Dar seafood ppp standard
| - Other Comments
- State regulators are unlikely to have the capacity to implement and police a single standard that would also replace the AQIS requirements - Concerns with harmonisation with international standards. - Need mutual recognition of audits between AQIS and jurisdictions. - Need mutual recognition of audits and acceptance of third party audits. Past audit performance and risk profile need to be taken into account - How will producers / processors who are also retailers be regulated? - State regulators will require a major re-education to be able to police the standard. - Need to strengthen HACCP awareness and training. - Auditing should be in realm of market forces. - Number of skilled auditors for seafood in Australia is low. - Need a national approach aimed at eliminating inconsistencies between jurisdictions. SSA is working with FAS-ANZ on a national framework for food safety auditing, accreditation and certification.
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TFIC
SECC SSA
SASMPA NSWSIC
AIEH SA Unley PIRSA
Simplot TFIC
SASC, PIRSA
Qld Health, SFQ Simplot
PIRSA, SSA SSA
SECC
SECC, SSA SFM, SSA, MFMAA NT Gov
SASMPA Simplot Simplot
Simplot NSWSIC
SSA |
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