Enzimologiya

Foydalanilgan adabiyotlar ro‘yxati:

1. 
   Mirxamidova P., Babaxanova D., Zikiryayev A. Biologik kimyo va molekulyar biologiya. 1-qism “Navro’z” nashriyoti Toshkent. 2018 y.
   
2. 
   Sobirova A., Abrorov A., Inoyatova X., Aripova N., Biologik kimyo. “Yangi asr avlodi ” nashriyoti. Toshkent. 2006 y.
   
3. 
   Obidov O., Jurayeva A., Malikova Yu. Biologik kimyo. Toshkent. 2011 y.
   
4. 
   Valixanov M.N., Dolimova S.N., Umarova G.B., Mirxamidova P. Biologik kimyo va molekulyar biologiya (2- qsim). T., Navro’z. 2015
   
5. 
   Zikiryayev А., Mirxamidova P. Biologik kimyo.-Т.: «Tafakkur bo’stoni». 2013.
   
6. 
   Zikiryayev A., P. Mirhamidova “Biokimyo”. T.: Fan va texnalogiyalar nashiryoti 2009-yil.
   
7. 
   .https://uz.warbletoncouncil.org/factores-actividad- enzimatica-13777
   
8. 
   https://erteam.ru/uz/the-action-of-enzymes-characteristics-of-enzymes-and-their-proporties.html
   
9. 
   https://micrazim.uz/oz/interesting/fermenty/
   
10. 
    https://cyberleninka.ru/article/n/fermentlarning-tibbiyotdagi-ahamiyati-va ularning-qo’llanilishi
    
11. 
    https://hozir.org/fermentlarning-kimyoviy-va-tibbiy-biologik-hossalari-ferment-i.html?page=9