xxx No information on methodology, accreditation or PT schemes, just price per analysis;
X Analysis not required.
13. Turkey
13.1. List of the names and contacts of potential laboratories for analysis in Turkey
Name of Laboratory & Location
Quality system / Proficiency test scheme
Accreditation
Contact Name, email, telephone and fax
EuroFIR core partner
Remarks
TUBITAK Marmara Research Center,
Gebze / KOCAELİ
Yes
BS EN ISO/IEC 17025
Certificate Number and awarding body:
DAP-PL-3452.00
(DAP)
Gul Biringen
Gul.Biringen@mam.gov.tr
Tel: +90-262 641 23 00
Fax:+90-262 641 23 09
http://www.mam.gov.tr
Yes
Scope of accreditation:
Selected chemical, chemical-physical , sensorial and microbiological analysis of food stuff, drinking water, spring water, tap water, mineral water and sea water
Selected sampling methods for foodstuffs. Information needed on PT schemes for: Individual fatty acids; total sugars; P; Se and b-sitosterol.
13.2. Evaluation of technical competence of laboratory for each nutrient – Turkey
Analyses
TUBITAK
Water
Ash
Total N – Proteins
Total fat
SFA/MUFA/PUFA
= Individual fatty acids
Cholesterol
Starch, total
Sugars, total
Individual sugars:
Glucose
Fructose
Galactose
---
Sucrose
Maltose
Lactose
Oligosaccharides
(1)
Dietary Fibre
Minerals:
Na
K
Ca
Mg
Fe
Cu
P
Se
Zn
Vitamin C
Quercetin
?
Luteolin
?
b-sitosterol
Caffeic acid
?
Accreditation or PT schemes;
*** Information on PT schemes is needed;
--- Analysis not available;
? Not referred, additional information needed;
(1) Method will be set up.
14. Overall evaluation of technical competence of laboratory for each nutrient – WP 2.3.1 Partners
Analyses
GUT
RUG
NCH
DVFA-N
BfEL
IceTec
INRAN
NFNI
INSA
TUBITAK
Water
?
---
Ash
---
---
---
Total N – Proteins
‼
---
Total fat
‼
---
SFA/MUFA/PUFA
=Individual fatty acids
‼
---
Cholesterol
---
---, X
‼
---
Starch, total
---
‼
---
---
---
Sugars, total
?, X
‼
---
---
Individual sugars:
Glucose
, X
‼
---
---
---
Fructose
, X
‼
---
---
---
Galactose
?
, X
?, X
‼
---
---
---, X
---, X
---
Sucrose
, X
‼
---
---
---
Maltose
, X
‼
---
---
---, X
Lactose
‼
---
---
---
, X
Oligosaccharides
?
, X
?
‼
---
---, X
---, X
---, X
(1)
Dietary Fibre
---
‼
---, X
Minerals:
Na
K
Ca
Mg
Fe
Cu
P
Se
Zn
---
---
---
---
---
X
‼
‼
‼
‼
‼
‼
‼
‼
‼
---
---
(1)
Vitamin C
, X
---
---, X
Quercetin
?
, X
?
---, X
‼
---, X
---
---, X
?
Luteolin
?
, X
?
---, X
‼
---, X
---
---, X
?
b-sitosterol
?
, X
?, X
---, X
---
---, X
---
---, X
Caffeic acid
?
, X
?, X
---, X
‼
---, X
---
---, X
?
Accreditation or PT schemes;
*** Information on PT schemes is needed;
--- Analysis not available;
? Not referred, additional information needed;
‼ No accreditation and no participation in PT schemes;
(1) Method is being set up. Note: TNO has not been included in this list.
WP 2.3.1 Traditional Foods
List of selected Laboratories, per country, for traditional foods analyses
Prepared by Helena Soares Costa from Instituto Nacional de Saúde Dr. Ricardo Jorge, Portugal (INSA, partner 24)