Dar seafood ppp standard

Likelihood of adverse health effects: Likely

Histamine: The potential for formation of histamine in these products, due to poor quality or time–temperature abuse of raw materials is considered to be significant. Data from testing of imported foods (Appendix 1) supports this contention.

Surimi

Although not explicitly identified in the data from the 1995 National Nutrition Survey, Surimi products (seafood extender and imitation crab sticks, scallops and calamari rings) are considered to be occasionally eaten by a small proportion of the population.