| Storing at High Temperature
The Editorial Note for clause 6 and 7 indicates that temperature control means maintaining food at or above 60 degrees Celsius. South Australia was unable to think of an example where pre-harvest seafood would be held at a high temperature. This is a requirement for retail or food service businesses that cook and hold food. Even where animals are cooked on board boats, eg prawns, the animals are then cooled for transport and storage.
Suggests the Editorial Note reflect this standard is for pre-harvest seafood.
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