Fundamentals in agriculture and food

PREFACE
..............................................................................................1 
CHAPTER 1
UTILIZATION OF WASTE PRODUCTS FROM PLANT BASED 
FOOD INDUSTRIES: INDUSTRIAL AND HEALTH 
PROSPECTS 
Assist. Prof. Dr. Duygu BAŞKAYA SEZER.........................................3 
CHAPTER 2 
TECHNOLOGIES AND APPLICATIONS INCREASING THE 
FUNCTIONAL PROPERTIES OF FOOD 
Assist. Prof. Dr. Duygu BAŞKAYA SEZER.......................................43
CHAPTER 3 
CHICKPEA (Cicer arietinum L.): AN OVERVIEW 
Assist. Prof. Dr. Rıdvan UÇAR............................................................71
CHAPTER 4 
LAND COVER CHANGE MONITORING IN ERBIL CITY 
USING REMOTE SENSING AND GEOGRAPHIC 
INFORMATION SYSTEM 
Bestoon Maghdid MUSTAFA 
Prof. Dr. Ali Volkan BİLGİLİ
Fuad M. Ahmad AL-SHWANI………………………………….........85 
CHAPTER 5 
BREEDING FOR BROOMRAPE (Orobanche cumana) 
RESISTANCE IN SUNFLOWER (Helianthus annuus L.) 
Dr. Abdullah ÇİL................................................................................105 
CHAPTER 6 
IN VITRO-BASED DOUBLE HAPLOID PLANTS 
PRODUCTION 
Prof. Dr. İsmet BAŞER
Assoc. Prof. Dr. Alpay BALKAN 
Res. Asist. Damla B. GÖÇMEN 
Prof. Dr. Oğuz BİLGİN......................................................................125 

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CHAPTER 7 
AUTOMATED SYSTEMS IN AGRICULTURE 
Assoc. Prof. Dr. Anıl ÇAY
BSc. Eng. Amjed KRAIEM................................................................155 
CHAPTER 8 
ADVANCEMENTS IN AGRICULTURAL SENSOR 
TECHNOLOGY 
Amjed KRAIEM
Assoc. Prof. Dr. Anıl ÇAY.................................................................171