Dar seafood ppp standard

Attachment 8

Available Codes of Practice for the Safe Production of Seafood

Australian Institute of Environmental Health (1993). National Code for the Construction and Fitout of Food Premises. AIEH; Deakin West.

Australian Shellfish Quality Assurance Advisory Committee (2004) Australian Shellfish Quality Assurance Program Operations Manual, August 2004, Version 2002-03.

Department of Agriculture, Fisheries and Forestry, FSQ Navigator – A web-based tool for Food Safety and Quality Contacts and Information.

Department of Primary Industries, Queensland (1999). Queensland Australia Aquaculture Information Series: Code of Practice Post Harvest Handling of Farmed Barramundi.

Department of Primary Industries, Queensland (1999). Queensland Australia Aquaculture Information Series: Code of Practice Post Harvest Handling of Farmed Black Tiger Prawns.

Fisheries Research and Development Corporation and the Australian Prawn Industry Association (2002), Handling Prawns at Sea – A Guide to Prawn Trawler Crew at Level 1.

Fisheries Research and Development Corporation and the Australian Prawn Industry Association (2002), Handling Prawns at Sea – A Guide to Prawn Trawler Skippers and Crew at Advanced Level.

Fisheries Research and Development Corporation (2004), Code of Practice for the Yabby Industry.

Fisheries Research and Development Corporation (2004), Rock Lobster Post Harvest Sub Program.

Goodrick et al. (1999) How to improve the quality of farmed Southern bluefin tuna through modifications to post-harvest handling. Published by SSA.

Jusseit, H and Robinson, E. (2003). Industry Code of Practice for Responsible Fishing. Eastern Tuna and Billfish Fishery. Mooloolaba, QLD.

National Health and Medical Research Council (1987), Code of Hygienic Practice for Oysters and Mussels for Sale for Human Consumption, Australian Government Publishing Service, Canberra.

New South Wales Silver Perch Growers Association (1998). Part 1: Quality Assurance. Part 2: Code of Practice.

NSW Food Authority (2004), Code of Practice for the Transport of Primary Produce and Seafood, July 2004.

NSW Food Authority (2004), Code of Practice for Seafood Handling Premises, July 2004.

NSW Food Authority (2004), Code of Practice for Commercial Fishers, July 2004.

Primary Industries and Resources SA (undated), South Australian Shellfish Quality Assurance Program – Monitoring the Environment.

QLD Health (2003), Seafood Labelling and Compositional Standards for Industry.

QSIA (1997), Best Practice: Mullet capture and processing. Available from SSA bookshop.

QSIA (1997), Best Practice: Catching and processing wild caught prawns. Available from SSA.

QSIA (1997), Best Practice: On-shore processing of wild caught prawns. Available from SSA.

QSIA (1997), Best Practice: Harvest, processing and transport of farmed prawns. Available from SSA.

QSIA (1997), Best Practice: Harvest, processing and transport of live prawns. Available from SSA.

QSIA (1997), Best Practice: Catching and handling of live reef fish aboard the vessel. Available from SSA.

QSIA (1997), Best Practice: Storage and delivery of live reef fish. Available from SSA.

QSIA (1997), Best Practice: Catching and handling of spanner crabs. Available from SSA.

QSIA (1997), Best Practice: Spanner crabs processing and delivery. Available from SSA.

Ruello, N. (1997) The handling and value-adding of farmed barramundi. Published by SSA.

Ruello, N. (2003), Blue Mussel Code of Practice. Published by SSA.

Ruello, N. (undated), Trade Users Guide for Whole Blue Mussels. Published by SSA.

SafeFood New South Wales (2001), New South Wales Shellfish Program Operations Manual.

SeaQual¹ (1999), SeaQual Food Safety Guidelines for Seafood Harvesting.

SeaQual¹ (1999), SeaQual Food Safety Guidelines for Seafood Retailing.

SeaQual¹ (1999), From Catch to Distribution of Seafood. Food Safety System Guidelines.

