Agrofood directory

Email: [e-mail] - Web: www.desobry.be
Contact person: Mr Thierry HUET

In 1947, Léon Desobry created his first biscuits in Tournai.

Even then people said that when he was cooking his treasures, the smell of chocolate and biscuits wafted throughout the whole neighbourhood. Taste, flavor and character built up the reputation of this Master in the art of making biscuits, and these same principles still represent the fundamental values of our company today. Desobry quality is universally recognized in Belgium, the country of biscuits and chocolate. And after conquering Europe, it expanded overseas to succeed on other continents.
DESOBRY know-how
Desobry biscuits are inspired by traditional Belgian recipes which are constantly up-dated to fulfill today’s consumers’ needs and tastes.
Crunchy, smooth, melt-in-your-mouth, crispy: each biscuit has its own appealing personnality.
In line with the real Belgian chocolate heritage, Desobry's recipes include several subtle cacao based flavours.
DESOBRY innovation
Tradition and innovation work hand-in-hand at Desobry. Indeed, the Belgian Biscuitier is constantly developping new biscuit recipes. This year, for example, the new born biscuit is the “Perle Noire", a subtle combination of dark Ghana chocolate mousse on a light and crispy biscuit.
DESOBRY quality
Desobry keeps improving the nutritional qualities of its biscuit recipes and uses only top quality ingredients. Desobry’s own chocolate recipes are made exclusively with real cocoa butter. Desobry’s biscuits contain no artificial flavours, no artificial colours, no preservatives and no hydrogenated fats.
Certification
Certified IFS and BRC at the highest level

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DE TANDT LUC S.A.

Rue du Paradis, 11

7621 LESDAIN

Tel: [phone] - Fax: [phone]
Email: [e-mail]
Contact person: Mr Luc DE TANDT

Founded in 1831

Fruit trees, ornamental trees, forestriers trees

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DEVAGEL S.A.

Rue des Garennes, 12

7700 MOUSCRON

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.devagel.com
Contact person: Mr Charles VAN BIERVLIET

Refrigerated entrepot

Main activity:
Storage of deep-frozen products

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DEVAMEAT CITE MIM S.A.

Rue de l'Abattoir, 44

7700 MOUSCRON

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.devameat.be
Contact person: Mr Emile VANDERSCHELDE

Meat products

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DICOGEL S.A.

Rue de la Bassée, 3

7700 MOUSCRON

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.dicogel.be
Contact person: Mr Roger DICK

Dicogel-Begro is the result of the successful consolidation of two family businesses: Dicogel, which was established by Roger Dick and his family in 1980, and Begro, established by the Behaegel family in 1984.

A long tradition and years of experience as vegetable growers, and particularly as vegetable processors, have provided solid foundations for our rapidly-growing company, which has since become one of the leaders in the European frozen vegetable market.
An enthusiastic, flexible and ambitious team of employees manage the whole production process for our wide range, from the selection of seeds to packing and distribution.
“Great taste in frozen foods” is our slogan, which doesn’t just mean that we deliver end products of the highest quality: our ambition is to give as much customer satisfaction as possible too!
Dicogel
Dicogel, located in Moeskroen, has specialised as a production unit since the move to its new premises in July 2001. It uses the most recent technologies and identifies itself quite simply as one of the best-performing sites in the sector. It can process and store a volume of more than 100 000 tonnes a year. The department also has a mixing unit and a packing unit, ready to serve our industrial customers.
Begro
Begro, located in Ardooie, has both a production unit with a capacity of 40 000 tonnes and, notably, a state-of-the-art packing and distribution centre. Since June 2002, we have used several fully automated packing lines, a storage capacity of 28 000 pallets for finished goods and six loading bays, linked by an advanced computer system. This enables us not only to guarantee perfect stock control but also to provide “just-in-time” service to our widespread customers.
Agriculture
Ensuring quality and traceability is one of the cornerstones of our company and begins with selecting the best varieties and the appropriate fields. Our agricultural scientists survey the fields and provide professional advice to growers. They guarantee continuous support from planting or sowing to harvesting and delivering a high-quality product to our processing sites.
From fresh to frozen
Our main aim is to preserve nutrients in harvested vegetables as efficiently as possible.  This is feasible only if the time between harvesting and freezing is kept ultra-short.  Our automatic production process and integrated quality controls enable us to preserve all the farm-freshness of the vegetables we supply.
After washing and/or peeling the vegetables, we remove foreign matter with a combination of sieves, fans, sorting machines, and other lasers or camera sorters.  Next we blanch the vegetables to regulate their microbiology whilst preserving their natural colour and taste.  Finally, the vegetables are cooled and frozen individually or in small portions, which help to maintain their texture. In this way, we ensure a permanent stock and we are able to provide our customers with the highest quality all year round, no matter what the season.
Packaging, (mixing), storage and logistics
Begro in Ardooie and Dicogel in Moeskroen each have their own packing department, which is adapted to their target group. Dicogel concentrates on bulk and food service packaging whereas Begro focuses more on retail and foodservice. Our fully automated packing lines are equipped with the most advanced laser and metal detector technologies in order to identify and remove foreign objects.
A semi-automatic coldstore with a capacity of 30.000 pallet spaces enables Begro-Dicogel to serve its customers easily on a first in, first out basis. A careful scanning system allows us to guarantee full traceability of each and every product.

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DOCHY VAN LAUWE S.P.R.L.

Rue de l’Ecole Moderne 38

7060 SOIGNIES
Tel: [phone] ¨C Fax: [phone]
Email: [e-mail]
Contact person: Mr Christian REUMONT

Chicory - Coffee

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DOMAINE DU CHAMP D’EOLE S.P.R.L.

Rue Macadamisée 2

7022 HARVENG
Mobile: [phone]
Email: [e-mail]
Contact person: Mrs. Céline REGOUT

Manufacture of sparkling wine « DOMAINE DU CHAMP D'EOLE »

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DOME (ATELIERS)

Orquennois 2

7904 PIPAIX
Mobile: [phone]
Email: [e-mail] ¨C Web: https://gust.com/c/ateliers_dome_sprl
Contact person: Mr Stéphane DOBBELAERE

Manufacture of agricultural and forestry machinery

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DRACO VIN MEDIEVAL S.P.R.L.

Rue de Warquignies, 97

7301 BOUSSU

Mobile: [phone]
Email: [e-mail] - Web: www.vin-medieval-draco.com
Contact person: Mr Loris OLIA

Draco team specializes in the study and production of sweet medieval wines.

