Study on the vegetative propagation of guava (Psidium guajava L.) Through air and stool layering” Mr

ABSTRACT

The present investigation entitled “Studies on the effect of holding solution on vase life of cut gerbera (Gerbera jamesonii Bolus ex. Hook.) cv. Lamborgini.” was carried out at Department of Horticulture, College of Horticulture, Venkataramannagudem, West Godavari District of Andhra Pradesh during October 2010 to January 2011. A total of four experiments were conducted and all the experiments were laid out in completely randomized design with factorial concept replicated thrice.

The first experiment consists of treatments with sucrose at different concentrations. The gerbera flowers held in sucrose 5% vase solution recorded higher values in water uptake (9.52 g/f), transpirational loss of water (9.31g/f), water balance (4.21g/f) and fresh weight of flowers (92.67%). The same treatment, however, recorded lower values in scape bending curvature (13.44 degrees), optical density (0.027) and electrolyte leakage (23.09%). Further, the cut flowers held in sucrose 5% vase solution recorded longer vase life (9.45 days) with higher total sugars (4.30 mg/g f wt) and non reducing sugars (2.10 mg/g f wt) contents.
The second experiment, consisted of treatments with different biocides (8-hydroxy quinoline sulphate, Sodium hypochlorite and calcium hypochlorite) at varied concentrations. The flowers maintained in vase solution containing 8-hydroxy quinoline sulphate (8- HQS) at 200 ppm recorded longer vase life (9.22 days) with higher values in water uptake (8.11g/f), transpirational loss of water (8.29g/f), water balance (3.82g/f), fresh weight of flowers (95.63%), total sugars (3.91 mg/g f wt) and reducing sugars (2.51 mg/g f wt). The same treatment, however, recorded lower values in scape bending curvature (8.78 degrees), optical density (0.028) and electrolyte leakage (26.35%) which contributed to the longer vase life of cut flowers.
In the third experiment, the treatments were with different mineral salts (silver nitrate, aluminum sulphate, potassium chloride and calcium nitrate) at varied concentrations. The cut gerbera flowers with vase solution containing silver nitrate (AgNO₃) 20 ppm registered longer vase life (9.06 days) with higher values in water uptake (6.25 g/f), transpirational loss of water (6.66g/f), fresh weight (85.24%), total sugars (3.60 mg/g f wt), reducing sugars (2.43 mg/g f wt) and non reducing sugars (1.17 mg/g f wt). The same treatment by recording lower values in scape bending curvature (10.48 degrees), optical density (0.016) and electrolyte leakage (24.54%) contributed to cut flower quality.

The fourth experiment consisted of treatments with a combination of best of biocides, mineral salts and sucrose (8-HQS 200 ppm, 8-HQS 300 ppm, silver nitrate 20 ppm, potassium chloride 200 ppm and sucrose 5 %). The cut gerbera flowers held in vase solution containing a biocide, mineral salt and sucrose (8-HQS 200 ppm + AgNO₃ 20 ppm + sucrose 5%, respectively) registered longer vase life (12.22 days) by recording higher values in water uptake (9.86 g/f), transpirational loss of water (9.95 g/f), total sugars (4.43 mg/g f wt) and reducing sugars (2.86 mg/g f wt). The other factors contributed to the longer vase life of cut gerbera lowers with the treatment were lower values in scape bending curvature (1.62 degrees), optical density (0.012) and electrolyte leakage (22.52%).

48. 
    “Studies on the effect of packaging and ventilation on post harvest shelf life and quality of sapota (Manilkara achras (mill.) Fosberg) cv. Kalipatti”- R.Bindu Praveena
    

ABSTRACT
An investigation was under taken to ascertain the effect of packaging and ventilation on post-harvest shelf life and quality of sapota cv. Kalipatti comprising a set of three experiments, at Post Harvest Technology laboratory, College of Horticulture, Andhra Pradesh Horticultural University, Venkataramannagudem, West Godavari District, A.P.

The experiments include fruits of sapota cv. Kalipatti packed in LDPE bags of 100, 200 and 300 gauge with different ventilation of 0.8, 1.2 and 1.6 per cent ventilation stored at ambient, low temperature conditions and fruits treated with ethrel @ 1000 ppm uniformly packed and stored at ambient conditions.

