Topic note 3
Contributions received 5
1.Claudio Schuftan, PHM, Viet Nam 5
2.Emile Houngbo, Agricultural University of Ketou (UAK), Benin 5
3.Emile Houngbo, Agricultural University of Ketou (UAK), Benin (second contribution) 6
4.Thomas Amougou Obama, Croix Rouge Camerounaise, Cameroon 7
5.Thomas Herlehy, Independent Agricultural Consultant, USA 9
6.Kate Godden, United Kingdom 10
7.Brenda Shenute Namugumya, Wageningen University, Uganda 10
8.Lawal Luqman, The Federal Polytechnic Ede, Osun State, Nigeria 11
9.Francis Njuguna, New KCC, Kenya 11
10.Ibiyemi Olayiwola, Federal University of Agriculture Abeokuata, Nigeria 12
11.Hélène Delisle, University of Montreal, Canada 12
12.Alexandr Kaigorodtsev, East Kazakhstan State University, Kazakhstan 14
13.Jessica John, Trinidad and Tobago 14
14.Pat Vanderkooy, Dietitian of Canada, Canada 14
15.Isaac Bayor, affiliated with the University of Notre Dame-USA, Ghana 15
16.Lydia Browne Browne, Grenada Food and Nutrition Council, Grenada 16
17.Masresha Tessema, Wageningen University and Ethiopian Public Helath Institute (EPHI), Ethiopia 16
18.Wilma Freire Zaldumbide, Universitad San Francisco de Quito, Ecuador 17
19.Lindy Fenlason, independent, United States of America 18
20.Christine Nyaga, Independent, Kenya 19
21. Lukiya Birungi, Uganda Action for Nutrition (UGAN) Society, Uganda 19
22.Christine Campeau, facilitator of the consultation, UNSCN 20
23.JC Wandemberg, Sustainable Systems International, Ecuador 21
24.Renuka Jayatissa, Ministry of Health, Sri Lanka 21
25.Gode Doukoua, Federation Nationale des Associations des Consommateurs de Côte d’Ivoire, Côte d’Ivoire 22
26. Peterson Kato Kikomeko, Kyambogo University, Uganda 23
27. Dhanya Praveen, Environment Protection Training and Research Institute, Hyderabad, India 23
28.Reynaldo Apaza, Bolivia 23
29. Cecilia Gamboa, Ministry of Health, Costa Rica 25
30.Bibiana Muasya, Crown the Child Africa, Kenya 25
31.Jacques Diouf, Senegal 26
32.Oumourana Traore, Medicus Mundi Andalucia, Burkina Faso 30
33.Luis Fernando Medina Leguízamo, Colombia 33
34.Mariela Contreras, Consultant, Honduras 33
35.Román Jiménez-Vera, Universidad Juárez Autónoma de Tabasco, Mexico 34
36.Simeon Onya, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria 35
37.Komlan Assignon, Institut Togolais de Recherche Agronomique, Togo 35
38.Temitope Ajayi, Federal University of Agriculture Abeokuta, Nigeria 36
39.Diana Lee-Smith, Mazingira Institute, Kenya 36
40. Ana Vasconcellos, FNDE, Brazil 37
41.Saul Lopez, Venezuelan society of agronomists, Venezuela 37
42. Mohamed Moloud, Mauritania 39
43.Simeon Onya, Michael Okpara University of Agriculture, Nigeria (second contribution) 40
44.Mohamed Moloud, Mauritania (second contribution) 40
45.Mohamed Moloud, Mauritania (third contribution) 41
46. Clemens Goldson, Yos Marketing and Manufacturing, Jamaica 42
47. Jeevananda Reddy, Formely Chief Tecnical Advisor WMO/UN, India 44
48.Rosalie Ntula, Freelance, Ethiopia 50
49.Christine Campeau, facilitator of the discussion, UNSCN 51
50.Jackson Tumwine, International consultant in the field of food security and nutrition, Uganda 52
51.Simeon Onya, Michael Okpara University of Agirculture, Umudike, Abia State, Nigeria (third contribution) 54
52.Victor Owino, International Atomic Energy Agency (IAEA), Austria 54
53.Erick Boy-Gallego, HarvestPlus/IFPRI, United States of America 55
54.Chinara Abdraimakunova, Initiative of Roza Otunbayev, Kyrgyzstan 56
55.Bibhu Santosh Behera, Ouat Bhubaneswar, Odisha, India 58
56.Bill Butterworth, Land Research Ltd, United Kindgom 58
57.Claudio Schuftan, PHM, Viet Nam (second contribution) 59
58.Grocery Manufacturers Association, United States of America 59
59.Kuruppacharil V.Peter, World Noni Research Foundation, India 64
60.Albert Fosso, Namibian Horticulture Trust, Namibia 64
61.Florence Egal, Food Security and Nutrition expert, Italy 65
62.Tricia Callender, Spanner Strategies, United States of America 66