Draco:
Maceration of white grape or rosé wine and natural fruit extract.
Draco Strawberry:
Maceration of white grape wine and natural fruit extract. Wild strawberry
Draco Raspberry:
Maceration of rose wine and natural fruit extract

Serve it chilled with appetizers or desserts. Raspberry flavor, 75cl

Draco Yellow Plum
Maceration of white grape wine and natural fruit extract

Yellow plum flavour, 75cl

Draco Sanguis
Maceration of red grape wine and secret spices blend

Serve it chilled with appetizers, or as an after dinner drink.

Can be served hot/warm too

Try pairing it with a chocolate dessert.

Draco Lacrima
Maceration of white grape wine and secret spices blend

Sweet aperitif wine

Serve it chilled with appetizers or with specific dishes, as an after-dinner drink or even a warm drink.

Goes well with foie gras, pates, cheese or white meat

Dracomel
Maceration of honey, white grape wine, secret spices blend and flower extract. Light digestive. Enjoy it with goat cheeses or desserts.

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DRUART (CHOCOLATERIE) S.A.

Rue de Boughors, 13

7387 ANGREAU

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.chocolat.be
Contact person: Mr Alexandre DRUART

Confectionery ¨C Chocolate making

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DUBUISSON FRERES (BRASSERIE) S.P.R.L.

Chaussée de Mons, 28

7904 PIPAIX

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.br-dubuisson.com
Contact person: Mr Hugues DUBUISSON

The Brasserie Dubuisson has deep roots and values that give it an authenticity that few breweries can boast¡K and that make it the oldest and most authentic brewery in Wallonia.

Created in 1769 by Joseph Leroy, the maternal grandfather of current manager Hugues Dubuisson, the Brasserie Dubuisson is the oldest brewery in Wallonia and is still situated on the same spot. Eight generations of brewers have succeeded each other in a direct line and the Brasserie Dubuisson is today still 100% independent.
In 1933, Alfred Dubuisson, Hugues’ grandfather, created a genuine fine Belgian beer in the English style, very fashionable at the time. He called his beer Bush Beer, the English translation of Bière Dubuisson. This beer, the recipe of which has remained unchanged for 75 years, is therefore one of Belgium’s oldest brands of beer still being sold.
From the very beginning, right up to the present day, the Brasserie Dubuisson has always remained true to its unchanging principles and values:
- 100% independent brewery.

- Production of completely natural beers, without any artificial additives.

- Refusal to produce private label beers (a single recipe sold under different trademarks).

- Total control over the brewing process without resorting to subcontracting

A brewery resolutely turned towards the future
In 1990, Hugues Dubuisson began a new era of growth for the brewery with the gradual expansion of the range (Bush de Noël in 1991, Bush Blonde in 1998, Cuvée des Trolls in 2000). The growth of the brewery has been speeding up since 2000 with the creation of two micro-breweries in Louvain-la-Neuve and Mons, a new visitors’ centre and the nearly complete renovation of the production facilities that is still going on until 2008 with the full renovation of the brewing room, the putting into service of a new bottling line and the extension of the capacity of the storage cellar.
In addition to the industrial investments made on the Pipaix site, the Brasserie Dubuisson has also grown considerably in commercial terms since the end of the 20th century. Its production has gone from 14,000 hectolitres in 2000 to 22,000 hectolitres in 2007. Exports are also growing in size in these volumes and in 2008 represent nearly 25% of the brewery’s total volumes. The Brasserie Dubuisson exports to around twenty countries, both near, such as France, Italy and Switzerland, and far, such as the United States, Australia, Vietnam and Chile
The Brasserie Dubuisson currently brews and sells the following beers:
Bush Ambrée (12%) (keg)

Bush Blonde (10,5%) (keg)

Bush de Noël (12%) in season (keg)

Pêche Mel Bush (8,5 %) (keg)

Cuvée des Trolls (7%) (keg)

Bush Ambrée Triple (75cl)

Bush Blonde Triple (75cl)

Bush de Noël Premium (75 cl) (13 %)

Bush Prestige (75cl)

Bush de Nuits (75cl)

Cuvée des Trolls Triple (7,5%) (keg)

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DUCA (SALAISONS) S.P.R.L.

Boulevard du Champ d'Aviation, 50-B

7712 HERSEAUX

Tel: [phone] - Fax: [phone]
Email: [e-mail]
Contact person: Mr Gilbert DUCATTEEUW

Meat products

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DUPONT (BRASSERIE) S.P.R.L.

Rue Basse, 5

7904 TOURPES

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.brasserie-dupont.com
Contact person: Mr Olivier DEDEYCKER

The brewery is an independant business, runned by the family Dupont, specialised in the production of beers with refermentation in the bottle: Moinette, Saison, Bons Vœux¡K

Since 1990, we have been brewing a part of the production under organic license with the Biogarantie® label: Moinette bio, Saison bio, Biolégère, Blanche du Hainaut, Bière de Miel biologique¡K
We still do brew the traditional way and our yearly production depasses 15.000 hectolitres.
You can find our beers going in export to different countries: USA, Japan, Canada, France, Italy, The Netherlands, Danmark, UK¡K
Highly quoted specialist and recensents (M. Jackson, T. Webb, C. Deglas, J; Vandesteen¡K) describe our beers as very typical and traditional and are stipulating our stubborness when talking about bitterness¡K Our products are very popular in the States where we, on a regular base, are awarded with prices. In 1997, during the World Beer Championship in Chicago, we were nominated as one of the ten best breweries in the world.
As a matter of fact, in 2005, our Saison Dupont was elected as “The Best Beer in the World” by the American “Men’s Journal”!
Our traditional beers
For many decades, the brewery Dupont has been specialised in the production of top fermentation beers with refermentation in the bottle.
While bottling we add active yeast to create a refermentation in the closed bottle. This yeast will multiply and transform the rest of the sugar in the beer, into alcohol and carbon dioxide.
Proofs of a good refermentation are the remnants of the yeast (tiny flocks) in the beer.
For more than two months the bottles will be staying in our heated refermentation-rooms (23°C), so we become a steady and beautiful froth.
For many months, even years, this refermentation in the bottle will continue in your cellar (preferable 12°-14° C). The taste of the beer will transform to a complex and harmonious product.
Organic beers
Although all our beers are brewed in a traditional and natural way, in 1990, we have chosen to go even further.  Since then we are brewing a range of organic beers, following all the rules of the organic products, meaning:
Exclusively only raw materials with controlled organic label.  With each and every commercial transaction we will add the official certificate of an organic product, to make a control very easy.

We don’t add any chemical substance, nor during conservation, nor during production.

