Dar seafood ppp standard



Yüklə 2,7 Mb.
səhifə46/56
tarix27.07.2018
ölçüsü2,7 Mb.
#60276
1   ...   42   43   44   45   46   47   48   49   ...   56

References in Appendix 1





  1. Pathogenic vibrios. Desmarchelier, P.M. (1997). in Foodborne micro-organisms of public health significance, 5th edn. Australian Institute of Food Science and Technology (NSW Branch) Food Microbiology Group, pp. 285–312.

  2. Anisakis simplex larva killed by high-hydrostatic-pressure processing. Molina-Garcia, A.D. & Sanz, P.D. (2002), J. Food Prot. 65:383–88.

  3. Micro-organisms in Foods 6: Microbial Ecology of Food Commodities, International Commission on Microbiological Specifications for Foods (1998). Blackie Academic and Professional, London.

  4. Survey of Listeria monocytogenes in cooked prawns. Marro, N., Hasell, S., Boorman, J. & Crerar, S. (2003). Food Surveillance Newsletter, Spring 2003. Food Standards Australia New Zealand. Available from: . Accessed 12 November 2003.

  5. Listeria – Risk Assessment and Risk Management Strategy, Final Assessment Report for Proposal P239. FSANZ (2002).

  6. Review of the Maximum Permitted Concentrations of Cadmium in Food, Full Assessment Report of Proposal P144. ANZFA (1997).

  7. Microbiological Standards: Risk Analyses for Seafood, Full Assessment Report for Proposal P178. ANZFA (1999).

  8. Vibrio cholerae and other Vibrios associated with paddy field cultured prawns. Nair, G.B., Bhadra, R.K., Ramamurthy, T., Ramesh, A. & Pal, S.C. (1991). Food Microbiol. 8:203–208.

  9. Densities of Vibrio vulnificus in the intestines of fish from the United States gulf coast. De Paola, A., Capers, G.M. & Alexander, D. (1994). Appl. Environmental Microbiol., 60:984–88.

  10. Salmonella and Vibrio cholerae in brackish water cultured tropical prawns. Reilly, P.J.A. & Twiddy, D.R. (1992). Int. J. Food Microbiol., 16:293–301.

  11. Fishery Status Reports: Resource Assessments of Australian Commonwealth Fisheries. Caton, A. & McLoughlin, K. (eds). Bureau of Rural Sciences, Agriculture, Fisheries and Forestry – Australia (1999).

  12. Draft Environmental Assessment Report: Western Trawl Fisheries. Australian Fisheries Management Authority. July 2003.

  13. The New Rural Industries – A Handbook for Farmers and Investors. Hyde, K. (ed.), Rural Industries Research and Development Corporation, Canberra, Australia (1997). Available from: . Accessed 16 October 2003.

  14. Foodborne Parasites. Murrell, K.D. (1995). Int. J. Environmental Health Res., 5:63–85.

  15. Histamine (Scombroid) Fish Poisoning: A Review in a Risk Assessment Framework. Lehane, L. & Olley, J. (1999). National Office of Animal and Plant Health, Canberra.

  16. Seafood Food Safety Risk Assessment. M&S Food Consultants Pty Ltd (2001). For Seafood Services Australia Ltd.

  17. Compendium of Fish and Fishery Product Processing Methods, Hazards and Controls. Price, R.J. & Tom, P.D. Food Science & Technology, University of California, Davis, CA. Available from: . Accessed 16 October 2003.

  18. Fish and Fishery Products Hazards and Controls Guidance. US Food & Drug Administration, Center for Food Safety & Applied Nutrition, 3rd edn, June 2001. Available from: . Accessed 16 October 2003.

  19. Listeria monocytogenes. Sutherland, P.S. & Porritt, R.J. (1997). In Foodborne micro-organisms of public health significance, 5th edn, Australian Institute of Food Science and Technology (New South Wales Branch) Food Microbiology Group, pp. 333–78.

  20. Growth of Listeria monocytogenes and Aeromonas hydrophila at chill temperatures. Walker, S.J. & Stringer, M.F. (1987). J. Appl. Bacteriol. 63:R20.