63.Veronica Kirogo, State Ministry of Agriculture, Livestock and Fisheries, Kenya 66
64.Luty Gomezcaceres Perez, Corporación Universitaria del Caribe, Colombia 67
65.Onoja Ifeoma Uzoamaka, Expert in maternal and child health nutrition, Nigeria 67
66.Rengalakshmi Raj, M.S. Swaminathan Research Foundation, India 68
67.Barrie Margetts, University of Southhampton, United Kingdom 68
68.Khairul Zarina Mohd Yusop, Ministry of Health, Malaysia 68
69.Lal Manavado, University of Oslo affiliate, Norway 70
70.Rocco Renaldi, International Food and Beverage Alliance, Belgium 75
71.Ikenna Ejiba, University of Ibadan, Nigeria 77
72.Christina Krause, Food Fortification BASF SE, Germany 78
73.Christine Campeau, facilitator of the discussion, UNSCN 78
74.Aqleem Abbas, The University of Agriculture, Peshawar, Pakistan 79
75.Georges Bazongo, Tree Aid, Burkina Faso 79
76.Alexandr Kaigorodtsev, East Kazakhstan State University, Kazakhstan 82
77.Laura L. Dawson, Food Physics and Body Dynamics LLC, United States of America 83
78.Dr. Amanullah, The University of Agriculture, Peshawar, Pakistan 85
79.Claudio Schuftan, PHM, Viet Nam (third contribution) 86
80.Apio Benardate Okiria, FHI360, Uganda 86
81.Ateca Kama, National Food and Nutrition Centre, Ministry of Health and Medical Services, Fiji 87
82.Dhanya Praveen, Environment Protection Training and Research Institute, Hyderabad, India 87
83.Patrick Webb, Tufts University, United States of America 87
84.Manuel Castrillo, Proyecto Camino Verde, Costa Rica 88
85.Isabelle Rousseau, France 90
86.Obasi Igwe Oscar, Michael Okpara University of Agriculture, Umudike, Nigeria 90
87. Bruno Kistner, Asian Roundtable on Food Innovation for Improved Nutrition, Singapore 91
88.Megan Wilson-Jones, WaterAid, United Kingdom 91
89.Sylvia Szabo, Save the Children, United Kingdom 92
90.Jackson Tumwine, International consultant in the field of food security and nutrition, Uganda (second contribution) 95
91.Helen Medina, US Council for International Business, United States of America 100
92.Celeste Naude, Cochrane Nutrition, Centre for Evidence-based Health Care, Stellenbosch University, South Africa 101
93.Sonia Boland, Australian Government Department of Health, Australia 104
94.Mohamed Moloud, El Shaab Newspaper, Mauritania (fourth contribution) 105
95.Jean Philippe Pancrate, Perfect Union, France 107
96.Rachma Nurbani, the SMERU Research Institute, Indonesia 107
97.Samuel Oriala, Farm Management Center, Michael Okpara University of Agriculture, Umudike, Nigeria, 109
98.Jennifer Dias, Brooke, United Kingdom 109
99.Gabor Figeczky, IFOAM, Organics International, Germany 110
100.Simone Welte, Welthungerhilfe, Germany 111
101.Florence Lasbennes, Secretariat of Scaling up Nutrition Movement 113
102.Emily Lewis-Brown, Consultant, United Kingdom 116
103.Manoj Kurian, WCC-Ecumenical Advocacy Alliance, Switzerland 119
104.Stella Kimambo, FAO, United Republic of Tanzania 120
105.Siryebo Mwesigye, Voices of Humanity, Uganda 125
106.Andrew MacMillan, Formerly FAO, Italy 125
107.Danny Hunter, Bioversity International, Italy 127
108.J.B. Cordaro, Private sector consultant, food security, nutrition and food safety and qualityu, United States of America 127
109.Martin Zerfas, Humane Society International, United States of America 130
110.Christine Campeau, facilitator of the discussion, UNSCN 130
111.Mariela Victoria López, INTI – Instituto Nacional de Tecnología Industrial – Lácteos, Argentina 131
112.JC Wandemberg, Sustainable Systems International, Ecuador (second contribution) 132
113.Stella Kimambo, FAO, United Republic of Tanzania 132
114.Doris Ramirez de Peña, University, Colombia 132
115.Kuruppacharil V Peter, World Noni Research Foundation, India (second contribution) 134
116.Mahtab S. Bamji, Dangoria Charitable Trust, India 134
117.Peggy Pascal, Action contre la Faim, France 134
118.Chavanne Hanson, Nestlé, Switzerland 138
119.Lalita Bhattacharjee, FAO, Bangladesh 140
http://www.fao.org/fsnforum/activities/discussions/decade_nutrition
