Dar seafood ppp standard



Yüklə 2,7 Mb.
səhifə361/427
tarix05.01.2022
ölçüsü2,7 Mb.
#65375
1   ...   357   358   359   360   361   362   363   364   ...   427

Molluscan shellfish



Table 3.1: Consumption of oysters and other bivalves (including clams and mussels) in Australia, by gender and age

Population group

No. of consumers

% of total respondents

Mean consumer intake (g/day)

95th percentile consumer intake (g/day)

All population (2+ years)

59

0.4

91

270

2–4 years male









2–4 years female

1

0.3

20

20

5–12 years male

1

0.1

56

56

5–12 years female

1

0.1

150

150

13–64 years male

25

0.5

98

283

13–64 years female

21

0.4

100

302

65+ years male

4

0.4

46

60

65+ years female

5

0.5

77

180

16–44 years female

11

0.3

118

180

Table 3.2: Consumption of abalone and scallops in Australia, by gender and age

Population group

No. of consumers

% of total respondents

Mean consumer intake (g/day)

95th percentile consumer intake (g/day)

All population (2+ years)

24

0.2

40

186

2–4 years male









2–4 years female

1

0.3

11

11

5–12 years male

1

0.1

71

71

5–12 years female









13–64 years male

4

0.1

34

95

13–64 years female

15

0.3

48

195

65+ years male

2

0.2

9

15

65+ years female

1

0.1

15

15

16–44 years female

11

0.3

42

160

Cephalopod molluscs



Table 3.3: Consumption of octopus, squid and cuttlefish in Australia, by gender and age

Population group

No. of consumers

% of total respondents

Mean consumer intake (g/day)

95th percentile consumer intake (g/day)

All population (2+ years)

47

0.3

96

242

2–4 years male









2–4 years female

2

0.7

30

40

5–12 years male

1

0.1

79

79

5–12 years female

2

0.2

40

40

13–64 years male

16

0.3

98

245

13–64 years female

24

0.5

98

274

65+ years male

2

0.2

97

120

65+ years female

1

0.1

237

237

16–44 years female

16

0.5

97

212

Crustacea



Table 3.4: Consumption of prawns in Australia, by gender and age

Population group

No. of consumers

% of total respondents

Mean consumer intake (g/day)

95th percentile consumer intake (g/day)

All population (2+ years)

184

1.3

75

248

2–4 years male









2–4 years female

3

0.4

42

72

5–12 years male

5

0.6

56

96

5–12 years female

83

1.6

60

198

13–64 years male

71

1.5

89

284

13–64 years female

83

1.6

60

198

65+ years male

11

1.2

103

250

65+ years female

11

1.0

89

250

16–44 years female

52

1.6

50

160

Table 3.5: Consumption of scampi in Australia, by gender and age

Population group

No. of consumers

% of total respondents

Mean consumer intake (g/day)

95th percentile consumer intake (g/day)

All population (2+ years)

1

0.0

118

118

2–4 years male









2–4 years female









5–12 years male









5–12 years female









13–64 years male









13–64 years female

1

0.0

118

118

65+ years male









65+ years female









16–44 years female









Table 3.6: Consumption of lobsters and bugs in Australia, by gender and age

Population group

No. of consumers

% of total respondents

Mean consumer intake (g/day)

95th percentile consumer intake (g/day)

All population (2+ years)

14

0.1

78

408

2–4 years male









2–4 years female









5–12 years male









5–12 years female









13–64 years male

8

0.2

94

408

13–64 years female

5

0.1

64

204

65+ years male









65+ years female

1

0.1

18

18

16–44 years female

2

0.1

140

204

Table 3.7: Consumption of crabs in Australia, by gender and age


Population group

No. of consumers

% of total respondents

Mean consumer intake (g/day)

95th percentile consumer intake (g/day)

All population (2+ years)

17

0.1

36

96

2–4 years male









2–4 years female









5–12 years male

1

0.1

63

63

5–12 years female

8

0.2

41

96

13–64 years male

6

0.1

27

48

13–64 years female









65+ years male

1

0.1

63

63

65+ years female

1

0.1

2.5

2.5

16–44 years female

5

0.2

44

96


Table 3.8: Consumption of crayfish, marron and yabbie in Australia, by gender and age


Population group

No. of consumers

% of total respondents

Mean consumer intake (g/day)

95th percentile consumer intake (g/day)

All population (2+ years)

7

0.1

100

191

2–4 years male









2–4 years female

1

0.3

51

51

5–12 years male

1

0.1

115

115

5–12 years female









13–64 years male

3

0.1

89

153

13–64 years female

2

0.0

135

191

65+ years male









65+ years female









16–44 years female

1

0.0

191

191

Yüklə 2,7 Mb.

Dostları ilə paylaş:
1   ...   357   358   359   360   361   362   363   364   ...   427




Verilənlər bazası müəlliflik hüququ ilə müdafiə olunur ©muhaz.org 2024
rəhbərliyinə müraciət

gir | qeydiyyatdan keç
    Ana səhifə


yükləyin