  21. Growth of Listeria monocytogenes at refrigeration temperatures. Walker, S.J., Archer, P. & Banks, J.F. (1990). J. Appl. Bacteriol., 68:157–62.

  22. Code of practice for the preparation of raw, marinated, and partially cooked fin fish. Health and Welfare Canada (1992) (in consultation with Canadian Restaurant and Food Service Association, Fisheries Council of Canada, and Fisheries and Oceans Canada).

  23. Survival of Vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredients. Torres-Vitela, M.R., Castillo, A., Ibarra-Velazquez, L.M., Navarro-Hidalgo, V., Rodriguez-Garcia, M.O., Martinez-Gonzales, N.E. & Perez-Montano, J.A. (2000). J. Food Prot. 63(4):445-50.


Appendix 2




Epidemiological data



Table 2.1: Food-borne illness outbreaks due to seafood consumption, Australia, 1995–2000

Year

Month

State

Setting Pr

Setting Co

Pathname

Cases

Vehicle

1995

Dec

NSW

commercial manufactured food

community

Salmonella
typhi

4

seafood – prawns cooked, 1 lab acquired

1995

Jan

NSW

commercial –
restaurant

restaurant

scombroid

3

seafood – tuna

1995

Aug

WA

recreational fisherman




Ciguatera

4

coral trout

1996

Aug

Qld/
NSW

contaminated primary produce

community

Norwalk-like
virus

97

seafood - oysters

1996

Feb

NSW

contaminated primary produce

private
residence

ciguatera

2

fish - frozen rock cod

1996

Jul

NSW

private residence

private
residence

Clostridium perfringens

33

seafood - prawns (curried)

1997

May-Jun

NSW

contaminated imported food

restaurant

hepatitis a

17

Seafood – prawns

1997

Dec

NSW

contaminated primary produce

community

dinophysis
species

56

seafood – pipis

1997

Nov

Vic.

contaminated primary produce

restaurant

ciguatera

18

fish – 16.2 kg Maori Wrasse

1997

Jan

NSW

contaminated primary produce

private
residence

ciguatera

8

Fish (unknown)

1997

Jul

NSW

contaminated primary produce

private
residence

ciguatera

6

seafood – coral trout from Fiji

1997

Nov

NSW

contaminated primary produce

private
residence

ciguatera

10

seafood – coral trout (Qld)

1997

Jan–
Apr

All
S&Ts

contaminated primary produce

community

hepatitis a

466*

seafood – oysters

1997



NT

contaminated primary produce




ciguatera

20

Fish – Coral Cod

1998

Oct

NT

contaminated primary produce

private
residence

ciguatera

7

Fish – barracuda

1998

Nov

NSW

contaminated primary produce

private
residence

ciguatera

3

seafood – cod

1998

Aug

NSW

contaminated primary produce

private
residence

ciguatera

10

seafood – spotted cod

1998

Jun

Vic.

commercial – restaurant




scombroid

6

seafood – tuna

1998

Sep

Vic.

commercial – restaurant




scombroid

3

seafood – tuna

1998

Oct

Vic.

commercial – restaurant




unknown

9

seafood – cajun fish
(RR 5.4)

1998

Dec

Vic.

private residence




ciguatera

5

seafood – reef cod

Year

Month

State

Setting Pr

Setting Co

Pathname

Cases

Vehicle

1998

Dec

Vic.

private residence




ciguatera

3

seafood – reef fish

1998

Dec

Vic.

commercial –
restaurant




scombroid

9

seafood – Thai fish cakes (RR 14.3)

1998

Feb

NSW

pipis

community

dinophysis species

22

seafood – pipis

1999

Jan

NSW

private residence

private residence

scombroid

4

seafood – tuna

1999

Nov

NT

commercial –
restaurant

restaurant

scombroid

5

seafood – Blue grenadier

1999

March

SA

restaurant

restaurant

wax ester

19

Fish – Escolar

1999

Aug

Qld

contaminated primary produce

private residence

ciguatera

8

Fish – ciguatera toxin/queenfish

1999

Sep

Qld

contaminated primary produce

private residence

ciguatera

2

seafood – ciguatera toxin

1999

Nov

Qld

commercial –
restaurant

restaurant

Vibrio cholerae

10

seafood – red claw crayfish

1999

Dec

Qld

commercial –
restaurant

restaurant

Norwalk-like virus

14

seafood – sautéed scallops

1999

Jun

NSW

commercial – catered




Clostridium perfringens

43

Shrimp – curried prawns

1999

Jan

Vic.

