Lesson aims
Students practice the skills of
listening and speaking, with reading in the Workbook.
New language
cook (n), paste, ingredient, Wait
and see, add, sweet (adj), for (ten minutes), chef,
tablespoon, butter, mix, baking dish, pour, mixture,
bake, degrees, top, golden brown, serve
Recycled language
food and drink, food groups,
meals, past tense,
competition, winner, You need … ,
first, next
Materials
CD
1
|
Word cards: see page TB
1
05
Warmer
•
Review the food groups (
fruit, vegetables, meat, grains,
dairy
), then play
One that doesn’t belong
(see page xvi)
with words on the board or word cards (e.g.,
bread, milk,
yogurt, cheese
–
bread
isn’t a dairy food).
Student’s Book page 42
Let’s start! Can you cook? Would you like to enter
a cooking competition?
•
Ask
Can you cook? What can you make?
Ask individuals
about the dishes they make and see if anyone would like
to enter a cooking competition.
1
4 How does Jake make his dish? Listen and order
the pictures.
•
Explain that Jake is the winner of a cooking competition.
Ask
What did he cook?
Students guess.
•
Ask questions about the photographs, e.g.,
Photograph a
What kind of grain can you see?
(
Rice.
)
Photograph c
What vegetables can you see?
(
Onions
and carrots.
) Photograph d
What kind of meat is in this
dish?
(
Chicken.
) Photograph e
What other ingredients can
you name?
(
Peas, an apple
.) Make sure students realize
that the photographs are not in the correct order.
•
Play the recording. Students listen and order the
photographs.
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