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Analyses	NPHIC
NVL
Water	 Meat, meat products and cereals	
Ash	 Meat and cereals	
Total N – Proteins	 Meat & meat products	
Total fat	 Meat & meat products	
SFA/MUFA/PUFA = Individual fatty acids	---	
Cholesterol	---	---
Starch, total	---	 Meat
Sugars, total	---	---
Individual sugars: Glucose	---	---
Fructose	---	---
Galactose	---	---
Sucrose	---	---
Maltose	---	---
Lactose	---	---
Oligosaccharides	---	---
Dietary Fibre	---	---
Minerals: Na K Ca Mg Fe Cu P Se Zn	      ---  	         
Vitamin C		
Quercetin	---	---
Luteolin	---	---
b-sitosterol	---	---
Caffeic acid	---	---

 Accreditation or PT schemes;

*** Information on PT schemes is needed;

--- Analysis not available;

10. Poland

10.1. List of the names and contacts of potential laboratories for analysis in Poland

Name of Laboratory & Location

Quality system / Proficiency test scheme

Accreditation

Contact Name, email, telephone and fax

EuroFIR core partner

Remarks

Poland National Food and Nutrition Institute (NFNI), Warsaw

Yes

IEC 17025

Certificate Number and awarding body:

AB 690

Polish accreditation body

Hanna Kunachowicz

H.Kunachowicz@izz.waw.pl

Tel:+4822-5509708

Fax:+4822-8423741

www.izz.waw.pl

Yes

Scope of accreditation: Determination of food component.
Information needed on PT schemes for some minerals (K, Fe, Cu).

10.2. Evaluation of technical competence of laboratory for each nutrient – Poland

Analyses	NFNI
Water	
Ash	
Total N – Proteins	
Total fat	
SFA/MUFA/PUFA = Individual fatty acids	
Cholesterol	
Starch, total	---
Sugars, total	---
Individual sugars: Glucose	---
Fructose	---
Galactose	---, X
Sucrose	---
Maltose	---, X
Lactose	---
Oligosaccharides	---, X
Dietary Fibre	
Minerals: Na K Ca Mg Fe Cu P Se Zn	       --- 
Vitamin C	
Quercetin	---
Luteolin	---
b-sitosterol	---
Caffeic acid	---

 Accreditation or PT schemes;

*** Information on PT schemes is needed;

--- Analysis not available;

X Analysis not required.
11. Portugal

11.1. List of the names and contacts of potential laboratories for analysis in Portugal

Name of Laboratory & Location

Quality system / Proficiency test scheme

Accreditation

Contact Name, email, telephone and fax

EuroFIR core partner

Remarks

Insituto Nacional de Saúde Dr. Ricardo Jorge (INSA), Lisbon.

Yes

PT Schemes

Under accreditation process for some analyses

Maria Antónia Calhau

m.antonia.calhau@insa.min-saude.pt
Tel:+351.21.7519396

Fax:
http://www.insarj.pt

Yes

Accreditation process in course: Total N –proteins, dietary fibre, minerals.
Information needed on PT schemes for: Cholesterol and total sugars.

11.2. Evaluation of technical competence of laboratory for each nutrient – Portugal

Analyses	INSA
Water	
Ash	
Total N – Proteins	
Total fat	
SFA/MUFA/PUFA = Individual fatty acids	
Cholesterol	
Starch, total	---
Sugars, total	
Individual sugars: Glucose	
Fructose	
Galactose	---, X
Sucrose	
Maltose	
Lactose	, X
Oligosaccharides	---, X
Dietary Fibre	
Minerals: Na K Ca Mg Fe Cu P Se Zn	       (1) 
Vitamin C	
Quercetin	---, X
Luteolin	---, X
b-sitosterol	---, X
Caffeic acid	---, X

 Accreditation or PT schemes;

*** Additional Information on PT schemes is needed;

--- Analysis not available;

X Analysis not required;

(1) Method is being set up.

