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səhifə | 361/427 | tarix | 05.01.2022 | ölçüsü | 2,7 Mb. | | #65375 |
| Molluscan shellfish
Table 3.1: Consumption of oysters and other bivalves (including clams and mussels) in Australia, by gender and age
Population group
|
No. of consumers
|
% of total respondents
|
Mean consumer intake (g/day)
|
95th percentile consumer intake (g/day)
|
All population (2+ years)
|
59
|
0.4
|
91
|
270
|
2–4 years male
|
–
|
–
|
–
|
–
|
2–4 years female
|
1
|
0.3
|
20
|
20
|
5–12 years male
|
1
|
0.1
|
56
|
56
|
5–12 years female
|
1
|
0.1
|
150
|
150
|
13–64 years male
|
25
|
0.5
|
98
|
283
|
13–64 years female
|
21
|
0.4
|
100
|
302
|
65+ years male
|
4
|
0.4
|
46
|
60
|
65+ years female
|
5
|
0.5
|
77
|
180
|
16–44 years female
|
11
|
0.3
|
118
|
180
|
Table 3.2: Consumption of abalone and scallops in Australia, by gender and age
Population group
|
No. of consumers
|
% of total respondents
|
Mean consumer intake (g/day)
|
95th percentile consumer intake (g/day)
|
All population (2+ years)
|
24
|
0.2
|
40
|
186
|
2–4 years male
|
–
|
–
|
–
|
–
|
2–4 years female
|
1
|
0.3
|
11
|
11
|
5–12 years male
|
1
|
0.1
|
71
|
71
|
5–12 years female
|
–
|
–
|
–
|
–
|
13–64 years male
|
4
|
0.1
|
34
|
95
|
13–64 years female
|
15
|
0.3
|
48
|
195
|
65+ years male
|
2
|
0.2
|
9
|
15
|
65+ years female
|
1
|
0.1
|
15
|
15
|
16–44 years female
|
11
|
0.3
|
42
|
160
| Cephalopod molluscs
Table 3.3: Consumption of octopus, squid and cuttlefish in Australia, by gender and age
Population group
|
No. of consumers
|
% of total respondents
|
Mean consumer intake (g/day)
|
95th percentile consumer intake (g/day)
|
All population (2+ years)
|
47
|
0.3
|
96
|
242
|
2–4 years male
|
–
|
–
|
–
|
–
|
2–4 years female
|
2
|
0.7
|
30
|
40
|
5–12 years male
|
1
|
0.1
|
79
|
79
|
5–12 years female
|
2
|
0.2
|
40
|
40
|
13–64 years male
|
16
|
0.3
|
98
|
245
|
13–64 years female
|
24
|
0.5
|
98
|
274
|
65+ years male
|
2
|
0.2
|
97
|
120
|
65+ years female
|
1
|
0.1
|
237
|
237
|
16–44 years female
|
16
|
0.5
|
97
|
212
| Crustacea
Table 3.4: Consumption of prawns in Australia, by gender and age
Population group
|
No. of consumers
|
% of total respondents
|
Mean consumer intake (g/day)
|
95th percentile consumer intake (g/day)
|
All population (2+ years)
|
184
|
1.3
|
75
|
248
|
2–4 years male
|
–
|
–
|
–
|
–
|
2–4 years female
|
3
|
0.4
|
42
|
72
|
5–12 years male
|
5
|
0.6
|
56
|
96
|
5–12 years female
|
83
|
1.6
|
60
|
198
|
13–64 years male
|
71
|
1.5
|
89
|
284
|
13–64 years female
|
83
|
1.6
|
60
|
198
|
65+ years male
|
11
|
1.2
|
103
|
250
|
65+ years female
|
11
|
1.0
|
89
|
250
|
16–44 years female
|
52
|
1.6
|
50
|
160
|
Table 3.5: Consumption of scampi in Australia, by gender and age
Population group
|
No. of consumers
|
% of total respondents
|
Mean consumer intake (g/day)
|
95th percentile consumer intake (g/day)
|
All population (2+ years)
|
1
|
0.0
|
118
|
118
|
2–4 years male
|
–
|
–
|
–
|
–
|
2–4 years female
|
–
|
–
|
–
|
–
|
5–12 years male
|
–
|
–
|
–
|
–
|
5–12 years female
|
–
|
–
|
–
|
–
|
13–64 years male
|
–
|
–
|
–
|
–
|
13–64 years female
|
1
|
0.0
|
118
|
118
|
65+ years male
|
–
|
–
|
–
|
–
|
65+ years female
|
–
|
–
|
–
|
–
|
16–44 years female
|
–
|
–
|
–
|
–
|
Table 3.6: Consumption of lobsters and bugs in Australia, by gender and age
Population group
|
No. of consumers
|
% of total respondents
|
Mean consumer intake (g/day)
|
95th percentile consumer intake (g/day)
|
All population (2+ years)
|
14
|
0.1
|
78
|
408
|
2–4 years male
|
–
|
–
|
–
|
–
|
2–4 years female
|
–
|
–
|
–
|
–
|
5–12 years male
|
–
|
–
|
–
|
–
|
5–12 years female
|
–
|
–
|
–
|
–
|
13–64 years male
|
8
|
0.2
|
94
|
408
|
13–64 years female
|
5
|
0.1
|
64
|
204
|
65+ years male
|
–
|
–
|
–
|
–
|
65+ years female
|
1
|
0.1
|
18
|
18
|
16–44 years female
|
2
|
0.1
|
140
|
204
|
Table 3.7: Consumption of crabs in Australia, by gender and age
Population group
|
No. of consumers
|
% of total respondents
|
Mean consumer intake (g/day)
|
95th percentile consumer intake (g/day)
|
All population (2+ years)
|
17
|
0.1
|
36
|
96
|
2–4 years male
|
–
|
–
|
–
|
–
|
2–4 years female
|
–
|
–
|
–
|
–
|
5–12 years male
|
1
|
0.1
|
63
|
63
|
5–12 years female
|
8
|
0.2
|
41
|
96
|
13–64 years male
|
6
|
0.1
|
27
|
48
|
13–64 years female
|
–
|
–
|
–
|
–
|
65+ years male
|
1
|
0.1
|
63
|
63
|
65+ years female
|
1
|
0.1
|
2.5
|
2.5
|
16–44 years female
|
5
|
0.2
|
44
|
96
|
Table 3.8: Consumption of crayfish, marron and yabbie in Australia, by gender and age
Population group
|
No. of consumers
|
% of total respondents
|
Mean consumer intake (g/day)
|
95th percentile consumer intake (g/day)
|
All population (2+ years)
|
7
|
0.1
|
100
|
191
|
2–4 years male
|
–
|
–
|
–
|
–
|
2–4 years female
|
1
|
0.3
|
51
|
51
|
5–12 years male
|
1
|
0.1
|
115
|
115
|
5–12 years female
|
–
|
–
|
–
|
–
|
13–64 years male
|
3
|
0.1
|
89
|
153
|
13–64 years female
|
2
|
0.0
|
135
|
191
|
65+ years male
|
–
|
–
|
–
|
–
|
65+ years female
|
–
|
–
|
–
|
–
|
16–44 years female
|
1
|
0.0
|
191
|
191
|
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