Anahtar Kelimeler: Kuru Fasulye, Ekim Nöbeti, Verim, Kalite
The Effects on Productivity and Quality of Crop Rotation in Field of Sowing Bean in Erzincan
Crop rotation in agricultural production is one of the best cultural practices affecting the yield obtained from per unit area. One of the important factors of reaching success in crop production is application a planned rotation system.
This study was carried out between the years of 2007-2012 the grounds of the Authority. The project, the main plant is widely grown in the region of Erzincan Local Dermason Bean, Wheat, Sugar Beet and Corn silage was used. Trial randomized complete block design with three replications was established, plots soil samples were taken and analyzed and the results applied to operations and maintenance necessary fertilization program. Important application of the results of the analysis of variance and Duncan test were grouped averages.
In this study, bean rotation systems, plant height, first pod height, seed yield, number of pods per plant, number of seeds per pod, harvest index, biological yield, protein content, and studied the effect of the weight of a hundred and Erzincan ecological conditions at the end of the study in terms of dry bean breeding considerable results have been achieved.
The highest grain yield per unit area of the experiment, it is often obtained from the plots of four binary alternation in alternation has followed the parcels are parcels without alternation of the data in the lowest.
As a result of the economic analysis of the high-income crop rotation system was concluded that four-crop rotation system.
Key words: Dry Beans, Rotation, Yield, Quality
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