Drafting Issues Draft Standard 3.3.1 (previously 3.2.1) One submission supported the intent to have 3.2.1 sit alongside of 4.2.1 and the splitting of requirements for shellfish businesses between the two Standards. The submission suggested that the applications of the two Standards should be based on the definition of primary production in the current Food Act and then consistent with the definition of ‘primary production of seafood’ as defined in standard 4.2.1.
See below under scope of draft Standard 4.2.1.
