After a New Years Day breakfast of the 22 members (of whom 12 are women) of the Town Council at Restaurant X, a number of the attendees became ill with fever, nausea, vomiting, headaches, abdominal cramps, and diarrhea. Some developed jaundice, and complained of dark colored urine. After interviews with 15 council members, the following line listing was created.
Foods Eaten
ID
AGE
SEX
ILL
ILLNESS
ONSET
Eggs &
Bacon
Pan
Cakes
Coffee
Milk
Cup
Cakes
1
38
M
Y
1/23
N
N
N
Y
Y
2
35
M
Y
1/24
Y
Y
N
Y
?
4
35
F
Y
1/26
N
Y
Y
Y
Y
7
68
F
Y
2/2
Y
Y
Y
Y
N
8
58
M
Y
2/2
Y
Y
Y
N
Y
9
53
M
Y
2/4
N
Y
Y
N
Y
11
57
M
Y
2/6
N
Y
N
Y
Y
12
59
F
Y
2/7
N
Y
Y
N
Y
14
33
F
N
Y
Y
Y
Y
N
3
41
M
N
N
Y
N
N
N
5
43
F
N
Y
N
?
Y
Y
6
61
M
N
N
Y
Y
Y
?
10
38
F
N
N
Y
Y
Y
N
13
62
F
N
Y
Y
Y
N
?
15
29
M
N
?
Y
Y
Y
N
1.
In making the decision of whether this is an epidemic/outbreak the key factor is
duration of time between exposure and illness
frequency of illness relative to the endemic level
The best estimate of the attack rate per hundred for women is
14 (3/22*100)
32 (7/22*100)
25 (3/12*100)
38 (3/8*100)
67 (8/12*100)
3.
What is the most likely infected food?
eggs & bacon
pan cakes
Coffee
Milk
cup cakes
Two food items are often eaten together (for example, bread and butter) and one item is contaminated with an agent that causes illness and the other is not.
4.
After the determination of attack rates for individuals who consumed and did not consume each item:
the contaminated item will show a high relative risk but the uncontaminated one will not.
the uncontaminated item will show a high relative risk but the contaminated one will not.
Attack rates were determined for the following four groups of individuals:
Group A - consumed item 1 and item 2
Group B - consumed item 1 but not item 2
Group C - consumed item 2 but not item 1
Group D - consumed neither item 1 nor item 2
6.
If item 2 is the contaminated item, attack rates will be highest in Groups:
A and B
B and C
C and D
A and D
A and C
7.
The attack rate, as determined from a sudden outbreak of disease, is:
Public health initiatives are concerned with disease prevention and treatment.
A public health program which is effective in reducing the probability of acquiring a certain disease for all members of the population should
decrease both the incidence rate and the prevalence rate of the disease.
decrease the incidence rate but increase the prevalence rate of the disease.
not change the incidence rate but decrease the prevalence rate of the disease.
not change the incidence rate but increase the prevalence rate of the disease.
not change either the incidence rate or the prevalence rate of the disease.
12.
A public health program which effectively provides treatment that prolongs the lives of those in the population with a certain disease should
decrease both the incidence rate and the prevalence rate of the disease.
decrease the incidence rate but increase the prevalence rate of the disease.
not change the incidence rate but decrease the prevalence rate of the disease.
not change the incidence rate but increase the prevalence rate of the disease.
not change either the incidence rate or the prevalence rate of the disease.
The incidence of a certain disease is 6 per 100,000 per year for factory workers exposed to lead dust and 2 per 100,000 per year for similar workers not exposed to lead dust.
According to the attributable risk, the number of cases of the disease which could be prevented per year for every 100, 000 workers with lead dust exposure is
0.33
2
3
4
6
15.
In the investigation of a sudden outbreak of food born disease, potential sources can be identified by the discovery of items with: