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Analyses

NPHIC

NVL

Water

Meat, meat products and cereals





Ash

Meat and cereals





Total N – Proteins

Meat & meat products





Total fat

Meat & meat products





SFA/MUFA/PUFA

= Individual fatty acids



---



Cholesterol

---

---

Starch, total

---

Meat


Sugars, total

---

---

Individual sugars:

Glucose

---


---

Fructose

---

---

Galactose

---

---

Sucrose

---

---

Maltose

---

---

Lactose

---

---

Oligosaccharides

---

---

Dietary Fibre

---

---

Minerals:

Na

K



Ca

Mg

Fe



Cu

P

Se



Zn
















---
















Vitamin C





Quercetin

---

---

Luteolin

---

---

b-sitosterol

---

---

Caffeic acid

---

---

 Accreditation or PT schemes;

*** Information on PT schemes is needed;

--- Analysis not available;



10. Poland

10.1. List of the names and contacts of potential laboratories for analysis in Poland

Name of Laboratory & Location

Quality system / Proficiency test scheme

Accreditation

Contact Name, email, telephone and fax

EuroFIR core partner

Remarks

Poland National Food and Nutrition Institute (NFNI), Warsaw

Yes

IEC 17025

Certificate Number and awarding body:

AB 690

Polish accreditation body



Hanna Kunachowicz

H.Kunachowicz@izz.waw.pl

Tel:+4822-5509708

Fax:+4822-8423741

www.izz.waw.pl


Yes

Scope of accreditation: Determination of food component.
Information needed on PT schemes for some minerals (K, Fe, Cu).

10.2. Evaluation of technical competence of laboratory for each nutrient – Poland

Analyses

NFNI

Water



Ash



Total N – Proteins



Total fat



SFA/MUFA/PUFA

= Individual fatty acids





Cholesterol



Starch, total

---

Sugars, total

---

Individual sugars:

Glucose

---


Fructose

---

Galactose

---, X

Sucrose

---

Maltose

---, X

Lactose

---

Oligosaccharides

---, X

Dietary Fibre



Minerals:

Na

K



Ca

Mg

Fe



Cu

P

Se



Zn










---





Vitamin C



Quercetin

---

Luteolin

---

b-sitosterol

---

Caffeic acid

---

 Accreditation or PT schemes;

*** Information on PT schemes is needed;

--- Analysis not available;

X Analysis not required.
11. Portugal

11.1. List of the names and contacts of potential laboratories for analysis in Portugal


Name of Laboratory & Location

Quality system / Proficiency test scheme

Accreditation

Contact Name, email, telephone and fax

EuroFIR core partner

Remarks

Insituto Nacional de Saúde Dr. Ricardo Jorge (INSA), Lisbon.

Yes

PT Schemes



Under accreditation process for some analyses

Maria Antónia Calhau

m.antonia.calhau@insa.min-saude.pt

Tel:+351.21.7519396

Fax:

http://www.insarj.pt



Yes

Accreditation process in course: Total N –proteins, dietary fibre, minerals.
Information needed on PT schemes for: Cholesterol and total sugars.

11.2. Evaluation of technical competence of laboratory for each nutrient – Portugal


Analyses

INSA

Water



Ash



Total N – Proteins



Total fat



SFA/MUFA/PUFA

= Individual fatty acids





Cholesterol



Starch, total

---

Sugars, total



Individual sugars:

Glucose



Fructose



Galactose

---, X

Sucrose



Maltose



Lactose

, X

Oligosaccharides

---, X

Dietary Fibre



Minerals:

Na

K



Ca

Mg

Fe



Cu

P

Se



Zn





(1)




Vitamin C



Quercetin

---, X

Luteolin

---, X

b-sitosterol

---, X

Caffeic acid

---, X

 Accreditation or PT schemes;

*** Additional Information on PT schemes is needed;

--- Analysis not available;

X Analysis not required;

(1) Method is being set up.



12. Spain
12.1. List of the names and contacts of potential laboratories for analysis in Spain


Name of Laboratory & Location

Quality system / Proficiency test scheme

Accreditation

Contact Name, email, telephone and fax

EuroFIR core partner

Remarks

CEINAL, S.A. Sociedad Unipersonal, Barcelona

Yes

ISO 9001;

ISO 17025;

EN 45001;

EN 45004;

EN 45011

(ENAC)


Josép Mestres Lagarriga

ceinal@ceinal.es

Tel: +34 93 263 24 54

Fax:+ 34 93.263.26.46

http://www.ceinal.es/


No

Credentialing entity:

Entidad Nacional de Acreditacion (ENAC)



Agència de Salud Pública de Barcelona (ASPB) (previous Laboratorio Municipal de Barcelona (LMB)), Barcelona

