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Physical,physical-chemical, chemical and microbiological tests of food and animal origin, of non-animal food and feeding stuffs, drinking water and alcohol; immunochemical tests of food and feeding stuffs; radiological tests of food stuff; sensory evaluation of water, milk and milk products; detection of GMO in foodstuffs and determination of constituents of animal origin in feeding stuff; serological tests of some bacterial and viral diseases and testing or TSEs, identification of some pathogenic agents from pathological material.
Information on PT schemes needed for: Se and vitamin C.

9.2. Evaluation of technical competence of laboratory for each nutrient – Lithuania