Appendix 3
Seafood consumption in Australia by gender and age
The following seafood consumption figures were derived using FSANZ’s dietary modelling computer program, DIAMOND. Data from the 1995 National Nutrition Survey of Australia were used to obtain the consumption figures. The National Nutrition Survey used a 24-hour food recall method.
The National Nutrition Survey had 13 858 respondents aged from 2 years and above. The figures below were derived using the whole population 2+ years and sub groups of the population including males and females 2–4 years, 5–12 years, 13–64 years and 65+ years and females of child-bearing age (16–44 years). The figures include where respondents consumed seafood alone or as a part of a mixed food, such as in a marinara sauce.
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