The instructions, to be found in CEE 834/2007 and 889/2008, describe the production of organic products (agriculture + foods).
CERTISYS, an official control-organism, watches over our production of organic beers. Therefore we are allowed to put the label BIOGARANTIE® on all our organic beers.
Our traditional and natural way of brewing, refermentation in the bottle without adding conservation products, was already way up to the demands of organic products.

Beers

Commercial name

Alc %

Color

Yeast type

Traditional Beers

Moinette

8,5

Coppery blond

Top fermentation

Moinette brune

8,5

Brown red

Top fermentation

Saison Dupont

6,5

Coppery blond

Top fermentation

Bons Voeux

9,5

Coppery blond

Top fermentation

Bière de Beloeil

8,5

Amber

Top fermentation

Cervesia

8

Blond

Top fermentation

Redor Pils

5

Blond

Bottom fermentation
Organic Beers

Biolégère

3,5

Blond

Top fermentation

Bière de miel bio

8

Amber

Top fermentation

Blanche du ht bio

5,5

Blond

Top fermentation

Moinette bio

7,5

Coppery blond

Top fermentation

Saison bio

5,5

Coppery blond

Top fermentation

BIO FRUITS

4,5

Pale pink

Top fermentation

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DYNA-LIFE S.P.R.L.

Rue du Romarin, 79

7782 PLOEGSTEERT

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.e-dynalife.com
Contact person: Mr Sylvain ENTE

Food complements

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DYNAROP PRODUCTS S.P.R.L.

Rue du Charron, 19

7711 DOTTIGNIES

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.dynarop.be
Contact person: Mr Olivier WYSEUR

The Dynarop Laboratory

Founded in 1992, the Dynarop Laboratory is an innovating and dynamic company in the segment of food supplements in dietary and phytotherapy. On the strength of our experience and our close cooperation with different doctors, phytotherapists and aromatherapists, we offer products of good quality in accordance with the demand from the segment and our customers.
Quality and traceability
Out of consideration for its customers, the Dynarop Laboratory is committed to master and control each stage of its manufacturing process in order to guarantee the traceability of its output, from the raw material to the finished product.
In addition, as a token of quality, we select the raw materials with utmost care according to the reliability of the suppliers, the contents of active components and the quality/price relation in order to ensure optimal results for our clients.
Innovation
Based on reliable scientific sources, we offer a range of dietary supplements and phytotherapeutic products that are both innovating and original through their association of plants and their dosage.
Customer service
With the aim of satisfying our customers, we cooperate in Belgium with numerous pharmacy wholesalers in order to secure a fast supply and a wide availability of our products.
Caution
The dietary supplements and phytotherapeutic products developed by the Dynarop Laboratory are no medicaments. For this reason, they are not designed to diagnose, treat or avoid any illness and can in no case replace a varied and balanced diet and a healthy way of life. The particulars given on this website are for information only. Under no circumstance do they replace medical advice.

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ECAUSSINNES (BRASSERIE D') S.A.

Rue Restaumont, 118

7190 ECAUSSINNES-D'ENGHIEN

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.brasserieecaussinnes.be
Contact person: Mr Hugues VAN POUCKE

Long time ago there were 6 breweries in Ecaussinnes. At that time there were about 3500 breweries in Belgium. Actually we have around 127 left. One of them, the "Brasserie des Carrières" started making beer in 1897. They made the Ultra beer until 1970. In this year they transferred the production to another brewery. In this "Brasserie du Progrès" the water they used was completely different. As beer contains 90% of water the quality is very important. In 1972 production of the "Ultra" was stopped. In 1999, Hugues and Isabel Van Poucke decided to install a brewery in a nice restored farm-castle. Important families and even "La Comédie Française" once owned this large farm.

Most of the equipment used in the new brewery was found in Czechie. In April 2000 the first beer was served in the beautiful tavern above the brewery.
During the summer of 2001 the Ultramour beer was made. This fruity beer consists of 4 different fruit tastes. The origine of the name comes from the famous festivity "Le Goûter Matrimonial" which exists for 100 years already. During this festivity singles are coupled.

In 2006 a complete new brewery installation is built and there is a pub and there are 5 seminary rooms

They make many different kind of beers f.ex. : Cookie beer (beer with sthe famous Belgian speculoos), florilège d’hibiscus, florilège de pensée, florilège de rose, beer with maple syrup¡K but they brew also for other breweries.
Every year during the Christmas period a typical Christmas beer is brewed.
For Valentine special glasses and 75 cl bottles are filled with Ultramour.
The brewery is based on export. You can find the beer in Japan, France, Denmark, Sweden, USA, Netherlands, Great-Brittain and Italy, Hongary, China, Russian Federation, Spain.

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ECOCLAVIS

Rue du Mont Gallois, 56

7700 MOUSCRON

Tel: [phone]
Email: [e-mail] - Web: www.jolipet.com
Contact person: Mr Pierre KEMSEKE

Essential freshfrozen food for pets

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ECOFROST S.A.

Rue de l'Europe, 34

7600 PERUWELZ

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.ecofrost.be
Contact person: Mr Luc HOFLACK

Ecofrost Inc. is a young Belgian company located in Peruwelz. We specialize in frozen potato products, mainly frozen chips.

Ecofrost offers quality products at competitive prices considering the ever-changing consumer demand patterns of the final customers. To this end, Ecofrost committed to strive to be profitable so that further investment in the future can be guaranteed.
Ecofrost Inc. was founded by two families, family Vervaeke and family Hoflack. Pol and Dries Vervaeke, who come from a family of three generations dealing in the fresh potato trade, have provided knowledge of the raw material. With this experience, they know to choose the right raw material and to support their farmers under contract properly.
Luc and Marc Hoflack have 25 years experience in frozen vegetables. Together they provide a perfect synergy which creates "a new signature in the world of potatoes".
Since the company's foundation in 2003, Ecofrost Inc. Delivers products to more than 110 countries world-wide. Our R&D department is always ready to try and fulfill the needs of the international clientele.
The principles of our young company are trust, flexibility, team spirit, service, quality and customer satisfaction. Six points that all our employees always have in mind
Production
From potato to French Fries
By using the newest technology, we are able to offer a high quality product - a product with a rich taste, nice texture
Quality
The key to success
Customer satisfaction is our main goal and quality is the key to achieving this. Therefore the strictest standards of hygiene are implemented. Furthermore, an extended HACCP system is fully operative and awarded with a BRC/IFS Certificate.
All our products can be packed in our ECOFROST label, but can also be packed under private label! We offer a choice of pack sizes from 1 kg, 2 kg to 2.5 kg.

