Dar seafood ppp standard

Cephalopod molluscs

Table 3.3: Consumption of octopus, squid and cuttlefish in Australia, by gender and age

Population group	No. of consumers	% of total respondents	Mean consumer intake (g/day)	95th percentile consumer intake (g/day)
All population (2+ years)	47	0.3	96	242
2–4 years male	–	–	–	–
2–4 years female	2	0.7	30	40
5–12 years male	1	0.1	79	79
5–12 years female	2	0.2	40	40
13–64 years male	16	0.3	98	245
13–64 years female	24	0.5	98	274
65+ years male	2	0.2	97	120
65+ years female	1	0.1	237	237
16–44 years female	16	0.5	97	212

Crustacea

Table 3.4: Consumption of prawns in Australia, by gender and age

Population group	No. of consumers	% of total respondents	Mean consumer intake (g/day)	95th percentile consumer intake (g/day)
All population (2+ years)	184	1.3	75	248
2–4 years male	–	–	–	–
2–4 years female	3	0.4	42	72
5–12 years male	5	0.6	56	96
5–12 years female	83	1.6	60	198
13–64 years male	71	1.5	89	284
13–64 years female	83	1.6	60	198
65+ years male	11	1.2	103	250
65+ years female	11	1.0	89	250
16–44 years female	52	1.6	50	160

Table 3.5: Consumption of scampi in Australia, by gender and age

Population group	No. of consumers	% of total respondents	Mean consumer intake (g/day)	95th percentile consumer intake (g/day)
All population (2+ years)	1	0.0	118	118
2–4 years male	–	–	–	–
2–4 years female	–	–	–	–
5–12 years male	–	–	–	–
5–12 years female	–	–	–	–
13–64 years male	–	–	–	–
13–64 years female	1	0.0	118	118
65+ years male	–	–	–	–
65+ years female	–	–	–	–
16–44 years female	–	–	–	–

Table 3.6: Consumption of lobsters and bugs in Australia, by gender and age

Population group	No. of consumers	% of total respondents	Mean consumer intake (g/day)	95th percentile consumer intake (g/day)
All population (2+ years)	14	0.1	78	408
2–4 years male	–	–	–	–
2–4 years female	–	–	–	–
5–12 years male	–	–	–	–
5–12 years female	–	–	–	–
13–64 years male	8	0.2	94	408
13–64 years female	5	0.1	64	204
65+ years male	–	–	–	–
65+ years female	1	0.1	18	18
16–44 years female	2	0.1	140	204

Table 3.7: Consumption of crabs in Australia, by gender and age

Population group	No. of consumers	% of total respondents	Mean consumer intake (g/day)	95th percentile consumer intake (g/day)
All population (2+ years)	17	0.1	36	96
2–4 years male	–	–	–	–
2–4 years female	–	–	–	–
5–12 years male	1	0.1	63	63
5–12 years female	8	0.2	41	96
13–64 years male	6	0.1	27	48
13–64 years female	–	–	–	–
65+ years male	1	0.1	63	63
65+ years female	1	0.1	2.5	2.5
16–44 years female	5	0.2	44	96

Table 3.8: Consumption of crayfish, marron and yabbie in Australia, by gender and age

Population group	No. of consumers	% of total respondents	Mean consumer intake (g/day)	95th percentile consumer intake (g/day)
All population (2+ years)	7	0.1	100	191
2–4 years male	–	–	–	–
2–4 years female	1	0.3	51	51
5–12 years male	1	0.1	115	115
5–12 years female	–	–	–	–
13–64 years male	3	0.1	89	153
13–64 years female	2	0.0	135	191
65+ years male	–	–	–	–
65+ years female	–	–	–	–
16–44 years female	1	0.0	191	191