Abbreviations used:
ASQAP- Australian Shellfish Quality Assurance Program
GMP – Good Management Practice
PP&P – Primary Production and Processing
PP&PS – Primary Production and Processing Standard
MRL – Maximum Residue Limit
TASQAP – Tasmanian Shellfish Quality Assurance Program
Attachment 5B
A public consultation period occurred from 26 May through to 6 August 2004 for comment on the Draft Assessment Report. During this period, 29 separate submissions were received by FSANZ.
The list of the submitters and a summary of their submissions is provided in the table below.
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