Various physico-chemical parameters like PLW (%), Spoilage (%), Firmness (kg/cm²), TSS (^OBrix), Sugar (%), Acidity (%) and TSS: Acid ratio were estimated at an interval of 2, 5 and 2 days at room temperature, low temperature and ethrel treated fruits stored at ambient temperature respectively.

Fruits of control registered quicker ripening percentage, higher rate of PLW (%), early climacteric in all the three experiments. All these contributed to lower shelf life.

It was found that there was better retention of quality in terms TSS, Sugars, acidity and also lower PLW (%), ripening (%), spoilage (%), higher firmness (kg/cm²) and shelf life in fruits stored at low temperature

Fruits treated with ethrel had higher ripening (%), spoilage (%), higher TSS, ascorbic acid content, sugars (%) and lower firmness (kg/cm²) compared to the fruits stored under ambient and low temperature.

Fruits packed in poly bags of 300 gauge with 0.8 per cent ventilation of recorded significantly lower PLW (%) in the first experiment and fruits packed in polybags of 200 gauge with 0.8 % ventilation recorded in the second and third experiments.

The fruits packed in polybags of 200 gauge with 1.2 % ventilation followed by fruits of 200 gauge with 0.8 and 1.6 % ventilation recorded significantly lowest ripening (%) and spoilage (%), higher firmness (kg/cm²), TSS, ascorbic acid content, sugars (%) and lower TSS: Acid ratio in all the three experiments and were also organoleptically superior.

The maximum shelf life of 13, 31.83, 11 days was recorded in fruits packed in 200 gauge LDPE with 1.2% ventilation in the ambient, low temperature and ethrel treated fruits respectively.

48. 
    “Studies on the effect of chemicals and growth regulators on post harvest shelf life and quality of papaya ( Carica papaya L.) Cultivar red lady” - Ramesh Dasu.
    

ABSTRACT
The present investigation entitled “Studies on the effect of chemicals and growth regulators on post harvest shelf life and quality of papaya (Carica papaya L.) cv. Red Lady” was carried out at College of Horticulture, Venkataramannagudem, West Godavari district of Andhra Pradesh. The study was carried out in two different experiments with 9 different treatments involving different combinations of calcium compounds in experiment I and growth regulators viz., GA₃ and BA at different combinations in experiment II. Further, the experiments were conducted in a Completely Randomized Design (CRD) with three replications and data on effect of different chemicals and growth regulator treatments were recorded at every three days interval on physical parameters such as physiological loss in weight (PLW), ripening percentage, fruit firmness, disease occurrence, organoleptic scoring, shelf life and physico – chemical properties viz., Total Soluble Solids (TSS), Total sugars, reducing sugars, acidity, ascorbic acid and brix acid ratio.

The fruits treated with CaCl₂ @ 4 % resulted in significantly lowest PLW, percentage of ripening, disease occurrence among the chemicals and Ca(NO₃)₂ @ 2 % was found on par with CaCl₂ @ 4 % whereas, GA₃ @ 100 ppm among the growth regulators resulted in lowest PLW, percentage of ripening, disease occurrence followed by BA @ 150 ppm which was on par with GA₃ @ 100 ppm. Highest physiological loss in weight (PLW), percentage of ripening and disease occurrence was observed in control where water treatment was imposed.

Significantly, highest fruit firmness, organoleptic scoring and highest shelf life was recorded for fruits treated with CaCl₂ @ 4 % and fruits treated with Ca(NO₃)₂ @ 2 % were found on par with CaCl₂ @ 4 %. Similarly, fruits treated with GA₃ @ 100 ppm recorded highest fruit firmness, organoleptic scoring and highest shelf life and were on par with fruits treated with BA @ 150 ppm.

The fruits treated with CaCl₂ @ 4 % was resulted in lowest total soluble solids (TSS), total sugars, reducing sugars and brix acid ratio among the chemicals and Ca(NO₃)₂ @ 2 % was found on par with CaCl₂ @ 4 % whereas, GA₃ @ 100 ppm among the growth regulators resulted in lowest total soluble solids (TSS), total sugars, reducing sugars and brix acid highest was recorded in BA @ 150 ppm. Untreated fruits resulted in highest total soluble solids (TSS), total sugars, reducing sugars and brix acid ratio in both the experiments.

