| Medium risk seafood
Notes that the proposal deals principally with high risk seafood and there is little information addressing medium risk seafood. Views medium risk seafood to include:
warm water ocean (reef) fish as a consequence of risk of ciguatera;
shark and billfish due to potential heavy metal contamination; and
scombroid species (eg tuna) due to potential formation of histamine as a consequence of improper temperature control.
Questions what FSANZ proposes to do in respect to the issue of this medium risk seafood and how processing will have to meet the requirements of the Standard. Suggests that additional education might be considered.
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