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ECOGRAINS-DE VLIEGER S.P.R.L.

Faubourg, 5

7904 WILLAUPUIS

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.ecograins.com
Contact person: Mr Jean-Pierre DE VLIEGER

Cattle feed, seed

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ESCARGOT FRAIS (L’)

Avenue Reine Louise-Marie, 3

7700 MOUSCRON

Mobile: [phone]
Email: [e-mail] - Web: www.escargotfrais.com
Contact person: Mr Christian ROGE

Products
Various products are manufactured at the farm, but only the preserves can be dispatched.

Snails preserves of Gros-Gris (Helix aspersa maxima)
They are the base of the principal receipts to snails. Indeed, these snails are already cooked. It is important to underline the care taken to the preparation of the bottles. The cooked snails still swim in a bubble of carrot, garlic, celery, onion, wine salt and water.
Thus with the wire of time, they are only better (not to exceed the date of conservation) Two years since manufacture.
Ingredients: flesh of helix aspersa maxima (Gros-Gris), garlic, celery, carrot, onion, wine, salt and water
Guaranteed without conservative
Size: medium flesh from 4 to 7 grams
Large flesh from 7 to 10 grams

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EURODIVIDERS S.A.

Rue de l’Industrie, 16

7321 BERNISSART

Tel: [phone] - Fax: [phone]
Email: [e-mail] -

Web: www.eurodividers.com/fr/croisillon-eurodividers-belgique.html

Contact person: Mr Bernard LEGEIN

Specialised in the manufacturing of dividers out of compact fiberboard and corrugated cardboard, Eurodividers is located in the centre of Europe. With a great flexibility in production and according to a powerful qualitative production process, we can offer our customers all dimensions of separators, for the protection of fragile articles and that, in many different segments of the industry.

With two production sites for the production of dividers, one in Belgium (Bernissart) and one in France (Brioude), Eurodividers is marketleader in Europe.
Ecologicial Materials
Eurodividers manufactures its products, starting from recycled materials. After use they can be fully recycled and are 100% biodegradable.
Many sectors concerned
Every company wishing to protect its products. Examples: perfume and cosmetics industry, bottling industry, glass industry¡K
Multi-cell dividers for the conditioning of water, wine, beer, spirits¡K

The dividers can be inserted automatically.

Seperators adapted to the protection of the labels.

Packaging for perfume bottles.

Packaging for the cosmetics industry.

Intercalary cardboard sheets for high-quality glass.

Multi-cell packaging.

Seperators for the electronics industry.

Jumbo dividers (great dimensions) for the automotive industry and other segments.

Multi-cell packaging.

Flexibility and reactivity
With a production capacity of more than 600,000 dividers per day and a storage of several million products, the flexibility of Eurodividers guarantees quick deliveries. The dividers, made out of paperboard, can be manufactured to measure and following various criteria (grammage, abrasive anti treatment¡K).
Quality Dividers
A certified ISO 9001 organization and a permanent follow-up during all the manufacturing process, ensures a fixed assembly which allows that the dividers can be inserted manually or automatically.
Ecological standards
Manufactured starting from recycled paperboard, the Eurodividers separators can be recycled 100% after use, thus making it possible to answer to all the environmental and ecological requirements.

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EURO-M FLEXIBLE PACKAGING S.A.

Parc Industriel de Ghlin-Baudour, Nord

Route de Wallonie, 141

7011 GHLIN
Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.eurom.be
Contact person: Mr Jean-Pierre VAN DOREN

Rotogravure press

Gravure printing up to 10 colours (front and reverse print) or 8 colours in addition to laminating and specialty-in-line coatings
Aluminium foil lacquering
The 10 to 20 my aluminium foil, printed or unprinted, is lacquered both sides and is used for the very particular field of processed cheese portions packaging.
Hot melt coating
Applying on a film (generally a polyester or cellophane) a coating of very high viscosity wax

The wax gives the product a very attractive natural look along with numerous other properties, such as that of easy opening and reclosing.

Cast-coextrusion
Specialized in cast-coextrusion with the development of a film for hot fill sliced processed cheese
This innerwrap film offers excellent sealing and easy opening properties, an excellent «cheese release» as well as a perfect barrier ensuring the perfect preservation of the product and its flavour.

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EUROPAL PACKAGING S.A.

Avenue Anne Frank, 5

7700 MOUSCRON

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.europal-group.com
Contact person: Mr Patrick DEJAGER

Europal Packaging is the trendsetter for XL transport packaging solutions.

We design, produce and sell a wide range of industrial packaging applications, in corrugated cardboard and versatile paper honeycomb, as well as XL edge guards for corner protection.
We co-create with our clients tailor-made solutions, with specialties like octabins and heavy duty packaging. The best solutions for a cost-effective and 'green' transportation of our client's products
The many packaging possibilities combined with the Europal Logistics activities, makes Europal the perfect one-stop-shop for integrated packaging and inbound supply chain solutions.
Europal Packaging, your one-stop-shop partner for transport packaging

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EUROPTUBES S.A.

Rue de la Poire d'Or, 32

7033 CUESMES
Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.europtubes.be
Contact person: Mr Vincent NICODEME

EUROPTUBES offers the following services for any type of industrial installation involving pipework, small-scale boiler plant or any type of metal structure:

Feasibility and design studies

Workshop assembly

Transport and on-site erection

Associated industrial maintenance

One important facet of the service offered by EUROPTUBES is to provide « customised » services or an overall « turnkey » service.
EUROPTUBES operates in the following industrial fields:
chemicals

petrochemicals

gas

iron and steel

cement

glass

agri-food

food industry

pharmaceuticals
plus the paper, HVAC and water purification and treatment industries.

Since 2009, EUROPTUBES has been strengthening its position in the pharmaceuticals industry and the foodstuffs industry (in particular by establishing a Clean Piping division). In the same spirit of diversification, EUROPTUBES is focusing its commercial strategy increasingly on European markets and even outside Europe.

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EUROTERMINAL S.A.

Z.Ind. de la Martinoire ¨C Bd de l’Eurozone, 35

7700 MOUSCRON

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.euroterminal.be
Contact person: Mr Jean-Jacques SIX

EUROTERMINAL has been founded in 1991

Member of Italmondo’s group

Area of activities dedicated to logistics and customs agency

Located on the French and Belgian border in a developed region in terms of motorways, railways and inland waterways
Fast growing, Euroterminal has invested in new ultra-modern warehouse. In addition to the usual handling activities, the companyoffers a wide range of logistics services:
Mechanized unloading of parcels by conveyor with reference sorting and automatic palletizing ensuring optimum productivity;

Various services to bring goods into conformity with high added value (labelling, assembly, quality control...);

Picking;

W.M.S. allowing real-time stock management and interface with your IT management tools;

Storage capacity of approximately 50,000 pallets.

