2Department of Food Technology and Nutrition, Chonnam National University, Yeosu, Korea
3Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu,Korea
4Department of Marine Life Science, Jeju National University, Jeju, Korea
5College of Veterinary Medicine and Applied Radiological Science Institute, Jeju National University, Jeju 690-756, Republic of Korea
6Division of Food and Nutrition, Chonnam National University, Gwang ju, Korea
P2-26 Protective effects of an enzymatic hydrolysate from Octopus ocellatus Gray meet against H2O2-induced oxidative stress in Chang liver cells and Zebrafish embryo model
Seung Hong Lee1,a, Ju Hyung Um2,3,a, Eun A Kim4, WonWoo Lee4, Soo Yeon Park², Eui Jeong Han2,3,Youngheun Jee 5, You-Jin Jeon⁴,Chang-Bum Ahn 6, and Ginnae Ahnb,c,*
¹Division of Food Bioscience and Korea Nokyong Research Center, Konkuk University, Chungju, Korea
²Department of Food Technology and Nutrition, Chonnam National University, Yeosu, Korea
³Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu, Korea
4Department of Marine Life Science, Jeju National University, Jeju, Korea
5College of Veterinary Medicine and Applied Radiological Science Institute, Jeju National University, Jeju, Korea
6Division of Food and Nutrition, Chonnam National University, Gwang ju, Korea P2-27 “Supplementation with taurine and low fat chocolate milk post exercise does not improve body composition but prevents protein catabolism in triathletes”
Flávia Giolo De Carvalho1, Bryan Steve Martinez Galan1, Priscila Carvalho Santos1, Kelly Pritchett2, Karina Pfrimer3, Eduardo Ferriolli3, Julio Sergio Marchini3, Ellen Cristini de Freitas4
1Department of Food and Nutrition.School of Pharmaceutical Sciences of Araraquara.State University of São Paulo – FCFAR/ UNESP.Araraquara-Highway, km 1, Araraquara, SP- Brazil. 14801-902. E-mail: flaviagiolo@gmail.com; bryan.mg@hotmail.com, priscilacarvalho.nutri@yahoo.com.br.
2Department of Nutrition, Exercise and Health Sciences.Central Washington University- CWU/WA.400 East University Way. Ellensburg, WA, US, 98926. E-mail: pritchettk@cwu.edu.
3Department of Internal Medicine.School of Medicine of Ribeirão Preto University of São Paulo – FMRP/USP. Bandeirantes avenue, 3900. Ribeirão Preto, SP, Brazil, 14040-907. E-mail: karinapfrimer@hotmail.com; eferriol@fmrp.usp.br; jsmarchi@fmrp.usp.br.
4School of Physical Education and Sports of Ribeirão Preto University of São Paulo – EEFERP/USP. Bandeirantes avenue, 3900. Ribeirão Preto, SP, Brazil, 14040-907. E-mail: ellenfreitas@usp.br.¹4 P2-28 Effect of supplementation with taurine-rich foods on school attitude assessment in Korean high school students
So Hyun Park¹,Su Ji Park²,Kyung Ja Chang¹
¹Department of Food and Nutrition, Inha University,Incheon, Korea;
²Majors in Nutrition Education, Graduate School of Education, P2-29 Consumption, awareness and preference of taurine-containing drinks in Korean female high school students
So Hyun Park¹, Seon Hwa Lee², Kyung Ja Chang¹
¹Department of Food and Nutrition, Inha University, Incheon, Korea;
²Majors in Nutrition Education, Graduate School of Education, Inha University P2-30 Positive correlations between frequency score of past taurine intake and total score of cognitive function in the elderly with dementia and normal elderdy
Mi Ae Bae¹, Ranran GAO¹, Sung Hoon Kim², Kyung Ja Chang¹§
¹§Department of Food & Nutrition, Inha University, Incheon, Korea
²Department of Chemistry, Konkuk University, Seoul, Korea P2-31 Significant difference in urinary excretion of taurine between the elderly with dementia and normal elderdy
Mi Ae Bae¹, Ranran GAO¹, Kyung Ja Chang¹, Sung Hoon Kim²§
¹Department of Food & Nutrition, Inha University, Incheon, Korea
²§Department of Chemistry, Konkuk University, Seoul, Korea P2-32 HPLC method for the determination of sulfur-containing biogenic amines in biological specimens
Antonio Francioso1, Sergio Fanelli1, Daniele Vigli1,2, Rosaria Cavallaro3, Laura Ricceri2, Giorgia Napoletani 1, Mario Fontana 1, Alessia Baseggio Conrado 4, Maria D’Erme 1 and Luciana Mosca 1
1Department of Biochemical Sciences “A.Rossi Fanelli”, Sapienza University of Rome, Italy