12. Spain
12.1. List of the names and contacts of potential laboratories for analysis in Spain

Name of Laboratory & Location	Quality system / Proficiency test scheme	Accreditation	Contact Name, email, telephone and fax	EuroFIR core partner	Remarks
CEINAL, S.A. Sociedad Unipersonal, Barcelona	Yes	ISO 9001; ISO 17025; EN 45001; EN 45004; EN 45011 (ENAC)	Josép Mestres Lagarriga ceinal@ceinal.es Tel: +34 93 263 24 54 Fax:+ 34 93.263.26.46 http://www.ceinal.es/	No	Credentialing entity: Entidad Nacional de Acreditacion (ENAC)
Agència de Salud Pública de Barcelona (ASPB) (previous Laboratorio Municipal de Barcelona (LMB)), Barcelona	Yes	UNE-EN ISO/IEC 17025 Accreditation Nº 227/LE459, (ENAC)	Francesc Centrich lab@aspb.es Tel: +34 93 443 94 00 Fax:+ 34 93 443 06 11 http://www.aspb.es/	No	Credentialing entity: Entidad Nacional de Acreditacion ENAC
Serveis Científico-Tècnics de la Universitat de Barcelona (SCT-UB), Barcelona	Yes ISO 9001:2000	No	Paquita Gallego info@sct.ub.es Tel: +34 93 403 72 05 Fax:+ 34 93 403 72 06 http://www.sct.ub.es/	No	Analyses in biological and mineral samples No information on nutrient analyses, methodology and accredited analyses
OFICE, S.L., Barcelona	Yes ISO 9001:2000	No	Blanca Martí ofice@lasem.com Tel: +34 93 875 88 30 Fax:+ 34 93 875 88 31 http://www.lasem.com/ofice/esp/compania.htm	No	No information on nutrient analyses, methodology and accredited analyses
Laboratorio Analítico Bioclínico S.L. (L.A.B. S.L.), Almería	Yes ISO 9001	No	Antonio Belmonte info@lab-sl.com Tel: +34 950 25 90 57 Fax:+ 34 950 26 97 11 http://www.lab-sl.com/	No	No information on nutrient analyses, methodology and accredited analyses

12.2. Evaluation of technical competence of laboratory for each nutrient – Spain

Analyses	CEINAL	ASPB (LMB)	SCT-UB	OFICE	L.A.B.
Water			---	xxx	xxx
Ash	?	?	?	?	?
Total N – Proteins			xxx	xxx	xxx
Total fat			---	xxx	xxx
SFA/MUFA/PUFA = Individual fatty acids	---	---	---	xxx	xxx
Cholesterol		---	---	xxx	xxx
Starch, total	---	---	---	xxx	xxx
Sugars, total	---	---	---	---	---
Individual sugars: Glucose			---	xxx	xxx
Fructose			---	xxx	xxx
Galactose	---	---	---	---	---
Sucrose			---	xxx	xxx
Maltose			---	xxx	xxx
Lactose			---	xxx	xxx
Oligosaccharides	---	---	---	---	---
Dietary Fibre		---	---	xxx	xxx
Minerals: Na K Ca Mg Fe Cu P Se Zn	      ---  	       --- 	--- --- xxx xxx xxx --- xxx --- xxx	xxx xxx xxx xxx xxx xxx xxx xxx xxx	xxx xxx xxx xxx xxx xxx xxx xxx xxx
Vitamin C	---	---	?	?	?
Quercetin	---	---	?	?	?
Luteolin	---	---	?	?	?
b-sitosterol	---	---	?	?	?
Caffeic acid	---, X	---, X	?, X	?, X	?, X

 Accreditation or PT schemes;

--- Analysis not available;

? Not referred, additional information needed;

xxx No information on methodology, accreditation or PT schemes, just price per analysis;

X Analysis not required.

13. Turkey

13.1. List of the names and contacts of potential laboratories for analysis in Turkey

Name of Laboratory & Location

Quality system / Proficiency test scheme

Accreditation

Contact Name, email, telephone and fax

EuroFIR core partner

Remarks

TUBITAK Marmara Research Center,

Gebze / KOCAELİ

Yes

BS EN ISO/IEC 17025

Certificate Number and awarding body:

DAP-PL-3452.00

(DAP)

Gul Biringen

Gul.Biringen@mam.gov.tr

Tel: +90-262 641 23 00

Fax:+90-262 641 23 09

http://www.mam.gov.tr

Yes

Scope of accreditation:

Selected chemical, chemical-physical , sensorial and microbiological analysis of food stuff, drinking water, spring water, tap water, mineral water and sea water

Selected sampling methods for foodstuffs.
Information needed on PT schemes for: Individual fatty acids; total sugars; P; Se and b-sitosterol.

13.2. Evaluation of technical competence of laboratory for each nutrient – Turkey

Analyses	TUBITAK
Water	
Ash	
Total N – Proteins	
Total fat	
SFA/MUFA/PUFA = Individual fatty acids	
Cholesterol	
Starch, total	
Sugars, total	
Individual sugars: Glucose	
Fructose	
Galactose	---
Sucrose	
Maltose	
Lactose	
Oligosaccharides	(1)
Dietary Fibre	
Minerals: Na K Ca Mg Fe Cu P Se Zn	        
Vitamin C	
Quercetin	?
Luteolin	?
b-sitosterol	
Caffeic acid	?

 Accreditation or PT schemes;

*** Information on PT schemes is needed;

--- Analysis not available;

? Not referred, additional information needed;

(1) Method will be set up.

