12. An employer shall ensure:
(a) that all control equipment and facilities provided in terms of regulations 10 and 11 are maintained in good working order; and
(b) that thorough examinations and tests of engineering control measures are carried out at intervals not exceeding 24 months by an approved inspection authority or by a person whose ability to do such measurements and tests is verified by an approved inspection authority.
Prohibitions
13. No person shall as far as is reasonably practicable:
(a) use compressed air or permit the use of compressed air to remove particles of an HCS from any surface or person; and
(b) smoke, eat, drink or keep food or beverages in a respirator zone or permit any other person to smoke, eat, drink or keep food or beverages in that zone.
Labelling, packaging, transportation and storage
14. An employer shall, in order to avoid the spread of contamination of an HCS, take steps, as far as is reasonably practicable, to ensure:
(a) that the HCS in storage or distributed are property identified, classified and handled in accordance with SABS 072 and SABS 0228;
(b) that a container or a vehicle in which an HCS is transported is clearly identified, classified and packed in accordance with SABS 0228 and SABS 0229; and
(c) that any container into which an HCS is decanted, is clearly labelled with regard to the contents thereof.
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