N
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Themes
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Hours
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1
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Hygiene as a prophylactic science, it’s role in the health protection of the population.The methods of examination used in hygiene, their meaning in the estimation of the influence of environmental factors on population health
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2
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2
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The hygienic meaning and methods of determination of physical-organoleptic properties of water
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2
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3
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The hygienic meaning and influence of mineral substances – calsium, fluorine, iron, sulfaties on water quality and human body, the population health. The methods of definition of sulfaties, iron and water hardness
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2
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4
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The danger of water pollution for the human body and population health.The methods of hygienic estimation of chemical and bacteriological parameters of water pollution – oxidation degree,ammonium, nitrogen combinations, microb number, coli-titr, coli-index
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2
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5
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The methods of clearing and disinfection of drinking water and their meaning for the person health. The influence of water coaqulation and chlorination by normal doses on water quality. The determination of water coaqulation and chlorine demand. Seminar class on water hygiene.
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2
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6
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The influence of microclimate parameters on human body and population health, the methods of their sanitary-hygienic estimation. The role of air temperature and humidity in thermoregulation and their hygienic estimation
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2
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7
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The influence of barometric pressure and movement of air on human body, hygienic meaning and the methods of determination. Physiologycal-hygienic estimation of the complex influence of the meteorological factors on the human body
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2
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8
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Solar radiation, it’s importance and influence on the human body.The role of ultraviolet radiation in the prophylactic of teeth diseases and the methods of determination of solar radiation intensity
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2
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9
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The meaning of chemical structure of atmospheric air for the human body. The methods of definition in the atmospheric air of harmful gases (CO2), dust and microorganisms, their hygienic-epidemiologycal meaning and influence on the human body
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4
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10
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The role of ventilation and air motion in the improvement of the sanitary condition at the premises, workplaces and the methods of their determination
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2
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11
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The influence of soil on environment and human body, it’s hygienic and epidemiology importance.The methods of determination of physical parameters of soil
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2
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12
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The hygienic expertise of medical-prophylactic institutions plan.The hygienic estimation of plan documents ( the main, situation and internal plan)
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2
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13
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The hygienic estimation and requirements to the planning and quipment of stomatological polyclinic
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2
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14
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The importance of methods of definition of physiological changes in the organism on physical exertion for the health protection (the estimation of condition of muscle, CNS, cardio-vascular and respiratory systems)
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2
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15
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Industrial noise and vibration as the harmful professional factor. The influence of this factors on organism and health, the measures of prevention
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2
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16
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Registration, account and investigation of occupational diseases and poisonings, the measures of prevention. The principles of organization and meaning of preventive medical surveys for the health protection of workers and employers, the measures of prophylaxis of occupational diseases
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2
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17
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Daily energy requirement as a basis of balanced nutrition,the methods of definition.The calculation of soldier and student’s daily energy requirement
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2
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18
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Work out and calculate the chemical and calorie contents of daily ration of serving soldiers
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2
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19
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The calculation of chemical and calorie contents of daily ration of Medical University’s student.The hygienic estimation of quantity of Ca and P in daily ration
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2
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20
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The hygienic estimation of quality of foodstuff. Sanitary examination of milk and flour
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4
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21
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The hygienic estimation and sanitary examination of quality of meat and tinned products. The estimation of vitamin “C” requirement for the organism and health. The methods of definition of vitamin “C” in food-stuff
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4
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22
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Medical inspection to the quality of nutrition at the medical enterprises.The hygienic requirements to the organization and contents of food enterprises
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2
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23
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The investigation and preventive measures of food poisonings
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2
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24
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The methods of definition and estimation of physical development of children and teenagers
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2
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25
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The meaning and methods of definition of radio-activity of water and foodstuff. The methods of dozimeter control and account of defence from ionizing radiation
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2
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26
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Cleaning and disinfection of water in martial places, disinfection using superdoses of chlorine
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2
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27
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Special methods of improvement of water quality in martial places. Special equipments to clear and disinfect of water. Total class
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2
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