Dar seafood ppp standard



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Abbreviations used:
ASQAP- Australian Shellfish Quality Assurance Program

GMP – Good Management Practice

PP&P – Primary Production and Processing

PP&PS – Primary Production and Processing Standard

MRL – Maximum Residue Limit

TASQAP – Tasmanian Shellfish Quality Assurance Program



Attachment 5B

Summary of Submissions at Draft Assessment

A public consultation period occurred from 26 May through to 6 August 2004 for comment on the Draft Assessment Report. During this period, 29 separate submissions were received by FSANZ.


The list of the submitters and a summary of their submissions is provided in the table below.



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