Center for Food Safety and Applied Nutrition/Food Safety and Inspection Service/Center for Disease Control listeria risk assessment
The United States Food and Drug Administration’s Center for Food Safety and Applied Nutrition, in collaboration with the United States Department of Agriculture’s Food Safety and Inspection Service and in consultation with the Department of Health and Human Services’ Centers for Disease Control and Prevention, conducted a qualitative assessment of the relative risk to public health from food-borne L. monocytogenes in selected ready-to-eat foods [11].
The exercise involved individual semi-quantitative risk assessments being performed for each of 23 food categories considered. The results and models for each food category were obtained and then compared, to establish the relative risk among the food categories, including an evaluation of the uncertainty associated with the risk comparison.
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