3.3.3 Monitoring for food safety by States and Territories
In addition to border inspection, States and Territories test imported food to ensure it meets requirements of the Code at the point of sale. States and Territories also undertake specific food surveillance surveys on food sold in Australia. These surveys cover domestically produced and imported foods. Specific surveys on fish and fish products have been undertaken (see Table 2).
Table 2: State and Territory surveys of fish and fish products sold in Australia (covers domestic and imported products)
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