Code
|
NAME
|
AREA OF APPLICATION
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1.1
|
Preliminary
|
1.1.1
|
Preliminary Provisions
|
Application, interpretation, and general provisions
|
1.1A
|
Transitional Standards
|
1.1A.2
|
Health Claims
|
Specifies that health claims are not permitted, except where prescribed (none are prescribed for seafood).
|
1.1A.3
|
Country of Origin Labelling Requirements
|
Clauses 1,2 and 3 detail the country of origin labelling requirements for packaged and unpackaged seafood.
|
1.2
|
Labelling and Other Information Requirements
|
1.2.1
|
Application of Labelling and Other Information Requirements
|
Sets out labelling requirements for food (including seafood) for retail sale and not for retail sale.
|
1.2.2
|
Food Identification Requirements
|
Specifies three types of information that must be included on a food label to identify the food in question – name of food, lot identification, name and address of supplier.
|
1.2.3
|
Mandatory Warning and Advisory Statements and Declarations
|
Sets out mandatory advisory statements and declarations that must be made in relation to certain substances. In relation to seafood, clause 4 sets a requirement that the presence of fish and fish products be declared.
|
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