2Department of Cell Biology and Neuroscience, Istituto Superiore di Sanità, Roma, Italy
3Department of Surgery “P. Valdoni”, Sapienza University of Rome
4Photobiology Unit, University of Dundee, Ninewells Hospital & Medical School, Dundee DD1 9S, UK P2-33 Effect of thiotaurine on human neutrophil activation explored by proteomic analysis
¹Dipartimento di Scienze Biochimiche, Sapienza Università di Roma, Piazzale Aldo Moro 5 – 00185 Roma, Italia
²Photobiology Unit, University of Dundee, Ninewells Hospital & Medical School, Dundee DD1 9SY, UK
³Dipartimento di Psicologia, Sezione di Neuroscienze, Centro di Ricerca in Neurobiologia “Daniel Bovet”, Sapienza Università di Roma, Via dei Sardi 70 – 00185 Roma, Italia P2-34 Carbonate anion radical generated by the peroxidase activity of copper, zinc superoxide dismutase: scavenging of radical and protection of enzyme by hypotaurine and cysteine sulfinic acid
Alessia Baseggio Conrado¹², Simonetta Maina¹, Harry Moseley², Antonio Francioso¹, Luciana Mosca¹, Laura Pecci¹, Elisabetta Capuozzo¹, Mario Fontana¹
¹Dipartimento di Scienze Biochimiche, Sapienza Università di Roma, Piazzale Aldo Moro 5 00185 – Roma, Italia
²Photobiology Unit, University of Dundee, Ninewells Hospital & Medical School, Dundee DD1 9SY, UK P2-35 Effects of N-(D-Ribopyranosyl)Taurine sodium salt on the expression of pro inflammatory cytokines in IL-1beta stimulated human endothelial cells
Kyoung-Soo Kim¹, Su Bin Na², Sung Hoon Kim³ Kyung Ja Chang²
¹East-West Bone & Joint Disease Research Institute, Kyung Hee University Hospital at Gangdong , 149 Sangil-dong, Gangdong-gu , Seoul 134-727 , Korea
²Department of Food and Nutrition, Inha University, Incheon 402-751, Korea
³Department of Chemistry, Konkuk University, Seoul, Korea P2-36 Supplemental Dietary taurine may ameliorate to Bone in OVX rats fed a high cholesterol diet
Choi, Mi-Ja
Department ofFood and Nutrition, Keimyung University, Daegu, Korea P2-37 Effect of taurine and vitamin D on bone markers in Growing Female Rats Fed Calcium Deficiency Diet
Choi, Mi-Ja
Department of Food and Nutrition, Keimyung University, Daegu, Korea P2-38 Effects of Taurine and Vitamin D Supplementation on Serum Lipids and Antioxidant Enzymes Activity
in Rats Fed Calcium Deficient Diet
Choi, Mi-Ja
Department of Food and Nutrition, Keimyung University, Daegu, Korea P2-39 Taurine in drinking water recovers learning and memory in the mouse model of Alzheimer's disease
HoChung Jang¹·², Hye Yun Kim¹·³, Ji Yoon Kim¹·², Hyunjin Vincent Kim¹·², Sejin Lee¹·², YoungSoo Kim¹·²·*
¹Brain Science Institute, Korea Institute of Science and Technology, Seoul, Korea; ²Biological Chemistry Program, Korea University of Science and Technology, Daejeon, Korea; ³Research Institute, GoshenBiotech Inc., Namyangju-si, Gyeonggi-do, Korea P2-40 EPPS rescues hippocampus-dependent cognitive deficits in APP/PS1 mice by disaggregation of amyloid-β oligomers and plaques
Hye Yun Kim¹·³, Hyunjin Vincent Kim¹·², Seon Young Choi¹, C. Justin Lee¹, YoungSoo Kim¹·²·*
¹Brain Science Institute, Korea Institute of Science and Technology, Seoul, Korea; ²Biological Chemistry Program, Korea University of Science and Technology, Daejeon, Korea; ³Research Institute, GoshenBiotech Inc., Namyangju-si, Gyeonggi-do, Korea P2-41 Motor neuronal protection by taurine in amyotrophic lateral sclerosis (ALS) model cell line
Na-Young Lee1 and Young-Sook Kang1,2
1College of Pharmacy and Research Center for Cell Fate Control, Sookmyung Women’s University, Seoul, Korea;
2Research Institute of Pharmaceutical Science (RIPS), Sookmyung Women’s University, Seoul, Korea P2-42 Taurine attenuates non-alcoholic fatty liver disease (NAFLD) through the inhibition of oxidative stress
Department of Bioscience, Fukui Prefectural University, Fukui, Japan P2-43 Effect of Regular Exercise on Urinary Taurine Excretion after Taurine Drink Intake in High school Girls
Sayami Yamamoto¹, Ami Yokoyama¹, Hideki Mori², Yukio Yamori²,Mari Mori²
Mukogawa Women's University Senior High School¹; Mukogawa Women's Univ Institute for World Health Development. All rights reserved²