Euroterminal is located close to seaports and airports. This ideal location allows us to offer customized services for the treatment of major import and export by sea or air.

Expert in the transport of goods by sea container (FCL), the company has also set up regular consolidation services from main production centers in China.

The company specialises in organising transportation of part loads for worldwide importation or exportation (LCL). To do this, Euroterminal has built a strong network of independent agents spread across the globe. Thanks to these very proactive partners, in line with their market specificities, Euroterminal is able to provide services tailored to your business

One of the foundations of Euroterminal’s expertise is to use different systems of transport to deliver your products in the best conditions. Ideally located in adeveloped region in terms of motorways, railways and inland waterways, Euroterminal combines the following activities:
Containers trucking from and to the ports of Rotterdam, Antwerp, Zeebrugge, Dunkirk and Le Havre

Distribution of full loads and pallets consolidation throughout Europe

Express or dedicated services

Chartering services

Own fleet of trucks and towed equipment

Airport shuttles (BRU, CDG, LIL, AMS, LGG...)

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FINASUCRE S.A.

Avenue Herrmann Debroux, 40-42

1160 BRUXELLES

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.finasucre.com
Contact person: Mr Olivier LIPPENS

The group produces raw, direct consumption raw, white and refined sugar from cane and beet and markets them to industrial clients and to retail outlets in many different types of packaging. It also manufactures an entire line of caramels and specialities.

It sells renewable energy in the form of electricity; alcohol and molasses; beet pulps and other products used for animal feed.
Through its Galactic subsidiary, Finasucre is a large producer of lactic acid and its derivatives resulting from the fermentation of carbohydrates.
Finasucre is also involved in the engineering and production of equipment for sugar mills.
For the year ended 31 March 2013, the group recorded a turnover of € 488.4 million and net assets of € 500.9 million. The group employs 3,020 people worldwide on a permanent basis and about 1,600 people during the campaign to produce 662,151 tonnes of sugar.
As Finasucre is convinced of the future importance of sugar as a source of renewable energy, it plans to develop this new aspect of the business while continuing to expand current uses of natural sweeteners in all of its markets.
The group operates a concession of 11,700 hectares growing sugar cane in the Democratic Republic of Congo and has 14,700 hectares of arable land in Australia, as well as 4,900 hectares of ground with a development potential.

Through direct or indirect investments in companies that represent significant potential for growth, Finasucre is also diversifying into different sectors: in the natural ingredients (by being the first shareholder of Naturex France) and in the real estate property.

Established in five continents, Finasucre employs more than 3,000 people on a permanent basis and about 1,950 seasonal workers at 11 production sites worldwide:
Europe
4 sites in Belgium (Iscal Sugar, Galactic, Speciality Sugars, Packaging and Warehouse facilities in Frasnes)

1 site in The Netherlands (Iscal Sugar BV)

Africa
1 site in the Democratic Republic of Congo (Compagnie Sucrière)
North America
1 site in the United States (Milwaukee, Wisconsin)
Asia
1 site in China (B&G)
Australia
2 sites in Queensland en one foundry producing equipment for sugar mills
Finasucre is convinced of the future importance of sugar as a source of inexpensive and renewable energy, and is planning to develop this new aspect of the business.

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FLAXSEED TRADING S.A.

Rue de la Forêt, 3

7522 TOURNAI (BLANDAIN)

Tel: [phone]
Email: [e-mail] - Web: www.flaxseed.be
Contact person: Mr Guy VANHULLE

BVBA Vanhulle Lijnzaad is active internationally as processor of linseed for human consumption and sowing linseed. Eduard Vanhulle, dealer in flax and linseed, started the business in Torhout in 1918 shortly after the Second World War.

In 1944 his son Gaston Vanhulle succeeded him and remained in charge of the business until 1993.
At present Raphaël Vanhulle is head of Vanhulle Linseed BVBA in Torhout.
Over the years there have been substantial improvements and increased automation in Torhout. For example a new building was constructed for processing sowing linseed. A pre-cleaning line was added and the storage warehouse was enlarged considerably.

With the advent of the fourth generation it was decided to build completely new factory premises. The new factory was sited close to the Doornik interchange.

In Doornik they just clean linseed for human consumption. Sowing linseed continues to be processed in Torhout.
At the new company we have combined all of the know-how from the last few decades into a totally new whole. Furthermore we are able to vouch for food safety thanks to our use of high-tech machines.
We are therefore able to say with confidence that this cleaning plant is one of the best performing in the world and ships only guaranteed high-quality products.
Flaxseed Trading S.A. stems from a family business of Vanhulle Linseed BVBA. The company specializes in cleaning linseed for human consumption. We process some 30 000 tons a year!
All supplies are shipped with the greatest care, just-in-time, according to HACCP standards, in sacks of 25 and 50 kg, in Big Bags or in silo trucks.
Flexibility is one of our greatest plus points. Shipment on special pallets, sacks with custom printing, and more. Everything is possible and done just as the customer wants.
We invite you to visit our website www.flaxseed.be !

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FONTAINE SILO S.A.

Rue Forzeau, 12

7520 TEMPLEUVE

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.fontaine-silo.com
Contact person: Mr Jean-François FONTAINE

Specialist in storage and in cereal ventilation

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FOOD INGREDIENTS TECHNOLOGIES FIT S.P.R.L.

Chemin du Fundus, 8

7822 GHISLENGHIEN

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.fit-ingredients.com
Contact person: Mr David LANDAU

Located in the heart of Europe, our company offers all European food companies a flexible and efficient service which is tailored to suit their individual demands.

As the official supplier of taste, FiT offers a large selection of spices, which are sorted in accordance with the strictest quality standards, as well as blends of additives which are developed and tested by our own team of researchers. The combination of our integrated scientific approach and the careful selection of the raw materials guarantee the quality and safety of our spice blends.
Our philosophy of business can be easily summed up: quality for the benefit of our customers. This philosophy manifests itself in every aspect of our trade. FiT gives a new dimension to the everyday delivery of spices and additives by constantly developing new products, improving existing production methods and providing technological support.
By uniting our scientific, commercial and management skills in a light but dynamic structure, FiT offers you an expertise that you will certainly appreciate. As the official supplier of taste, FiT aspires to be your reference partner.
Our large product selection covers all the needs of the food industry in the field of carriers and aromatic additives. The combination of our integrated scientific approach and the careful selection of the raw materials guarantee the quality, originality and safety of our spice blends. In addition we constantly strive to improve existing products and to find new production methods. Therefore you can be sure to collaborate with the most dynamic partner: FiT!

