Canned fish products
Based on the available consumption data, canned fish products are considered a food group that is regularly eaten by a significant proportion of the population (Appendix 3; [7,9]). On this basis, evidence of the potential for a hazard to be present at an infectious or toxigenic level is taken as the main determinant of the likelihood of adverse health effects for the general population. The likelihood of adverse health effects due to each of the hazards identified in Appendix 1 is discussed briefly below and listed in Table 9.
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