The analysis of gastronomy based festivals and street food formation in north cyprus

Street food belonging to North Cyprus

What is the street food?

Street foods are foods sold in carts on the streets. We can see these foods in market places, fairgrounds or festivals. People generally prefer street foods because they are easier to reach, cheaper and faster. street foods help people socialize. Street delicacies are discovered by the tourists visiting the region and play a major role in promoting the Cyprus culinary culture.

street foods of cyprus cuisine sold on the streets;

They are usually foods that stop at certain points in the city and are sold in mobile cars.

-Şamişi: It is a syrupy dessert made with dough, semolina, sugar and milk. It is mostly sold at festivals.

-Sulu Muhallebi: Custard is obtained by mixing water and starch. When the pudding is ready, it is placed on deep plates and served with rose syrup and sugar.

-Gayık basta ; pastry dough is prepared, almond,sugar and breadcrumbs are added to the inner mortar and small tarts are obtained.

-Bastelli; Sesame, honey, sherbet or molasses until it has the consistency of caramel.It is a dessert made by boiling and then cooling.It is a dessert often sold at regional fairs and festivals.

Bomba tatlısı: It is a sherbet dessert. It is consumed lovingly by everyone. its other name is known as tulumba dessert.

Pilavuna: Contains halloumi and talar cheese. It is usually consumed at parties and for breakfast.