7 Seafood transportation It was suggested by one submitter that only refrigerated third-party carriers conduct transport of shellfish.
It is not practical to mandate the use of third party carriers only, particularly for businesses that are transporting goods within or between the grounds of their company. Businesses need the flexibility of alternative options. No change is suggested.
Further discussion with the SDC resulted in the agreement that it would be sufficient to state that transported seafood, other than live seafood, should be under temperature control. It was considered not necessary to mention chilled and frozen, for example.
