history and cultivation. Madras, 1865.

JAMES, ROBERT. Treatise on tobacco, tea, coffee and chocolate. London, 1745.

JARDIN, EDÉLESTAN.[386] Le caféier et le café, monographie historique, scientifique et commerciale de cette rubiacée. Paris, 1895. 413 pp.

JOMAND, J. Du café. Paris, 1860.

KEABLE, B.B. Coffee from grower to consumer. London, 1910. 120 pp.

KOEBEL, ROTHERY AND TWENEY, editors. Enciclopedia de la America del Sur. Coffee in South America, v. II: 14. London and Buenos Aires., 1913.

KRAMERS, J.G. Waarnemingen en beschouwingen naar aanleiding van eene reis in de koffie. Batavia, 1898. 101 pp.

KRUGER, JOHN G. Gedanken, vom Kaffee, Thee und Taback. 1743.

LABAT, LE P. Traité de la culture du café, dans un nouveau voyage aux iles de l'Amérique. Paris, 1722.

LALOU. Du café: son origine, le temps de sa découverte et celui ou l'on commence à en faire usage. Rouen, 1843.

LAW, W. The history of coffee, including a chapter on chicory. London, 1850.

LE PLE, A. Le café: histoire, science, hygiène. Rouen, 1877. 38 pp.

LOCK, CHARLES GEORGE WARNFORD. Coffee: its culture and commerce in all countries. London, 1888. 264 pp.

LODGE, J.L. Coffee. Birmingham, 1894. 14 pp.

MAATSCHAPPIJ tot nut van't algemeen. Bijdragen tot de kennis van de voornaamste voortbrengselen van Nederlandsch Indië. Amsterdam, 1860-61. v. II. De koffij.

MACÉ, C. Du café. Paris, 1853.

MARCUS, C.J. De coffea. Leipzig, 1837.

MARTÍNEZ, EMILIANO. Memoria sobre el café; su cultivo, beneficio, maquinas en uso, escojida, exijencias de los mercados, y otros conocimientos utiles. 2 ed. Nueva Orleans, 1887. 61 pp.