Code
|
NAME
|
AREA OF APPLICATION
|
1.2.4
|
Labelling of Ingredients
|
Specifies requirements for labelling and naming of ingredients/compound ingredients
|
1.2.5
|
Date Marking of Packaged Food
|
Prescribes a date marking system for packaged food and the form in which these foods must be date marked. Applies to packaged seafood.
|
1.2.6
|
Directions for Use and Storage
|
Requires either direction for use and/or directions for storage of food, to be included on the label, where, for reasons of health and safety, the consumer should be informed of specific use or storage requirements.
|
1.2.8
|
Nutrition Information Requirements
|
Sets out nutrition information requirements in relation to food required to be labelled under the Code and for food exempt from these labelling requirements. Prescribes when nutritional information must be provided, and manner in which such information is provided. Note that where food is fish that comprises a single ingredient or category of ingredient, it is not required to carry a nutrition information panel.
|
1.2.9
|
Legibility Requirements
|
Sets out general and specific legibility requirements for labelling of packaged foods.
|
1.2.10
|
Characterising Ingredients and Components of Food
|
Specifies requirements for the declaration of the percentage of characterising ingredients and components of certain food products which are required to be declared. Includes methods for determining the proportion of characterising ingredient/s. Applies to packaged seafood.
|
|
