- other methods of cost effective compliance;
Need education and training supported by a significant increase in government contributions.
- how a Primary Production and Processing Standard for seafood would fit with any existing standards and State and Territory regulations governing primary products;
- additional matters at State/Territory level that the States and Territory governments may have to consider in order to ensure compliance and enforcement with any national standard;
- Local government enforces Chapter 3, Health Chapters 1 and 2.
- Seafood production best regulated by Primary Industry, processing by Human Services and local authorities.
- Production should be regulated by Primary Industry, processing and retail sale by Health.
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