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FRUIT DE VIE (Anc. LES VINS DE ROISIN) S.P.R.L.

Rue du Marais, 8-b

7387 ROISIN

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: http://fruitdevie.webnode.fr/en/
Contact person: Mr Ludovic BOUCART

Trough application of oenological and spiritual science in a deep consciousness, the FRUIT OF LIVE is born. The alchemic fruit wines vinifierd according to and with respect to natural forces.

Strict quality control is accompanied by high respect to each fruit and each bottle that leaves the winery. The work performed in harmony between Earth and Sky. The real holistic approach* is one of key characteristics of our fruit wines.
*Holisme: doctrine or point of view that consists of considering the phenomena’s in its globalism.
The head of production, Ludovic Boucart ¨C professional oenologist, recognized in the world of wine production for his unique capabilities and knowledge that, applied to wine production, creates of each bottle a unique chef-d’oeuvre. Possessing 12 year experience of creation of high quality fruit wines nowadays he is the biggest specialist in this area. Ludovic Boucart performs also holistic oenology (www.6eme-sens.be), works as geo-biologist and therapist (www.harmonie-interieure.be). And all those talents are applied during the wine creation and winery construction in order to create unique products in harmony and with respect to the nature (the Earth, Seasons, Elements, CHI energy¡K) Holistic approach of Ludovic Boucart is recognized and his consulting services are used by such emblematic domains as Romanee Conti.
After two years of travelling and meditation Ludovic Boucart has created new game of his wines and named it FRUIT DE VIE.
Our Collection of Haute-Couture Fruit Wines
Following the same principal ourfruit wines are resultl of natural process.Creation of the wine whether it is grape or fruit wine, is not limited to chemical and bio-chemical transformation of the fruits, but it’s also alchemy, magic of life... Creation of the new game is a really magic trip that we are inviting you for. Each cuvee is the result of vinification and assemblage, performed on the highest level in order to preserve the unique character of each wine, each barrel, and each fruit. Only small number of bottles leaves the cellar. The maximum production for each cuvee varies from 200 to 1200 bottles.
Each cuvee is embattled and created according to the particular dates with respect to lunar calendar (with application of bio-dynamic principals). The subtle marriage of science and conscience give birth to simple and elegant creations. The holistic approach, thorough work using the modern oenology and spirituality are the key points of our work.

Our last creations

CERNUNNOS named after the celtic God of fertility. It is a strong cherry wine that was embattled during the cherry blossom period. It expresses subtle alchemy between fruit and a flower. Vinified with great respect, CERNUNNOS is a unique combination of different characters, sometimes contradicted, that finds a harmony and brings you back to wisdom and roots.
SOLARIS got his name not because of authentic character and reach aromas that enrobe you and bring you back to the childhood when your grandmother was making the comfiture of golden quince fruits. This wine surprises by its perfect balance that takes your breath away once you have tried it... Result of the assemblage of various millesimes (from 2003 to 2010) vinified with respect to the fruit, using long fermentation and vinification periods, this wine stays in harmony with its origins, leaving space to long and aromatic taste palette. Sun in the bottle.
VACUITE That in ZEN hylosophy signifies meditative state, gave the name to this semi-dry rhubarb wine, created using oxidation method and posessing rare tasting characteristics. This wine was created in deep consciousness. Simple vinification, maybe not habitual because the wine is the result of assemblage of the cuve and the barrel which gives it unique balance between straight masculine characteristics brought by the wood and subtle feminine aromatic body ¨C fruit of vinification in the cuve. The wine for the pleasure, and it was a pleasure to create it.
LA GRACE Is the reancarnation of feminity in the bottle. Sweet strawberry wine makes you think of an elegant beautiful lady, strong but feminine, whose charme doesnt leave anyone indifferent. Like the woman of the word this wine perfectly fits into any circumstances, any place, and any country. During creation of this wine we have changed the position of the cuve in the cellar in order to encourage its energetic field gives it most amplitude and wisdom. Whether you are the man or the woman, this wine won’t let you indifferent¡K.
L’EFFERVESCENCE DE ROISIN
Because in Roisin the cellar is sparkling with energy and new ideas. That is the story how our sparkling wine got its name. This wine is really special first of all because it’s vinified using rhubarb, and secondly because every bottle (and you will feel it) contains an infinite fountain of energy, ready to explode and enrich you. This all is result of thorough work with cosmic and natural energies along all the process of creation (that lasted 60 months)

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GALACTIC S.A.

Place d'Escanaffles, 23

7760 ESCANAFFLES

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.lactic.com
Contact person: Mr Frédéric VAN GANSBERGHE

Since 1994 GALACTIC has become one of the world’s greatest leaders in biotechnology serving the food, feed, personal & health care, and industrial markets. Based on its valuable experience in the fermentation of lactic acid and other derivatives, GALACTIC continuously develops sustainable, innovative and health-friendly solutions in the field of food safety, nutrition and green chemistry. With headquarters and an innovation campus in Belgium, production facilities in the United States (Milwaukee), China (Bengbu) and Europe (Escanaffles), and sales offices in Belgium (Brussels), Japan (Tokyo) and Brazil (Curitiba), GALACTIC employs more than 350 people worldwide and is active in almost 65 countries.

Our values
We create
Innovation is at the heart of GALACTIC’S activities. Based on our valuable experience in lactic acid fermentation and the development of many other derivatives, we continuously work to achieve scientific breakthroughs in the field of food safety, nutrition and green chemistry.
We engage
Building tight links with scientific organisations, our distributors and customers in particular, helps us to pursue an innovative and solution oriented approach. GALACTIC is the result of teamwork between financial partners having a strong belief in the project, successful researchers and visionary people striving for excellence.
We deliver
For the past 20 years, GALACTIC has become a major player on the international market. With headquarters in Belgium and production facilities all over Europe, Asia and America, we progressively develop our portfolio of natural solutions in order to meet our customers’ needs wherever they are located in the world.
We care
Addressing some of the world’s great challenges by developing the most innovative, and health-friendly solutions, while delivering on the highest standard of quality for all our products and services, forms part of our main priorities. And this is made possible by the professionalism of our talented and dedicated staff who actively contributes to GALACTIC’S success.

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GAMMA WOPLA S.A.