Among the chemical treatments highest acidity and ascorbic acid was recorded with fruits treated with CaCl₂ @ 4 % and fruits treated with Ca(NO₃)₂ @ 2 % was found on a par with CaCl₂ @ 4 %. Similarly, fruits treated with GA₃ @ 100 ppm recorded highest acidity and ascorbic acid and fruits treated with BA @ 150 ppm which was at par with GA₃ @ 100 ppm. Lowest acidity and ascorbic acid content was recorded in untreated fruits.

48. 
    “Studies on the effect of organic and bionutrition on growth, yield and quality in ashwagandha ( Wtihtania somenifera dunal.)” - Ramadugu Praveen.
    

ABSTRACT
Studies on the “Effect of organic and bionutrition on growth, yield and quality in Ashwagandha (Withania somnifera Dunal.)” was conducted at College of Horticulture, Venkataramannagudem, West Godavari district of Andhra Pradesh during 2010-2011. The studies were carried out using ashwagandha cv. Poshita with 14 treatments viz., neem cake 4 t ha^-1 (NC 4 t ha^-1: T₁), vermicompost 5 t ha^-1(VC 5 t ha^-1: T₂), poultry manure 5 t ha^-1 (PM 5 t ha^-1: T₃), farm yard manure 12 t ha^-1 (FYM 12 t ha^-1 : T₄), insitu green manuring with sunnhemp (GM : T₅), NC 4 t ha^-1 + BF (T₆), VC 5 t ha^-1 + BF (T₇), PM 5 t ha^-1 + BF (T₈), FYM 12 t ha^-1 + BF (T₉), GM + BF (T₁₀), bio-fertilizers consisting of Azospirillum and Phosphate solubilizing bacteria (BF: T₁₁), recommended dose of fertilizers (RDF : T₁₂), 50 per cent recommended dose of fertilizers (50 per cent RDF : T₁₃) and control (T₁₄). The experiment was laid out in a randomized block design with three replications.
Among the different treatments, PM 5 t ha^-1 + BF, VC 5 t ha^-1 + BF and RDF had recorded higher growth attributes viz., plant height, number of branches per plant, leaf area, LAI, dry matter production and AGR for plant height on par with each other and significantly higher than other treatments at all the growth stages studied except 30 DAS. The other yield attributes and yield viz., root length, root diameter, fresh root yield, dry root yield and seed yields recorded with PM 5 t ha^-1 + BF, VC 5 t ha^-1 + BF and RDF were also on par with each other and significantly superior to other treatments indicating the potentiality of these treatments in enhancing ashwagandha root and seed yields.

The total alkaloid per cent recorded in ashwagandha root with the treatments, PM 5 t ha^-1 + BF, VC 5 t ha^-1 + BF and RDF was significantly higher over other treatments at harvest indicating the superiority of these treatments in enhancing the quality of produce. Among the treatments, application of PM 5 t ha^-1 + BF, VC 5 t ha^-1 + BF and RDF resulted in higher N P K uptake over other treatments in the experiment.

Among the different treatments, PM 5 t ha^-1 + BF had recorded the highest gross income mainly on account of higher root and seed yield. The net income was, also, highest with PM 5 t ha^-1 + BF owing to lower cost of cultivation and fair gross income. Further, the treatment, RDF recorded the highest BCR primarily on account of lower cost of cultivation and fair net income.

The treatments, PM 5 t ha^-1 + BF and VC 5 t ha^-1 + BF had recorded the growth, yield and quality attributes on par with RDF offering the scope for complete substitution of inorganic fertilizers with economic advantage over the other treatments with organic nutrient sources. Application of bio-fertilizers containing Azospirillum and PSB had resulted in growth, yield and quality attributes and nutrient uptake on par with 50 percent RDF offering the scope for reduction in inorganic fertilizers with increased soil health.

The present study clearly indicated that PM 5 t ha^-1 + BF, VC 5 t ha^-1 + BF and RDF were superior to other treatments in respect of root yield and quality with overall better performance. However, the treatment, PM 5 t ha^-1 + BF with more economic advantage over can be recommended for obtaining higher yields in ashwagandha. Further for complete substitution of inorganic fertilizers, the treatment, PM 5 t ha^-1 + BF can be recommended.

48. 
    “Studies on the effect of modified atmosphere packing on shelf life of banana cv.grand naine” - Harikumar Vangapandu.
    

