Approximately two and a half million tonnes of grapes are harvested annually in India. Table 3.3 shows the 2013–2014 grape production figures in India (APEDA 2015). Around 95 per cent of total production is from the two grape producing states, Maharashtra and Karnataka.
Table 3.8 Production and per cent share of total grape production in India in 2013–14 (APEDA 2015)
State
Production in metric tonnes
Per cent share
Maharashtra
2 160 000
83.55
Karnataka
302 390
11.70
Tamil Nadu
47 720
1.85
Telangana
25 790
1.00
Mizoram
23 870
0.92
Punjab
12 020
0.46
Andhra Pradesh
8 930
0.35
Madhya Pradesh
2 000
0.08
Nagaland
1 140
0.04
Jammu and Kashmir
740
0.03
Haryana
550
0.02
Himachal Pradesh
130
0.01
Rajasthan
70
0.00
Total
2 585 350
–
1.12.2Export statistics
During the past five years, India exported between 64 000 and 148 000 tonnes of table grapes per year to more than 25 countries (International Trade Centre 2015). Key export markets include the Netherlands, Bangladesh, the United Arab Emirates, Russia and the United Kingdom (International Trade Centre 2015). Table 3.4 shows volumes of grapes exported from India to the top five countries from 2010 to 2014 (International Trade Centre 2015).
Table 3.9 Export volumes of fresh grapes from India to the top five export markets from 2010 to 2014 (International Trade Centre 2015)
Volume (metric tonnes)
Destination
2010
2011
2012
2013
2014
Netherlands
25 050
12 988
27 187
39 327
41 674
Russia
1 790
1 937
7 429
20 573
21 093
Bangladesh
6 951
34 538
31 058
29 181
20 141
UK
11 438
3 913
10 632
14 580
16 779
UAE
6 095
7 842
13 023
13 622
10 028
Total for top 5 export markets
51 324
61 218
89 329
117 283
109 715
Total for all export markets
64 334
75 387
114 306
148 521
136 740
1.12.3Export season
The main export season for table grapes from India is from February to the end of April (DAFF 2010; DPP 2012; International Trade Centre 2015). However, small volumes of table grapes may be exported at other times of the year.