Arul Sheeba Rani, M. and Mary Josephine, R (2014). Comparison of Chemical parameters of Selected Water samples in Thiruvarangapatty Village, Tiruchirapally, Tamil Nadu. Nirmala Annual Research Congress on 27th September 2014 organized by Internal Quality Assurance Cell. Pg. 21-22, ISBN_ 978-1-9415052- 4-3/NARC 06.
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Ramakrishnan, Ilakkia, Karthick, Mary Josephine& Ramasubramanian(2015).Effect of plant nutritional values on Asian elephant’s (Elephas maximus) menace on the highway between Coonoor and Mettupalayam, Tamil Nadu, Southern India.www.cbioresearch.com/journal.html ISSN No. 0973-8207
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R. Mary Josephine(2014) A review on Oyster Mushroom (Pleurotus spp) International Journal of Recent Advances in BiotechnologyPublished online 30 August 2014 (http://www.scienceresearchlibrary.com) Vol. 0 1 , No. 0 1 , pp. 7-9
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T.Anitha and Mary Josephine,R(2014) BIOCHEMICAL, NUTRITIVE AND COOKING QUALITY OF EDIBLE GREEN LEAF - SESBANIA GRANDIFLORA (L.) PERS. International Journal of Current Research Vol. 6, Issue, xx, pp.xxxx-xxxx, October, 2014
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R.Mary Josephine* and B.Sahana(2014)Cultivation of milky mushroom using paddy straw waste. Int.J.Curr.Microbiol.App.Sci (2014) 3(12): 404-408
