| Drafting – Clause 13
This clause contains health and hygiene requirements that are broad and generic in nature. Considers a specific prohibition on a person suffering from a food-borne disease from handling any seafood where there is a reasonable likelihood of seafood contamination as a result of the disease, similar to that of subclause 14(1)(b) of Standard 3.2.2, should also be included. States that if FSANZ considers the generic provisions of Clause 13 are sufficient to control this then the provisions of 3.2.2 should also be made generic for consistency.
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