WHAT ARE THE MERITS AND BENEFITS OF HAND SLAUGHTERING?
First, using AUTOMATIC TOOLS in slaughtering in this case does not product sought results; this is because slaughtering DOES NOT ALWAYS TAKE PLACE ON THE NECK. It can occur in the chest or the head or slaughtering MAY NOT TAKE PLACE AT ALL. The reason is that the poultry passes over the slaughtering blade while it is suspended from its legs. Therefore, controlling the passage of the neck of the poultry on the slaughtering blade CANNOT BE GUARANTEED. SLAUGHTERING BY HAND IS NOT SUBJECT TO ANY OF THESE POSSIBILITIES.
