WHAT ABOUT THE USE OF GAS TO IMMOBILIZE THE POULTRY BEFORE SLAUGHTERING?
MANY slaughtering firms in the UNITED STATES, Europe, and other countries, USE THIS TECHNIQUE as a substitute for stunning. In brief, the bird passes in a closed tube filled with carbon dioxide. This in many cases leads to its SUFFOCATION. They claim that this approach is preferable to stunning because the meat is more tender. There is no need to comment on this claim because IT IS ONLY A NEW METHOD FOR INCREASING PROFITS because the blood that flows out AFTER slaughtering is very little.
