Anahtar Kelimeler: Doğu Anadolu Bölgesi, yabani bitkiler, sebze, kullanım şekilleri
Determination of Wild Plant Species Consumed as Vegetable in the East Anatolia Region
With this project, it is aimed to identify natural plant species consumed as a vegetable, make their diagnosis, determine their usage forms to hand on materials to future generations without causing extinction by being achieved seed samples from plants for preservation. Herbarium of plants collected
In our study with this aim, in Erzurum and Erzincan provinces, surveys were made between Aprill and October in 2011-2013. As a result of this study, 182 plant species in 37 families consumed as a vegetable were determined. Among these species, seed samples of 99 species were received. Herbarium of plants collected, was prepared and was had their diagnostics made. The local names, location address, altitude, latitude and longitude, used parts of these plants was determined and recorded. The information recorded, herbarium samples and received seed samples were sent to Aegean Agricultural Research Institute National Gene Bank and Turkey Seed Gene Bank.
In our study, it was established that the edible parts of the plant which their parts such as plants, roots, stems, shoots, flowers, branches, leaves, seeds and tubers were consumed as a vegetable, differed from place to place. These plant species identified in the area were consumed as fresh as well as drying, salted, treated with pickle, frozen and maintaining canned form for along time. Local people, generally consume identified plants as raw (salads), meal wrap, soup, pie house, pickles, jams. Also it was determined that some of these plants at the same time were used as a spice to taste and smell, hot drinks, and with the aim of treatment.
Key Words: Anatolia, wild plant species, vegatable, from of consumption
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