Dar seafood ppp standard

Current risk list requirements

FOOD	RISK	ANALYSES	LIMITS
Crustaceans - (cooked & chilled) including cooked peeled prawns Excluding canned product that is commercially heat treated.^1	H	E. coli, SPC Salmonella SET Vibrio cholera ^2	10/g 10^6/g nd nd nd
Crustaceans - (cooked & frozen) including cooked peeled prawns. Excluding canned product that is commercially heat treated.^1	H	E. coli SPC Salmonella SET Vibrio cholera ^2	9/g 10^5/g nd nd nd
Fish of the following kinds whether whole, filleted or further processed, whether dried or not. All Shark (including Dogfish), Rexea solandri (Gemfish, Note; sometimes mistakenly referred to as NZ hake), and tuna. --------------------------- Canned tuna and tuna products --------------------------- Smoked vacuum packed fish and smoke flavoured vacuum packed fish	M M # H	Mercury Histamines ---------------------- Mercury and histamines ---------------------- Listeria monocytogenes	Refer FSC 200 mg/kg Refer FSC, 200 mg/kg nd
Marinara mix Chilled or frozen whether blanched or not. Excluding canned product that is commercially heat treated.^1	H	E. coli SPC Salmonella Paralytic shellfish poison Domoic acid	See table 2 ‘ ‘ ^‘ ‘ 0.8 mg/kg 20 mg/kg
Molluscs, ready for consumption, whether chilled or frozen. Bivalve molluscs, mussels, clams, cockles, scallops etc. Excluding canned product that is commercially heat treated. ^1 -------------------- Mussels, Marinated mussels that are ready for consumption whether chilled or frozen. (excluding goods packed in metal cans, glass jars or glass bottles that have been commercially heat treated). ^1	H H	E. coli SPC Vibrio cholera Paralytic shellfish poison Domoic acid -------------------- As for Molluscs plus Listeria monocytogenes	See table 1 ‘ ‘ nd 0.8 mg/kg 20 mg/kg ---------- nd

¹ In this document ‘canned product that is commercially heat treated’ means:

Food that is enclosed in hermetically sealed containers such as:

• 
  metal cans,
  

• 
  retort pouches,
  
• 
  plastic containers that have heat sealed lids or lids closed by a double seam e.g. as for metal cans), but excludes those with snap on plastic lids,
  
• 
  glass jars with ‘twist off’ lids, but excludes those with screw top lids, and
  
• 
  glass bottles with ‘twist off’ caps but excludes those with screw top caps,
  

where the food has been subject to commercial heat treatment (retorting) in the closed container or the food has been ‘hot filled’ into the containers before closing.

² Vibrio cholerae: if the presence of serotypes, 01, or 0139, or non 01, or non 0139 is confirmed in cooked crustacea whether chilled or frozen, the food must be deemed non compliant.
Table 1: Molluscs, other than scallops