Yes

UNE-EN ISO/IEC 17025

Accreditation Nº 227/LE459, (ENAC)



Francesc Centrich

lab@aspb.es

Tel: +34 93 443 94 00

Fax:+ 34 93 443 06 11

http://www.aspb.es/


No

Credentialing entity:

Entidad Nacional de Acreditacion

ENAC


Serveis Científico-Tècnics de la Universitat de Barcelona (SCT-UB), Barcelona

Yes

ISO 9001:2000



No

Paquita Gallego

info@sct.ub.es

Tel: +34 93 403 72 05

Fax:+ 34 93 403 72 06

http://www.sct.ub.es/



No

Analyses in biological and mineral samples
No information on nutrient analyses, methodology and accredited analyses

OFICE, S.L., Barcelona

Yes

ISO 9001:2000




No

Blanca Martí

ofice@lasem.com

Tel: +34 93 875 88 30

Fax:+ 34 93 875 88 31

http://www.lasem.com/ofice/esp/compania.htm



No

No information on nutrient analyses, methodology and accredited analyses

Laboratorio Analítico Bioclínico S.L. (L.A.B. S.L.), Almería

Yes

ISO 9001



No

Antonio Belmonte

info@lab-sl.com

Tel: +34 950 25 90 57

Fax:+ 34 950 26 97 11

http://www.lab-sl.com/



No

No information on nutrient analyses, methodology and accredited analyses

12.2. Evaluation of technical competence of laboratory for each nutrient – Spain

Analyses

CEINAL

ASPB (LMB)

SCT-UB

OFICE

L.A.B.

Water





---

xxx

xxx

Ash

?

?

?

?

?

Total N – Proteins





xxx

xxx

xxx

Total fat





---

xxx

xxx

SFA/MUFA/PUFA

= Individual fatty acids



---

---

---

xxx

xxx

Cholesterol



---

---

xxx

xxx

Starch, total

---

---

---

xxx

xxx

Sugars, total

---

---

---

---

---

Individual sugars:

Glucose





---

xxx

xxx

Fructose





---

xxx

xxx

Galactose

---

---

---

---

---

Sucrose





---

xxx

xxx

Maltose





---

xxx

xxx

Lactose





---

xxx

xxx

Oligosaccharides

---

---

---

---

---

Dietary Fibre



---

---

xxx

xxx

Minerals:

Na

K



Ca

Mg

Fe



Cu

P

Se



Zn





---







---




---

---


xxx

xxx

xxx

---

xxx

---

xxx

xxx

xxx

xxx

xxx

xxx

xxx

xxx

xxx

xxx

xxx

xxx

xxx

xxx

xxx

xxx

xxx

xxx

xxx

Vitamin C

---

---

?

?

?

Quercetin

---

---

?

?

?

Luteolin

---

---

?

?

?

b-sitosterol

---

---

?

?

?

Caffeic acid

---, X

---, X

?, X

?, X

?, X

 Accreditation or PT schemes;

--- Analysis not available;



? Not referred, additional information needed;

xxx No information on methodology, accreditation or PT schemes, just price per analysis;

X Analysis not required.


13. Turkey


13.1. List of the names and contacts of potential laboratories for analysis in Turkey


Name of Laboratory & Location

Quality system / Proficiency test scheme

Accreditation

Contact Name, email, telephone and fax

EuroFIR core partner

Remarks

TUBITAK Marmara Research Center,

Gebze / KOCAELİ



Yes

BS EN ISO/IEC 17025

Certificate Number and awarding body:

DAP-PL-3452.00

(DAP)


Gul Biringen

Gul.Biringen@mam.gov.tr

Tel: +90-262 641 23 00

Fax:+90-262 641 23 09

http://www.mam.gov.tr




Yes

Scope of accreditation:

Selected chemical, chemical-physical , sensorial and microbiological analysis of food stuff, drinking water, spring water, tap water, mineral water and sea water

Selected sampling methods for foodstuffs.
Information needed on PT schemes for: Individual fatty acids; total sugars; P; Se and b-sitosterol.

13.2. Evaluation of technical competence of laboratory for each nutrient – Turkey

Analyses

TUBITAK

Water



Ash



Total N – Proteins



Total fat



SFA/MUFA/PUFA

= Individual fatty acids





Cholesterol



Starch, total



Sugars, total



Individual sugars:

Glucose



Fructose



Galactose

---

Sucrose



Maltose



Lactose



Oligosaccharides

(1)

Dietary Fibre



Minerals:

Na

K



Ca

Mg

Fe



Cu

P

Se



Zn












Vitamin C



Quercetin

?

Luteolin

?

b-sitosterol



Caffeic acid

?

