VI) Sustainable use of biodiversity: maintenance of native plant cover, pollination, less pressure from crops and livestock, food security, income, community organization.
Native fruits and nuts extractivism;
Medicinal plants (specific regulation);
Native and Apis beekeeping;
Vegetable oils and essences;
Biojewelry.
VII) Others:various environmental benefits, less work for women and children, greater income and community organization, including empowerment for women and youth.
Ecoefficient stoves (associated to peridomiciliary firewood management, promote energetic security and health improvement of family farmer, particularly women and children)