Rue de la Royenne, 78

7700 MOUSCRON

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.gammawopla.com
Contact person: Mr Jan VANDEWIELE

Plastic injection molding: a leader in plastic bins and crates

Gamma Wopla works as a designer and producer of industriel plastic bins and crates: farmaceutical, automotive, logistics and retail.
Plastic crates display unique characteristics:
Advanced technology

They comply with the highest international, sanitary and environmental standards.

Ratio quality, price

Produced with high precision moulds on modern machines equipped with Robots

The crates are 100 % recyclable

Our project managers have the technical background and experience as well in the designing, in the conception of the moulds.

Gamma-Wopla = Professionnalism
Based on the customer’s initial ideas, they take it upon themselves to elaborate a fully detailed project and will carry it through to a successful conclusion.

The merging of two plastic injection companies, Gamma Plastics and Wopla, has led to the creation of Gamma-Wopla.

Gamma-Wopla works as a designer, manufacturer and distributor of plastic crates. Located in Mouscron (Belgium), it is situated at a crossroad between France, United Kingdom, the Netherlands and Germany.
Our success is ensured by:
Motivated and dedicated teams.

Modern computer-controlled injection moulding machines that enable the production of products ranging from 10 g to 20 kg in weight.

Our quality management system which covers the entire production process.

Our philosophy that drives us to manufacture specific products at an unbeatable cost-effectiveness.

Our constant interaction with our customers to respond to their needs in the most effective and flexible ways.

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GERNAL S.A.

Chemin des Casernes, 12

7780 COMINES

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.gernal.be
Contact person: Mr Francis TACQ

Belgium enjoys a worldwide reputation as a nation of gourmets, mainly because of its many top-class restaurants and renowned chefs. Our small country is an international crossroads of the culinary arts. This is not only the basis for a wide range of food formulations; it is also the foundation of Belgian know-how in food processing technology. Only with state-of-the-art equipment will food manufacturers succeed in bringing top-quality products onto a highly competitive market. Gernal has been a pioneer in the production of many innovative and highly successful Belgian delicacies for more than half a century. In close co-operation with the food industry, Gernal was able to develop a large number of both standard and customised solutions for the preparation of meat, poultry, fish, vegetables and ready meals.

More than 2,500 producers use machines made by Gernal. Thanks to the quality of its systems and precision manufacturing, Gernal has even built up a strong reputation abroad. Approximately 65% of all Gernal machines are delivered to customers in France, Germany, the Netherlands and England. Based on the international experience of the new management, we plan to further expand exports through an increase in our product offer and the expansion of our distribution network
Using Gernal drying, smoking, cooking and roasting units is opting for top quality of the 21st century. These units are multifunctional and meet the most stringent standards and requirements. Gernal developed its first drying, cooking, smoking and roasting unit in 1973. Since that time, this machine has been continuously optimised.
Features: multifunctional and extremely high output
hygienic, thanks to a unique design, the application of stainless steel and the extremely high level of finishing

energy-efficient, thanks to 10 cm insulation

safe, thanks to a strict fulfilment of all legal requirements

State-of-the-art technology, with a robust and simple to operate control system. Can be installed on the machine or on any other location

process tracking and visualisation via the ‘SVS-3000’ standard software
The Gernal line of drying, cooking, smoking and roasting units includes 12 different types, with a volume ranging from 2,000 to 25,000 litres. If required, Gernal can also develop systems with a larger capacity or to your specific design requirements.
Three types of smoke generators:
Sawdust: the sawdust is ignited with an electric element. A turbine blows air into the combustion chamber, after which the mixture of generated smoke and air travels through smoke channels into the smoking unit.

Friction smoke: pneumatic cylinders push a wooden beam onto a rotating grater, generating a cold smoke with low tar content. This generator is most convenient for smoking in a closed circuit without emitting smoke.

Liquid smoke: a natural wood smoke condensate, which is free of tar substances, is vaporised by pulses through sprinklers in the smoking unit.
Applications:
Poultry

smoking and cooking turkey and chicken fillets

roasting and grilling chicken

smoking chicken, duck, ostrich, pigeon, etc.

Fish

cold smoking of sprat, herring, salmon, trout, turbot etc.

hot smoking of eel

steaming mackerel

drying all types of fish
Pork

smoking and cooking ham

grilling cooked ham

smoking bacon

cooking and baking pâté

baking in puff pastry

preparation meatloaf, meatballs, roast, etc.
Beef

drying, cooking, baking, roasting and pasteurising

Ready meals

vacuum-cooking, steaming and colouring of all possible types of meals

Cheese

smoking cheese

Those who look beyond the exterior of a machine know that excellent quality, durability and service can only be offered by a partner who has the entire production process in his own hands.
At its site in Komen, Gernal disposes over its own 6,000 m² production hall. All of the steps in the production of our machines are carried out by our own professional technicians. Only milling and turning of large series are outsourced.
Gernal’s conscious choice for in-house production offers many advantages:
an extensive standard product range that is available from in-house production

provision of high-quality, made-to-measure solutions

short communications lines

speed and flexibility in execution

an optimal price/quality ratio
Experts in food processing technology
Within their core competency, all Gernal employees boast a broad knowledge and thorough expertise in this highly specialised sector.
Due to a close co-operation with other experts from both inside and outside of the company, all required skills are available during the production process. This approach not only results in a solution that is precisely tailored to your formulations and expectations, it also results in a high drive for innovation.
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GERVIN (DISTILLERIE ARTISANALE)

Grand Route, 30-B

7604 BAUGNIES

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.gervin.be
Contact person: Mr Vincent STIEVENART

Trading wine bottled at the property has long been our specialty, but we have always wanted to go further. What we really wanted to do was to produce special liqueurs and aperitifs. But we did not want to get down to business before holding all the cards.