14. Overall evaluation of technical competence of laboratory for each nutrient – WP 2.3.1 Partners

Analyses	GUT	RUG	NCH	DVFA-N	BfEL	IceTec	INRAN	NFNI	INSA	TUBITAK
Water					?	---				
Ash					---	---	---			
Total N – Proteins					‼	---				
Total fat					‼	---				
SFA/MUFA/PUFA =Individual fatty acids					‼	---				
Cholesterol			---	---, X	‼	---				
Starch, total	---				‼	---		---	---	
Sugars, total				?, X	‼	---		---		
Individual sugars: Glucose			, X		‼	---	---	---		
Fructose			, X		‼	---	---	---		
Galactose	?		, X	?, X	‼	---	---	---, X	---, X	---
Sucrose			, X		‼	---	---	---		
Maltose			, X		‼	---	---	---, X		
Lactose					‼	---	---	---	, X	
Oligosaccharides	?		, X	?	‼	---	---, X	---, X	---, X	⁽¹⁾
Dietary Fibre	---				‼	---, X				
Minerals: Na K Ca Mg Fe Cu P Se Zn	        	 ---  --- --- --- --- X 	        	        	‼ ‼ ‼ ‼ ‼ ‼ ‼ ‼ ‼	       --- 	        	       --- 	       (1) 	        
Vitamin C		, X			---	---, X				
Quercetin	?	, X	?	---, X	‼	---, X		---	---, X	?
Luteolin	?	, X	?	---, X	‼	---, X		---	---, X	?
b-sitosterol	?	, X	?, X	---, X	---	---, X		---	---, X	
Caffeic acid	?	, X	?, X	---, X	‼	---, X		---	---, X	?

 Accreditation or PT schemes;

*** Information on PT schemes is needed;

--- Analysis not available;

? Not referred, additional information needed;

‼ No accreditation and no participation in PT schemes;

(1) Method is being set up. Note: TNO has not been included in this list.

WP 2.3.1 Traditional Foods

List of selected Laboratories, per country, for traditional foods analyses

Prepared by Helena Soares Costa from Instituto Nacional de Saúde Dr. Ricardo Jorge, Portugal (INSA, partner 24)

____________________________________________________________________________

Partners in WP 2.3.1

Graz University of Technology (GUT) / University of Vienna (UVI) – AT
Ghent University (RUG) / Nutriments Belgique (NUBEL) – BE
National Center of Hygiene (NCH) – BG
Danish Institute for Food & Veterinary Research (DFVF) – DK
Federal Research Center for Nutrition (BFE) – DE
National and Kapodistrian University of Athens (NKUA) – GR
Technological Institute of Iceland (ICETEC) – IS
National Inst. on Food & Nutrition (INRAN)/Center for Study and Cancer Prevention (CSPO) – IT
National Nutrition Centre (NNC) – LT
National Food and Nutrition Institute (NFNI) – PL
Instituto Nacional de Saúde Dr. Ricardo Jorge (INSA) – PT
Center for Superior Studies in Nutrition & Dietetics (CESNID) / University of Granada (UGR) – ES
Tubitak Marmara Research Centre (TUBITAK) – TR

Country	Selected Laboratories for Traditional Foods Analyses
Austria	Institut Professoer Dr. Georg Kurz GmbH, Cologne Institut Kuhlmann (IKL), Ludwigshafen Eurofins/Wiertz-Eggert-Jorissen (WEJ), Hamburg
Belgium	Ghent University (RUG)
Bulgaria	National Center of Public Health Protection (NCH)
Denmark	Danish Veterinary and Food Administration, Region North, Lystrup (DVFA-N)
Germany	Institut Professoer Dr. Georg Kurz GmbH, Cologne Institut Kuhlmann (IKL), Ludwigshafen Eurofins/Wiertz-Eggert-Jorissen (WEJ), Hamburg
Greece	Food Industrial Research and Technological Development Company (ETAT S.A.), Athens Mediterranean Agronomic Institute of Chania (MAICH) Food composition or Food Nutrition laboratory/State General Laboratory of Cyprus
Iceland	Danish Veterinary and Food Administration, Region North, Lystrup (DVFA-N)
Italy	Neotron S.p.A., Modena CHELAB, Resana
Lithuania	National Veterinary Laboratory (NVL) National Public Health Investigation Centre (NPHIC)
Poland	Poland National Food and Nutrition Institute (NFNI)
Portugal	Instituto Nacional de Saúde Dr. Ricardo Jorge (INSA)
Spain	CEINAL, S.A. Sociedad Unipersonal Barcelona Agència de Salud Pública de Barcelona (ASPB)
Turkey	TUBITAK Marmara Research Center (TUBITAK)

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