Mandatory labelling of imported seafood at the point of sale
Notes that there remains the anomaly of imported seafood not having to be labelled as such at the food service level. States that this is inconsistent with objectives 1, 2 and 3 of the FSANZ Act.
Consistency in implementation
Notes that there is already evidence of the scope for inconsistent application of the standard at the State level. Asks that FSANZ drive the process of achieving consistent implementation at the State level to ensure that the potential benefits of the PPPS for seafood are realised.
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