English as a business language

Word file:
Agriculture – kənd təsərrüfatı; syn.husbandry
Solid – bərk
Digest – həzm etmək
Bone – sümük
Weight – çəki, kütlə
Gum disease – diş əti xəstəliyi
Renew cells – hüceyrələri yeniləmək
Provide – təmin etmək, təchiz etmək
Flavor – dad, tam
Frozen – dondurulmuş, donmuş
Stir – qarışdırmaq, bulamaq
Curd – kəsmik, şor; syn. cottage cheese
Custard – qaymaq, krem
Buttermilk – ayran
Shortening – 1.qısaltma, ixtisarlaşdırma; 2. una qatılan yağ
Condensed milk – qatılaşdırılmış süd
Evaporation – buxar, buxarlanma
Powdered milk – quru süd, süd tozu
Simmer, boil – qaynatmaq


Questions:

1. 
   What kind of product is milk?
   
2. 
   Why is milk important?
   
3. 
   What does milk contain?
   
4. 
   Why is protein important?
   
5. 
   Is milk rich in many nutrients?
   
6. 
   What is the function of fats in milk?
   
7. 
   What are dairy products made from?
   
8. 
   What dairy products do you know?
   
9. 
   How is butter made?
   
10. 
    What type of cheese can you name?
    
11. 
    What kind of product is yoghurt?
    
12. 
    What can you say about ice – cream?
    
13. 
    And what about condensed milk? Powdered milk? Baked milk? Custard?
    
14. 
    What dairy products do you like most of all?
    

Fat and oil products

In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds.

Fats are one of the three main macronutrient groups in human diet, along with carbohydrates and proteins and the main components of common food products like milk, butter, cooking oil.
Butter is a dairy product made by churning fresh or fermented cream or milk. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.
Most frequently made from cow's milk, butter can also be manufactured from the milk of other animals, including sheep, goats, buffalo, and etc. It generally has a pale yellow color, but varies from deep yellow to nearly white. Its natural, unmodified color is dependent on the animal's feed and genetics. Food colorings are sometimes added to butter.
Vegetable oils are oils extracted from seeds or from other parts of fruits. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of fruits. In common usage, vegetable oil may refer exclusively to vegetable fats which are liquid at room temperature. Vegetable oils are usually edible.


Here are some types of vegetable oil:
Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC.
The top five producers of olive oil by volume are Spain, Morocco, Turkey, Greece, and Italy. Per capita consumption is highest in Greece, followed by Spain and Italy.
Sunflower oil is the non-volatile oil pressed from the seeds of sunflower. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. The world's total production of sunflower oil is millions of tonnes, Ukraine and Russia as the largest producers.
The expressed oil has a neutral taste profile. The oil contains a large amount of vitamin E.
Coconut oil is a plant oil derived from the kernels, meat, and milk of the coconut palm and fruit. Coconut oil is a white solid fat; in warmer climates during the summer months it is a clear thin liquid oil, melting at warmer room temperature. Unrefined varieties have a distinct coconut aroma. It is used as a food oil, and in industrial applications for cosmetics and detergent production. Due to its high levels of saturated fat, numerous health authorities recommend limiting its consumption as a food.
Coconut oil has a long history in Asia, particularly in tropical regions where the plant is abundant, where it has been used for cooking. It is the oil of choice in Sri Lankan cuisine, where it is used for frying, in both savoury and sweet dishes. It also plays a prominent role in the cuisines of Thailand and Kerala.