ABSTRACT

The research work entitled “Studies on the effect of modified atmosphere packing on shelf life of banana Cv. Grand Naine.” was conducted at fruit Research station, Sangareddy, Medak during the year 2010-11. It consists a set of two experiments involving different levels of perforation (0.5 mm) treatments.

Both the experiments were carried out in CRD with factorial concept with eight treatments and replicated thrice. Physico-chemical characters were recorded at specific day intervals to study the shelf life of banana fruit under ambient conditions and cold room conditions with different perforation levels.

The fruits were packed in poly propylene bags with 5 Pores, 10 Pores, 15 Pores, 20 Pores, 25 Pores, 30 Pores, without Pores and unwrapped control and kept under ambient storage conditions in the first experiment and in cold room condition in the second experiment.

It was observed that the physiological loss in weight, colour index, spoilage rates increased and fruit firmness decreased in all the experiments irrespective of the treatments with the advancement of duration. Total Soluble Solids, reducing sugars and total sugars increased initially and then decreased towards the end of the storage period.

Irrespective of storage conditions, the banana Cv. Grand Naine fruits packed in polypropylene with 5 Pores registered the highest firmness, Total soluble solids, ascorbic acid, reducing sugars, total sugars which coupled with lowest physiological loss in weight, colour index and spoilage which contributed highest shelf life. This was followed by fruits packed in polypropylene bag with 10 pores.

The shelf life of fruits packed in polypropylene bag with 5 pores can be extended successfully for about 11 days at ambient condition and 22 days at cold room conditions respectively.


53) “Effect of plant growth retardants, growth regulators and spacing on growth and

flower yield of african marigold (Tagetes erecta L.) Cv.pusa narangi gainda” - Haritha Naidu Jakkana

ABSTRACT
Studies on “Effect of plant growth retardants, growth regulators and spacing on vegetative growth and flower yield of African marigold (Tagetes erecta L.) cv. Pusa Narangi Gainda” was conducted at Horticultural Research Station, College of Horticulture, Venkataramannagudem, Tadepalligudem, West Godavari during 2010-11. The study was carried out with two experiments.

Expt-I: To study the effect of two spacings 30 x 20 cm and 40 x 20 cm and also the effect of exogenously applied growth regulators i.e. GA_3, NAA and Ethrel at concentrations, 250 ppm 350 ppm, and 450 ppm respectively on growth and flower yield in African marigold cv. Pusa Narangi Gainda with 20 treatments replicated thrice in RBD with factorial concept.

Expt-II - To study the effect of two spacings 30 x 20 cm and 40 x 20 cm and also the effect of exogenously applied Plant growth retardants i.e. MH, CCC and TIBA at concentrations of 750 ppm, 1000 ppm and 1250 ppm respectively on growth and flower yield in African marigold cv. Pusa Narangi Gainda with 20 treatments replicated thrice in RBD with factorial concept.

Among the growth regulators studied, GA₃ and NAA had promotive effect on vegetative characters like plant height and inter nodal length. Ethrel suppressed plant height, inter nodal length and enhanced plant spread and number of laterals.

GA₃ at 350 ppm advanced flowering, increased flower weight, flower size and flower yield. Ethrel at 350 ppm increased number of flowers per plant and reduced flower size and flower weight.

Among the growth retardants studied, CCC, TIBA and MH suppressed plant height, inter nodal length and enhanced the plant spread, number of laterals over control. MH at 1250 ppm enhanced number of flowers and CCC at 750 ppm recorded maximum flower yield per plant and hectare. TIBA at 1000 ppm recorded maximum flower size, flower weight.

Among the spacings studied, 40 x 20 cm reduced plant height, inter nodal length and enhanced plant spread, number of laterals and enhanced the floral characters i.e. number of flowers, flower size, flower weight and flower yield per plant. Spacing 30 x 20 cm enhanced plant height, advanced flower initiation and increased flower yield per hectare due to increased plant population per unit area. The treatment combination of Ethrel at 250 ppm with 30 x 20 cm spacing recorded more flower yield per hectare.

54. 
    “Studies on the effect of sowing dates and spacing on the growth and root yield of radish (Raphanus sativus L.) Cv. Pusa Chetki” - A.V.N.Lavanya.
    

ABSTRACT

The present investigation entitled “STUDIES ON THE EFFECT OF SOWING DATES AND