SeaQual¹ (2000), SeaQual Food Safety Guidelines for Seafood Processing.

SeaQual¹ (2000), SeaQual Food Safety Guidelines for Seafood Aquaculture.

SeaQual¹ (2000), SeaQual Guide to HACCP and Quality Assurance.

SeaQual¹ (2001), SeaQual Guide to Food Safety Risks in Seafood.

Seafood Services Australia (1998), Effects of stabilised chlorine dioxide on the rate of seafood spoilage.

Seafood Services Australia (2002), Managing Seafood Safety – Step by Step.

Seafood Services Australia (2003). Australian Seafood Standard - Version 9. Seafood Services Australia Ltd. http://www.seafoodservices.net/

SA Seafood Marketers and Processors Association, Seafood Council of SA and Department of Human Services SA (undated) Food Safety for the Seafood Industry.

Slattery, S.L. (2003) Processing of redclaw crayfish for improvement of quality and shelf-life. Published by FRDC.

Slattery S.L, et al. (1998) How to extend the Shelf Life of Seafood Products through MAP Technology. Published by SSA.

Stevens, (1996) Improved post-harvest handling and marketing strategy for blue manna crabs. Published by SSA.

Sumner, J. (1997). ISO Best Practice Manual: Catching and Handling of Live Reef Fish Aboard the Vessel and Storage and Delivery of Live Reef Fish. Australian Seafood Industry QA Project.

Sumner, J. (1997). ISO Best Practice Manual: Catching and Handling of Mullet. Australian Seafood Industry QA Project.

Sumner, J. (1997). ISO Best Practice Manual: Catching and Handling of Spanner Crabs and Spanner Crabs Processing and Delivery. Australian Seafood Industry QA Project.

Sumner, J. (1997). ISO Best Practice Manual: Catching and Handling of Wild-Caught Prawns and On-Shore Processing of Wild-Caught Prawns. Australian Seafood Industry QA Project.

Sumner, J. (1997). ISO Best Practice Manual: Harvest, Processing and Transport of Farmed Prawns and Harvest, Processing and Transport of Live Prawns. Australian Seafood Industry QA Project.

Sumner, J. (1999). The Australian Cold Chain Food Safety Programs 1999. Australian Food and Grocery council, Australian Supermarket Institute and Refrigerated Warehouse and Transport Association of Australia.

Sumner, J. (1999). The Australian Cold Chain Guidelines 1999. Australian Food and Grocery Council, Australian Supermarket Institute and Refrigerated Warehouse and Transport Association of Australia.

Sydney Fish Market (2000). Seafood Handling Guidelines.

Tasmanian Salmonid Farming Industry (2004), Code of Practice. Working draft – June 2004. Produced for the Tasmanian Salmonid Growers Association Ltd by Dr S Percival – AD&VS Pty Ltd.

Tasmanian Shellfish Quality Assurance Program, Public and Environmental Health Service (2001) Code of Practice for Operational Practices in Live Shellfish Packing and Storage Premises in Tasmania.

Thomas, C.J., Holds, G.L, and Pointon, A.M. (2004) A framework to validate food safety and QA for prawns throughout the supply chain. Published by SSA.

WA Seafood Quality Management Initiative (1999). Handbook for On Board Handling of Fresh Fish.

WA Seafood Quality Management Initiative (undated), The Western Australian Quality Finfish Guide.

WA Seafood Quality Management Initiative (undated), Quality Finfish Checklist.

WA Seafood Quality Management Initiative (2001), Seafood Retailers Handbook.

WA Seafood Quality Management Initiative (1998), A Code of Practice for Handling Pilbara Trawl Fish.

WA Seafood Quality Management Initiative (1999), A Code of Practice for Handling Northern Demersal Scalefish.

WA Seafood Quality Management Initiative (2004), A Code of Practice for the WA Demersal Gillnet and Longline Fishery.

Warren, R. (1996). A Guide to the Safe Handling and Inspection of Seafood. Queensland Health; Queensland.

¹ Now Seafood Services Australia Ltd.