We finally found these cards in 1977 when we bought the old ‘Dendal’ liquor-factory in La Louvière, Belgium. These cards turned out to be old collections of recipes dating back to 1903 and 1927. We immediately understood that we had discovered a real treasure.
Since then, we have specialized in manufacturing old style aperitifs and liqueurs according to two basic principles: we only use the best products and we always respect the tradition. Of course, we had to harmonize some preparations in order to match the actual consumer tastes. But, in general, we are proud to say that we have reproduced the best things in the best traditional way.
Our Philosophy
Gervin is a family business listening to the customers’ demands and expectations.
One of our main concerns is to maintain the continuity of our products, to make sure that our customers still taste our know-how after more than 30 years
Gervin’s goal is to become an important actor in distillation in the coming years without loosing its family spirit and its traditional methods.
For a better understanding of our work, we began to elaborate a new distillery and a new orchard two years ago. Indeed, it is best for a distiller to use its own fruits. Our new distillery will be open to the public soon. Our customers will be able to discover our work process and the Gervin products in details
Amer Gervin
Description: The Amer Gervin is made according to a traditional method that gives it a unique delicacy and scent. It is characterized by its tonic and stimulating properties brought buy its numerous fruits, roots and plants. This aperitif is made of alcohol, orange, Curacao, cinchona as well as other plants.
Amer Gervin spécial bière
Description: Aperitif specially designed to be mixed with beer.
Guignolet Kirsch
Description: Pleasant aperitif made of cherries and cherry pits. Women will love it.
Lesdinois
Description: Aperitif made of liquorous wines and strawberries.
Nectar du Gille
Description: Aperitif made of liquorous wine and orange. Nectar du Gille is a festive allusion to all carnivalites.
Paradis du Hainaut
Description: Aperitif made of liquorous wine and a subtle blend of strawberries, raspberries and black currants.
Philtre des Sorcières
Description: Aperitif made of liquorous wine and various plants, specially made for the ‘Ellezelles witches Sabbath’.
Fruit flavored aperitives
Yaka Cassis
Yaka Cerise
Yaka Citron
Description: This is the future reference in terms of aperitifs for young people. Light aperitif made of alcohol, apples and a hint of lime.
Yaka Fraise
Yaka Pomme
Description: Tasty mix between our 38% vol. Père Picol Peket and numerous fruits. The range contains apple, cherry, black current, lemon, plum and strawberry Pekets.
Yaka Thé Citron
Description: Aperitif made of Peket and lemon tea. It is the most original product of our range. You wonder why? Because you can drink it cold or warm depending on the time, the season or your taste. Guindailleur is an allusion for those who like to party no matter their age.
Alcohols
Liqueurs
Elixir de Dom Germanus
Description: Very digestive Liqueur made of various plants
Liqueur d’Angélique «Tante Lucienne»
Description: Very old family recipe inherited from an old aunt. The angelica has numerous virtues
Liqueur de chicon
Liqueur de Noisettes
Description: Very scented liqueur made of alcohol and hazelnuts
Liqueur de Rose
Description: Very scented liqueur made of alcohol and roses
Noisette Coffee
Description: Liqueur with hazelnut and coffee flavour.
Prestigious alcohols
Cognorange
Description: Digestive with subtle orange aromas
Poiregnac
Description: Harmonious digestive made of peers. Great for both dry and sweet alcohol lovers.
Malt spirit
Péket du Père Gervin
Description: Colorless grain alcohol made of ‘old system’ Juniper berries
Eaux de vie
Eau de Pierwez
Description: White dry alcohol made of lime
Prune
Description: Pit and powerful alcohol, known for its lightness, delicacy and subtlety
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GHISBAIN (ETABLISSEMENTS) S.A.

Rue du Noir Jambon, 7

7830 THORICOURT
Tel: [phone] - Fax: [phone]
Email: [e-mail]
Contact person: Mr Henri GHISBAIN Jr

Producer
Cattle feed, seed

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GHLIN MALTINGS S.A.

Quai du Large, 1

7011 GHLIN

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.boortmalt.com
Contact person: Mr Michel STUBBE

Quality rooted in production

Our goal is to produce high quality varieties of malt to meet the specific demands of our worldwide clientele. By utilising the most modern production standards and far-reaching logistics, we reach international markets in an efficient and cost effective manner.
Since our acquisition of Greencore, Boortmalt has blossomed into the fifth largest producer of malt in the world. From 11 locations in Europe, Boortmalt branches out into the world with 50% of its total volume of trade stemming from sales in non European markets.
Through our parent company Axereal- the principle French grain cooperative- we guarantee our customers the access to high quality barley year round.
At Boortmalt, we believe that our manner of production reflects the quality of our products.
We are certified HACCP, ISO 9001, 14001, OHSAS 18001 and a member of Sedex.

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GIACOMINO S.P.R.L.

Rue de la Garenne, 17 Bte 1

7110 HOUDENG-GOEGNIES
Mobile: [phone] - Fax: [phone]
Email: [e-mail]
Contact Person: Mr Giacomo PATERNO

Home-made ice creams

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GILLEMAN LOGISTICS S.A.

Z.Ind. Ouest 2 ¨C Rue du Bois des Hospices, 1

7522 TOURNAI (BLANDAIN)

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.gillemanlogistics.com
Contact person: Mrs. Caroline WALLEZ

Your partner for global flexible and customized logistics solutions

We offer:
Ocean freight:
- Break bulk

- Full container

* FCL

* LCL/FCL consolidation cargo

- LCL co-loading
Air & Sea freight: organization and transportation of your cargo
Our assets:
Complete follow-up of your operations

Customs clearance / Bounded warehouse management

Transit on platform, preparation of order, palletisation

Transport organization: containers, trucks, cargos and parcels

Gilleman Logistics, Customs Engineering
Gilleman Logistics is certified Customs Broker N° 2433.
Gilleman Logistics has been AEO certified (Agreed European Operator). Certification No BEAEOC0000009DRM
The AEO certification will enable Gilleman Logistics to benefit from facilitations for customs controls and simplifications for customs rules, which is a major commercial asset for a logistics company offering a full integrated logistics solution.
Our assets:
Tax and customs consultancy to companies

Bounded warehouse

VAT/fiscal warehouse

Tariffs classification

Import license

Customs formalities and solutions

Intrastat declarations

Fiscal representation

Warehouses
Gilleman Logistics has fully automated warehouses located in Tournai (Belgium), backdoor of the harbors of Zeebrugge and Antwerp.
We offer:
Storage capacity of 40 000 pallets, splitted in 3 halls built in 2002, extended in 2006 and 2009

Secured buildings: biometric access control, CCTV, sprinklers, etc.

Bounded warehousing and fiscal warehousing

Registered operator (Excise)

FASC Certification (Federal Agency for the Safety of the Food Chain)
Several storage systems...
- Groundfloor

- Rack wide & narrow Aisle

- Traditional racking

- Automated shuttle feeder (LIFO storage) ... adapted to customer requirements

- cross docking

- storage (short or long term)

- order preparation / picking

- value added logistics

- distribution

- reverse logistics

Total traceability by scanning
Dynamic and flexible staff using a modern communication system which enables us to offer you a quality service
Project
Gilleman Logistics Project is based on a permanent concern for Progress, Quality and Safety of offered services.
Our assets
European distribution network

4 dedicated charterer teams: Belgium, France, Czech Republic and Spain

Combination of own fleet and reliable subcontractors

Hub to Door: all Europe

Door to Door: on demand
Several service levels:
groupage,

express,