Anahtar Kelimeler: Genetik-Kaynak, Meyve, Doğu-Anadolu, Ex-situ-Muhafaza
Eastern Anatolia Fruit Genetic Resources Research Project
Turkey located in temperate zone has great vegetation sources due to its geomorphologic, topographical and climatical conditions. Because of this situation, Turkey is very reach about flora. For evaluating the case, this project was started to collect, protect, investigate and produce of genetic recourses of wild fruits and grape in near areas of Erzincan Horticultural Institute which is responsible for them.This is for reasons of wild fruit species, occurring in the Eastern Anatolia Region, thepassage forms, local or improved varieties, surveying, collecting, preservation,evaluation, production,processing of information in order to provide investigators and when necessary; Erzincan Horticultural Research Institute, the project work started in 1994 intermediate results in the years1998 and 2007 reports were published. Between 2005-2010, Erzincan, Erzurum, Igdir, Artvin, Gümüşhane, and Kars provinces of Bitlis, the survival studies with 39 mulberry, 14 apples, 15 rosehip,10 pears, 6 plum, 4 peaches, 3 apricots, 2 cherry samples were identified and the next year brought the necessary materials andcollection of vaccination has been transferred to the gardens. Collection of mulberry garden 6x6 m, 2x2 m and the other collection of rose hip collection of gardens, garden, 5x4meters with 3 wood to be established. The collection continues to work on the gardens.
Key Words: Genetic-resources, Fruit, East Anatolia, Ex-situ conservation
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