Dar seafood ppp standard


RE: Subdivision 3 Health and Hygiene Requirements



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RE: Subdivision 3 Health and Hygiene Requirements

  • Comments that the Editorial Note states that seafood businesses must comply with Div 4 of Std 3.2.2. References Division 6 of 3.2.2 regarding not permitting live animals in areas in which food is handled, other than seafood or other fish or shellfish.

  • Seeks a rewording of this clause to have guard dogs in seafood processing areas under controlled circumstances and not while processing is going on, but in remote areas where security is required in the seafood, other fish and shellfish industry.



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