 Accreditation or PT schemes;

*** Information on PT schemes is needed;

--- Analysis not available;



? Not referred, additional information needed;

(1) Method will be set up.


14. Overall evaluation of technical competence of laboratory for each nutrient – WP 2.3.1 Partners

Analyses

GUT

RUG

NCH

DVFA-N

BfEL

IceTec

INRAN

NFNI

INSA

TUBITAK

Water









?

---









Ash









---

---

---







Total N – Proteins











---









Total fat











---









SFA/MUFA/PUFA

=Individual fatty acids













---









Cholesterol





---

---, X



---









Starch, total

---









---



---

---



Sugars, total







?, X



---



---





Individual sugars:

Glucose






, X



---

---

---






Fructose





, X





---

---

---





Galactose

?



, X

?, X



---

---

---, X

---, X

---

Sucrose





, X





---

---

---





Maltose





, X





---

---

---, X





Lactose











---

---

---

, X



Oligosaccharides

?



, X

?



---

---, X

---, X

---, X

(1)

Dietary Fibre

---









---, X









Minerals:

Na

K



Ca

Mg

Fe



Cu

P

Se



Zn

















---


---


---

---


---

X















































---



































---









(1)















Vitamin C



, X





---

---, X









Quercetin

?

, X

?

---, X



---, X



---

---, X

?

Luteolin

?

, X

?

---, X



---, X



---

---, X

?

b-sitosterol

?

, X

?, X

---, X

---

---, X



---

---, X



Caffeic acid

?

, X

?, X

---, X



---, X



---

---, X

?

 Accreditation or PT schemes;

*** Information on PT schemes is needed;

--- Analysis not available;



? Not referred, additional information needed;

‼ No accreditation and no participation in PT schemes;

(1) Method is being set up. Note: TNO has not been included in this list.







WP 2.3.1 Traditional Foods

List of selected Laboratories, per country, for traditional foods analyses

Prepared by Helena Soares Costa from Instituto Nacional de Saúde Dr. Ricardo Jorge, Portugal (INSA, partner 24)

____________________________________________________________________________



Partners in WP 2.3.1

  1. Graz University of Technology (GUT) / University of Vienna (UVI) – AT

  2. Ghent University (RUG) / Nutriments Belgique (NUBEL) – BE

  3. National Center of Hygiene (NCH) – BG

  4. Danish Institute for Food & Veterinary Research (DFVF) – DK

  5. Federal Research Center for Nutrition (BFE) – DE

  6. National and Kapodistrian University of Athens (NKUA) – GR

  7. Technological Institute of Iceland (ICETEC) – IS

  8. National Inst. on Food & Nutrition (INRAN)/Center for Study and Cancer Prevention (CSPO) – IT

  9. National Nutrition Centre (NNC) – LT

  10. National Food and Nutrition Institute (NFNI) – PL

  11. Instituto Nacional de Saúde Dr. Ricardo Jorge (INSA) – PT

  12. Center for Superior Studies in Nutrition & Dietetics (CESNID) / University of Granada (UGR) – ES

  13. Tubitak Marmara Research Centre (TUBITAK) – TR


Country

Selected Laboratories for Traditional Foods Analyses

Austria

  • Institut Professoer Dr. Georg Kurz GmbH, Cologne

  • Institut Kuhlmann (IKL), Ludwigshafen

  • Eurofins/Wiertz-Eggert-Jorissen (WEJ), Hamburg

Belgium

  • Ghent University (RUG)

Bulgaria

  • National Center of Public Health Protection (NCH)

Denmark

  • Danish Veterinary and Food Administration, Region North, Lystrup (DVFA-N)

Germany

  • Institut Professoer Dr. Georg Kurz GmbH, Cologne

  • Institut Kuhlmann (IKL), Ludwigshafen

  • Eurofins/Wiertz-Eggert-Jorissen (WEJ), Hamburg

Greece

  • Food Industrial Research and Technological Development Company (ETAT S.A.), Athens

  • Mediterranean Agronomic Institute of Chania (MAICH)

  • Food composition or Food Nutrition laboratory/State General Laboratory of Cyprus

Iceland

  • Danish Veterinary and Food Administration, Region North, Lystrup (DVFA-N)

Italy

  • Neotron S.p.A., Modena

  • CHELAB, Resana

Lithuania

  • National Veterinary Laboratory (NVL)

  • National Public Health Investigation Centre (NPHIC)

Poland

  • Poland National Food and Nutrition Institute (NFNI)

Portugal

  • Instituto Nacional de Saúde Dr. Ricardo Jorge (INSA)

Spain

  • CEINAL, S.A. Sociedad Unipersonal Barcelona

  • Agència de Salud Pública de Barcelona (ASPB)

Turkey

  • TUBITAK Marmara Research Center (TUBITAK)



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