Project logo (optional)

6.2. Evaluation of technical competence of laboratory for each nutrient – Greece

Analyses	MAICH	ETAT S.A.	Cyprus
Water			
Ash			---
Total N – Proteins			
Total fat			
SFA/MUFA/PUFA = Individual fatty acids	 for olive oil		
Cholesterol			
Starch, total			
Sugars, total	---		---
Individual sugars: Glucose	 for honey		Only in honey 
Fructose	 for honey		
Galactose			---
Sucrose	 for honey		
Maltose			
Lactose			
Oligosaccharides			---
Dietary Fibre			
Minerals: Na K Ca Mg Fe Cu P Se Zn	        	       --- 	   !! !! !!  --- !!
Vitamin C			---
Quercetin		---	---
Luteolin		---	---
b-sitosterol		Certified by IOOC	---
Caffeic acid			---

 Accreditation or PT schemes;

*** Information on PT schemes is needed;

--- Analysis not available;

‼ No accreditation and no participation in PT schemes.

7. Iceland

7.1. List of the names and contacts of potential laboratories for analysis in Iceland

Name of Laboratory & Location	Quality system / Proficiency test scheme	Accreditation	Contact Name, email, telephone and fax	EuroFIR core partner	Remarks
Technological Institute of Iceland (ICETEC), Reykjavík	No	No	Guổmunder Guổmundsson [e-mail] Tel:[phone] Fax:[phone]	Yes	Are not using recommended methodology
Icelandic Fisheries Laboratories (IFL)	Yes	Most common tests are accredited according to the ISO 17025 standard	Heiða Pálmadóttir www.rfisk.is	No	Accredited analyses: water, ash, total N –proteins, total fat. Are not using recommended methodology
TNO, Netherlands	Yes	ISO/IEC 17025 and ISO 9001 recognised by the Dutch Council for Accreditation	[e-mail] Phone [phone] Fax + 31 15 261 24 03	Yes	Information on methodology incomplete Information needed on PT schemes for: Individual fatty acids; cholesterol; starch; total sugars and oligosaccharides.

7.2. Evaluation of technical competence of laboratory for each nutrient – Iceland

Analyses	IceTec	IFL	TNO Netherlands
Water	---		
Ash	---		
Total N – Proteins	---		
Total fat	---		
SFA/MUFA/PUFA = Individual fatty acids	---	---	
Cholesterol	---	---	
Starch, total	---	---	
Sugars, total	---	---	
Individual sugars: Glucose	---	---	
Fructose	---	---	
Galactose	---	---	
Sucrose	---	---	
Maltose	---	---	
Lactose	---	---	
Oligosaccharides	---	---	
Dietary Fibre	---, X	---, X	---, X
Minerals: Na K Ca Mg Fe Cu P Se Zn	       --- 	--- --- --- --- --- --- --- --- ---	        
Vitamin C	---, X	---, X	, X
Quercetin	---, X	---, X	---, X
Luteolin	---, X	---, X	---, X
b-sitosterol	---, X	---, X	---, X
Caffeic acid	---, X	---, X	---, X

 Accreditation or PT schemes;

*** Information on PT schemes is needed;

--- Analysis not available;

X Analysis not required.

8. Italy

8.1. List of the names and contacts of potential laboratories for analysis in Italy

Name of Laboratory & Location	Quality system / Proficiency test scheme	Accreditation	Contact Name, email, telephone and fax	EuroFIR core partner	Remarks
National Institute on Food & Nutrition (INRAN)	No	No	Emilia Carnovale [e-mail] Tel:[phone] Fax:[phone] http://inran.it	Yes	Information on PT schemes is needed for all components to be analysed.
NEOTRON, Modena	Yes	IEC 17025 / ISO 9001,GLP Certificate Number and awarding body: No 0026; No 079; FS 40367; EA 35	Dr. Gian Carlo Gatti Email: [e-mail] Tel:[phone]	No	Information on PT schemes is needed for: Starch and bioactive compounds
CHELAB, Resana (TV)	Yes	IEC 17025 / ISO 9000 Certificate Number and awarding body: No 0051, No 2171	Website :http://www.chelab.it	No	Planning and provision of chemical, physical and microbiological analysis, research and technical-scientific services for industrial, craft, trade and service enterprise. Information on PT schemes is needed for vitamin C and bioactive compounds

8.2. Evaluation of technical competence of laboratory for each nutrient – Italy

Analyses	INRAN	NEOTRON	CHELAB
Water			
Ash	---		
Total N – Proteins			
Total fat			
SFA/MUFA/PUFA = Individual fatty acids			
Cholesterol			
Starch, total			
Sugars, total			
Individual sugars: Glucose	---		
Fructose	---		
Galactose	---	---	---
Sucrose	---		
Maltose	---		
Lactose	---		
Oligosaccharides	---, X	---, X	---, X
Dietary Fibre		 (except for meat and fish)	
Minerals: Na K Ca Mg Fe Cu P Se Zn	        	        	        
Vitamin C			
Quercetin			
Luteolin			
b-sitosterol			
Caffeic acid			

 Accreditation or PT schemes;

*** Information on PT schemes is needed;

--- Analysis not available;

X Analysis not required.
9. Lithuania

9.1. List of the names and contacts of potential laboratories for analysis in Lithuania