private residence




ciguatera

4

seafood – Spanish mackerel (35 kg)

1999

Jan

Vic.

commercial –
reception centre




Salmonella bareilly

26

seafood – smoked salmon suspected

1999

Oct

Vic.

commercial –
restaurant




scombroid

4

seafood – pasta with tuna and chilli

1999

Nov

Vic.

commercial – restaurant




wax ester

14

seafood – butterfish

1999

Dec

Vic.

non-commercial
function




Salmonella typhimurium
(PT 64)

12

seafood – cooked prawns/crayfish

2000

Sep

WA

commercial – restaurant

restaurant

unknown

27

seafood – sushi

2000

Apr

NSW

private residence




ciguatera

5

seafood – black trevally

2000

Aug

Qld

private residence




ciguatera

9

seafood – coronation trout

2000

Feb

Qld

private residence




ciguatera

33

seafood – queenfish

2000

Feb

Qld

private residence




ciguatera

4

seafood – queenfish

2000

Mar

Qld

private residence




ciguatera

6

seafood – black kingfish

2000

Nov

Qld

private residence




ciguatera

4

seafood – coral trout

2000

Sep

Qld

private residence




ciguatera

5

seafood – spotted mackerel

2000

Mar

Vic.

contaminated primary produce




Salmonella Mississippi

2

seafood – oysters

2000

Dec

Vic.

contaminated primary produce




Ciguatera

3

seafood – coral cod or coral trout

Data provided by Dr C Dalton (Hunter Public Health Unit).
* 1 death

Table 2.2: Food-borne illness outbreaks due to seafood consumption (Australia; January 2001 to June 2002)

State

Year

Setting

Agent responsible

No. affected

Evidence

Vehicles responsible

NSW

2001

restaurant

unknown

4

D

Seafood sauce

NSW

2001

restaurant

unknown

20

C

Fish ‘Lepidocybium flavobruuneum’

Vic.

2001

community

Salmonella Mississippi

6

B

Suspected oysters

Vic.

2001

private residence

Ciguatera poisoning

11

B

Coral trout

Vic.

2001

restaurant

unknown

4

B

Escolar fish

Qld

2001

private residence

Ciguatera poisoning

14

D

Spanish mackerel

Qld

2001

private residence

Ciguatera poisoning

2

D

Spotted mackerel

Qld

2001

restaurant

Scombroid

4

D

Mahi mahi fillets

Qld

2001

private residence

Ciguatera poisoning

3

D

Barracuda fish

Qld

2001

private residence

Ciguatera poisoning

4

D

Coral trout

Qld

2001

private residence

Ciguatera poisoning

9

D

Spanish mackerel

Qld

2002

private residence

Ciguatera poisoning

2

D

Striped Perch

Qld

2002

private residence

Ciguatera poisoning

3

D

Grunter bream

Qld

2002

private residence

Ciguatera poisoning

2

D

Spanish mackerel

Qld

2002

restaurant

Clostridium perfringens

9

A

Reef & beef

WA

2002

restaurant

Norovirus

60

A

Seafood salad; ravioli; grilled chicken

A: statistical evidence from epidemiological investigation
B: compelling supportive evidence
C: laboratory evidence
D: no specific evidence.
Data provided by Janet Li (OzFoodNet 2003).


Yüklə 2,7 Mb.

Dostları ilə paylaş:
1   ...   42   43   44   45   46   47   48   49   ...   56




Verilənlər bazası müəlliflik hüququ ilə müdafiə olunur ©muhaz.org 2024
rəhbərliyinə müraciət

gir | qeydiyyatdan keç
    Ana səhifə


yükləyin